Company Category: Seafood

Heartland Catfish Company

In its 30-year history, Heartland Catfish Company has delivered the highest quality U.S. Farm-Raised Catfish to its customers, recognized for its consistent flavor and texture. Our catfish products can be found in grocery stores, restaurants and food service organizations across the country, and are perfect for grilling, baking, sautéing or frying for that perfect catfish plate or po’boy. As the largest vertically integrated U.S. Farm-Raised Catfish producer, Heartland Catfish Company is the industry’s first choice for fresh and individually quick frozen (IQF) catfish. Customers rely on us for the breadth and depth of our product line offerings, with the quality and mild flavor profile bringing customers back year after year.

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Halperns’

Halperns’ Steak & Seafood is chef-driven and center-of-plate focused supplying only the highest-quality proteins and specialty items from suppliers that reflect our commitment to quality, and match our drive to exceed our customers expectations. Many of our suppliers are steeped in rich family history like our own, with pride and dedication unmatched in today’s fast-paced world. Committed to exceeding our customers’ specifications and expectations every day, we pride ourselves on delivering uncompromising quality meats and artisan ingredients sourced from the finest boutique suppliers from around the world and delivering them at the peak of freshness or aged to perfection. Halperns’ partners with companies that have devoted significant resources to practices that protect the environment. Sustainability is a priority. Halperns’ is more than a supplier, we are committed to partnering with our customers for long-term success by sharing our expertise, stewarding innovation and refining old favorites.

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Gumusdoga Seafood

GUMUSDOGA SEAFOOD is a fully integrated company that was established in 1997.It’s Turkey’s leading fish farmer, aquaculture exporter and feed producer.GUMUSDOGA exports fish feed, sea bass, sea bream, salmon trout, rainbow trout and meagreto 50 countries over the World including all Europe, Asia, United States, Eastern Europe and Middle East Countries.We can supply all sizes of sea bass, sea bream, salmon trout, rainbow trout and meagre at any types of fresh chilled and frozen.Our production is carried out under ISO 9001, ISO 22000, BRC, IFS, FOS, Global Gap, ASC certified quality and safety.We’re a member of SEDEX and we’re approved by BSCI.GUMUSDOGA, which produces with a high quality, environmentally friendly and sustainable production approach, today employs more than 3000 people and ranks 81st in the list of Turkey’s largest industrial enterprises.

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Florida Department of Agriculture (Fresh From Florida)

“Fresh From Florida” promotes Florida’s agricultural products through a multi-media consumer advertising campaign. This annual campaign promotes “Fresh From Florida” products during peak season with a media mix of radio, TV, podcasts, digital display, social media, online shopping platforms, cashback apps, retail shopping cart advertising, podcasts and more. The messaging encourages consumers to look for the sunny logo and buy Florida products. With more than 1.37 million followers, “Fresh From Florida” is extending the power of our multi-media marketing campaign to Florida’s restaurants. Using “Fresh From Florida” homegrown products will give your guests what they want.We conduct annual brand awareness surveys to measure consumer recognition and to understand what drives consumers to purchase products that carry the Fresh From Florida logo. Not only is taste important when considering whether to purchase produce or protein for your restaurant, but information such as the results of our surveys and consumer logo recognition may encourage you to give your guests what they want and consider purchasing Fresh From Florida commodities for your restaurant.Fresh From Florida (FFF) Brand Awareness Surveys – Key Takeaways • 90+% of consumers surveyed now recognize the FFF logo• 76% of respondents look for locally grown Florida produce

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Finesaler LLC

Finesaler sources and imports exceptional food and beverage specialties designed to elevate dining across both foodservice and select retail. We represent distinctive brands we bring into the U.S., supporting distributors and key accounts nationwide with the products, positioning, and partnership that premium programs require. Our portfolio includes Candia Technical Butter, Terre Exotique spices and peppers, Christine Le Tennier flavor pearls, Alain Milliat juices, nectars, jams, Plantin truffles and wild mushrooms, Maison Bordier butter, Bacanha organic syrups, Antipodes artesian water, La Vecchia Dispensa balsamic vinegars, Canasuc shaped sugars, and more. | Specialty Food Traders in Import and Export, curating beautiful brands to bring the luxury experience of gourmet food and beverage to well traveled guests around the world.

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Eastern Fisheries, Inc

Eastern Fisheries is a privately owned, vertically integrated seafood company, headquartered in New Bedford, MA, the highest value landing port in the U.S. Founded in 1978, Eastern is the world’s largest harvester, importer and processor of scallops and has become a globally recognized and trusted seafood source to some of the largest retailers, food service distributors and wholesalers in the world. With operations in the U.S., China and Japan and strategic partnerships with the world’s richest supply sources, we are uniquely positioned to handle orders of all sizes and to bring a consistent supply of quality seafood to the market at competitive prices.

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Doral International Foods, LLC.

Vertically integrated importer and distributor nationwide of Fresh HPP, Pasteurized and Frozen Blue crab meat from Venezuela and Colombia.

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DNI Group, LLC

From premium sashimi-grade seafood to indulgent desserts and authentic Asian-style appetizers, DNI’s product line is built to inspire. We prioritize chef-ready convenience, standout presentation, and global sourcing standards across every item we offer.

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Cuisine Solutions

We pioneered the sous vide cooking method in 1971 and have been changing the culinary landscape ever since. Learn how our innovations are helping chefs around the world run safe, efficient kitchens that deliver memorable dining experiences.

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