Valley Fruit and Produce/Continental Export is a Los Angeles based 105+ year old, third generation, woman owned/operated, “all things” produce shipper/processor/supplier. We service Retail, Foodservice, DLA/DOD, School, and Export Sales Channels with an active assortment of 1,600+ SKU’s (conventional and organic). From the moment a fruit or vegetable is harvested, the freshness timer goes off and it is a race to preserve the nutrients, flavor, and appearance of the product until it arrives in the consumer shopping cart or on the family table. We chase the sun on a global scale to provide the peak of-season flavors and exciting varietals from growing regions spanning from our California backyard to fields throughout a network of farmers worldwide. New ideas and technologies enhance our capabilities and drive efficiency and new products. A passion for produce and a commitment to operational excellence is what motivates us to deliver on our promise to our local, regional, national and export customer-partners.
Valley Fruit and Produce/Continental Export
From the moment a fruit or vegetable is harvested, the freshness timer goes off and it is a race to preserve the nutrients, flavor, and appearance of the product until it arrives in the consumer shopping cart or on the family table. We chase the sun on a global scale to provide the peak of-season flavors and exciting varietals from growing regions spanning from our California backyard to fields throughout a network of farmers worldwide. New ideas and technologies enhance our capabilities and drive efficiency and new products. A passion for produce and a commitment to operational excellence is what motivates us to deliver on our promise to our local, regional, national and export customer-partners.
The Salad Farm
The Salad Farm is a proud, grower-owned operation based in Salinas, CA. We grow, process and sell the finest quality specialty salads in both conventional & organic. We are excited to be showcasing our NEW Organic Retail Line~ Lily’s Organic Farm!
TAYLOR FARMS
In 1995, Taylor Farms set a lofty mission to become North America’s favorite maker of salads and healthy fresh foods. Now, 29 years later the Taylor Farms family has stayed true to its roots. We challenge ourselves every day, from field to fork, to grow our business responsibly, to lead by example and earn trust through our actions. Our ability to create pathways to healthy lives is dependent on the health of our business. As North America’s largest producer of fresh foods, it is our greatest opportunity to create positive long-lasting social and environmental impact through our products, processes and people. | In 1995, Bruce Taylor and several partners founded Taylor Fresh Foods. A new company with a new vision was born – to be North America’s favorite maker of salads and healthy fresh foods. We’ve come a long way since our humble roots, and we continue to grow our business with care and purpose like we do our products. It is thanks to our team’s dedication that we are able to make wholesome fresh foods that nourish families across the country. A family-owned and founder-led company to this day, we are proud that we are able to build for long-term success with our customers and supplier partners while being responsible stewards of the resources that we use. We are committed to being a force for good in the world and we cherish the opportunity to deliver healthy and delicious fresh foods to our consumers while protecting the land that feeds us.
Sunswell Greens
Sunswell Greens is a Florida-based grower of premium hydroponic lettuces and microgreens. With farms in Lake Worth and Punta Gorda, we produce fresh, clean, and flavorful greens year-round. Our commitment to sustainability, consistency, and superior taste makes us a trusted partner for retail and foodservice customers across the US.
Stacked Farm
Stacked Farm’s proprietary technology and sustainable methods deliver premium-quality produce year-round — redefining freshness, efficiency, and scalable farming. What We Do: Stacked Farm designs and builds fully automated indoor vertical farms, delivering cost-effective, nutritious and pristine fresh produce, from seed to pack, with no human intervention. Our first farm will be in Southern California opening in Q1, 2027. | Indoor vertical farm. Local farm network for restaurants.
Royal Rose
Royal Rose is the king of the Italian specialty! We grow chicories year around in the USA. We are your loyal grower from over 30 years. The Boscolo family is always committed to bring the best product from Italy to the US market. Come and see us!
Ratto Bros. Inc.
Grower / Processor / Shipper… Offer a variety of Cooking Vegetables, Commodities and Food Service Packs.