Manufacturer of value-added specialty frozen and refrigerated foods with an emphasis on soups, sauces and premium food items, celebrating our 25th year in 2027. Weâre a family-owned company with minority business certification and decades of culinary experience.Our product lines feature over 100 quality food items offered to restaurants, foodservice customers, and grocery stores nationwide. PGI are also go-to product development specialists for private label items served, utilized, and sold across a broad range of foodservice and retail applications. We own two premier retail brands: Boston Chowda Co and Herban Fresh.Our products are widely used in the restaurant kitchens around the country, including soups, bases, sides, dressings, marinades, stuffings, and other entrée components.
PanaPesca USA LLC
PanaPesca USA is a seafood importing and marketing company providing a reliable supply of a wide range of shellfish and select fin fish to the food service and retail industry. Products are sourced globally from long term supply partners that pack to our specifications. We have extensive experience supporting supply programs to food service distributors, national and regional restaurant chains, retail organizations, and buying groups. We understand how to support those programs through the distribution chain, and how to manage often seasonal world wide supply logistics to assure year round continuity to our customers. We are thankful for all the companies, big and small, that put their trust in us.
Norpac Fisheries Export
Norpac Fisheries Export delivers a reliable supply of traceable, individually graded premium seafood from Hawaii and the Pacific Ocean—delivered with uncompromising consistency and freshness, to support what your kitchen demands.
NEW SCHOOL FOODS
Introducing the first ever raw-to-cooked salmon filet made entirely from plants, NEW/SCHOOL FOODS ™ has grown to create the only plant-based filet that looks, cooks, tastes and flakes™ like salmon, with the same Omega 3 content. By providing the same key nutritional benefits without any risk of mercury, micro-plastics & antibiotics, our filets make for a plant-based option that finally deserves your attention while providing an elevated experience for your dining guests. Our flavors are carefully crafted using ingredients right from the ocean, giving you a delicate, oceanic and authentic taste. Cook it in a pan, and you’ll see our filets transform from raw to cooked right in front of your eyes, providing a familiar cooking experience. The white lines melt upon cooking – just like salmon – allowing layers the flake apart and break into muscle fibers, providing a delicate & tender textural experience. Our goal is to provide a filet with chefs in mind that adds another layer of creativity in elevating plant-based dishes and keeping up with changing guests needs. From the Park Hyatt, to Michelin recognized restaurants, to your favourite local ramen spot, and beyond, we’re here to bring you over to the NEW/SCHOOL.
Mowi USA
Mowi ASA is one of the largest seafood companies in the world, and the world’s largest producer of Atlantic salmon with harvest volumes of 475,000 tonnes in 2023, equivalent to a global market share of approximately 20%.
MIKUNIYA Co. Ltd.
MIKUNIYA is a nori company based in Hiroshima, Japan, with a rich history of over 200 years. We specialize in producing high-quality nori and supply premium nori to Michelin-starred sushi restaurants worldwide. We also hold a leading market share in Japan’s high-end department stores and supermarkets.We source the finest nori from different regions across Japan, ensuring exceptional taste and texture. With strong purchasing power, our experts actively participate in nori auctions and select the best nori to meet our customers’ needs. Each batch is carefully evaluated, sorted by region and quality, and roasted to enhance its unique flavors and aromas.Building on our long-standing tradition and expertise, we are now expanding into the U.S. market, bringing the authentic taste of premium Japanese nori to a wider global audience.
Maeda Kaisan
Shimonoseki-based manufacturer specializing in this traditional delicacy and was the first incorporated company in Japan dedicated to its production. We are proud to offer products known for their exceptional taste and quality, earning recognition as among the finest in the industry.
Lund’s Fisheries
Lund’s Fisheries Inc, Located in Cape May NJ is a vertically integrated seafood company. From our 20 Fishing Vessels to our 3 off loading facilities, Processing Plants and our Fresh Scallop Processing Facility in New Bedford MA. Lund’s Fisheries is one of the largest USA MSC Squid and Scallop producers in the United States! | Fisheries, Commercial Fishing, Seafood, Wild-caught Scallops, Wild-caught Finfish, Sustainable Fishing, and Wild-caught Squid
Heritage Health Food
The mission of Heritage Health Foods is to produce high quality, great tasting, and healthy, vegetarian products – “World’s Best!” Focusing on both the traditional vegetarian consumer and looking to expand the choices for those seeking a partial or full-time vegetarian plant-based lifestyle. Also, those consumers that are looking for assistance with current health issues that include Dairy Free, Vegan and Non-GMO products.