Church Brothers Farms is a vertically integrated family owned and operated company that produces a full line of fresh vegetables year round. Church Brothers has an in-house farming/harvest program and state of the art processing plants in the U.S. and Mexico. The Church family has a legacy of service and innovation in the Salinas Valley that spans multiple generations. | Church Brothers Farms is a vertically integrated family owned & operated company producing a full line of fresh vegetables year-round. We have an in-house farming program & state of the art processing plants in the USA & MX. The Church family has a multigenerational legacy of service & innovation. | Church Brothers Farms is a vertically integrated family owned & operated company producing a full line of fresh vegetables year-round. We have an in-house farming program & state of the art processing plants in the USA & MX. The Church family has a multigenerational legacy of service & innovation.
BrightFarms
At BrightFarms, we grow local salad greens, nationwide. By operating local greenhouse farms in partnership with major retailers and cities across the country; we eliminate time, distance, and costs from the food supply chain. Our scalable model for the future of local sustainable farming, uses far less energy, land, and water than long distance, centralized, and field grown agriculture. We’re proud to employ local, community farmers to make fresh, local, pesticide-free produce accessible to all.
Braga Fresh
In 1928,Sebastian and Josie Braga started farming California’s fertile soil on what is now known as the Braga Home Ranch in Soledad, CA. Today, the third generation continues the family values of sustainable-organic farming. Braga Fresh sets aside 10% of farmland to beneficial habitat and has the goal of being carbon neutral. Now vertically integrated, Braga Fresh combines innovation with tradition to grow, harvest, and process fresh vegetables and leafy greens through the Josie’s Organics and Braga Farms brands.
Boskovich Farms, Inc.
Since 1915, the name Boskovich has been synonymous with fresh, quality produce. Today, four generations later, Boskovich Farms is still family-owned-and-operated. We grow on more than 18,000 acres in California, Arizona, and Mexico, producing over 30 different vegetable crops year-round. Our product line-up includes a variety of conventional and organic fresh produce also available year-round. In addition, our processing division, Fresh Prep, provides a diverse line of retail and foodservice items. In 2022, Boskovich Fresh Food Group, Inc. launched Green Fork, an inventive, fresh new line of salad kits, tender leaves, salad blends and packaged veggies, and Fair Earth Farms, an innovative, sustainable new line of organic salad kits and salad blends with exceptional quality and freshness packaged in plant-based, fully-compostable bags. Fair Earth Farms is the next chapter for the company focusing on fresh produce coupled with a renewed commitment to sustainable innovation within the category.
Boskovich Fresh Food Group
Since 1915, the name Boskovich has been synonymous with fresh, quality produce. Today, four generations later, Boskovich Farms is still family-owned-and-operated. We grow on more than 18,000 acres in California, Arizona, and Mexico, producing over 30 different vegetable crops year-round. Our product line-up includes a variety of conventional and organic fresh produce also available year-round. In addition, our processing division, Fresh Prep, provides a diverse line of retail and foodservice items. In 2022, Boskovich Fresh Food Group, Inc. launched Green Fork, an inventive, fresh new line of salad kits, tender leaves, salad blends and packaged veggies, and Fair Earth Farms, an innovative, sustainable new line of organic salad kits and salad blends with exceptional quality and freshness packaged in plant-based, fully-compostable bags. Fair Earth Farms is the next chapter for the company focusing on fresh produce coupled with a renewed commitment to sustainable innovation within the category.
Bonduelle
Food safety has always been our highest priority. We’re committed to delivering the safe, fresh and healthy products our consumers have come to expect from us. We see to it that our products reach you at their best –- from field to fork.
Bonduelle Americas
Feed the Good– We believe we grow a better world when we feed the good in people. That’s why we work to make it easy for you to choose food every day that’s good for you, and for the future. – Convenient options designed to fit your life, (not to mention your appetite) and are available wherever you get your fresh fix. -Tasty fresh variety of flavors that just might make healthy eating the best part of your day. -Planetfriendly, Recycle-ready bowls that make recycling a breeze. | Bonduelle is a French family-run company that leads the world in ready-to-use vegetables. Founded in 1853 by Louis Bonduelle, our group feeds over 100 countries with healthy vegetables preserved using natural processes. Everything we do follows the values that have driven us since our company’s creation and throughout our development. We offer a complete range of products under our Bonduelle, Ready Pac Foods®, Bistro®, brands. Offerings include fresh-prepared salads and fresh-cut vegetables, available from major retailers and distributors, including restaurant chains, across North America.
B&W Quality Growers
B&W Quality Growers has been farming responsibly since 1870 and is one of the largest growers of distinctive leafy greens such as Watercress, Arugula, Spinach, and Water Spinach. We sustainably grow, pack, and ship the highest quality greens, delivering well-being to consumers and value to customers— all with zero product recalls. Our mission is to create a healthier, more flavorful world with premium leaves in everyday dishes. | B&W Quality Growers is the world’s largest grower of distinctive leafy greens, including watercress, arugula, baby green kale, spinach, and our standout Power4™ blend. Farming responsibly since 1870, we’ve built our reputation on delivering nutrient-dense greens with unmatched quality, flavor, and consistency. All of our products are triple-washed, air-tunnel dried, and ready to eat, making them as convenient as they are nutritious. From seed to store, our greens are grown sustainably and exclusively in the USA, ensuring a dependable, year-round supply. With a history of zero recalls, and exceptional quality, we deliver nutritious greens, inspiring recipes and promoting well-being with premium leaves for a healthier world.
Ark Foods
We started this company with a single vegetable (the Shishito pepper) and a big mission: to build a modern-day farming company focused on making fresh food accessible to all. Today, we spend our time growing vegetables From Our Farms up and down the East Coast and crafting our signature Clean Label Eats in crave-worthy, plant-based flavors. We have a deep respect for the art of farming that runs generationally. Growing up with parents in the citrus industry, CEO Noah Robbins founded Ark Foods in 2013 with a mission to follow in those family footsteps, but with a twist: to diversify the traditional farming models found in big agriculture. Upon discovering a love for Shishito peppers, he got to work to bring curious vegetables to the masses.