Micro Dimple Process to reduce clogging, and improve surface sliding and clean-ability. Industries include Food, Pharmaceutical, Cosmetics production lines. It’s not a coating, it is a surface treatment applied to Chutes, Hoppers, Guides, Sieves, Magnets and more.
May 19, 2026
Wheelhouse Mechanical
Wheelhouse Mechanical aims to deliver professional service and support to all. In the baking industry, turnkey plant installations are provided, along with mechanical, millwright, sanitation, and custom fabrication services. No job is too big or too small. Services: Oven installs and rebuilds Mixers Ingredients systems Slicers and baggers Conveyors Sanitation cleaning Proofers Coolers and rebuilds Packaging equipment installations Make up equipment installations Conveyor fabrication Platform and crossovers Maintenance support Utility and process piping Silo installations Flour systems
May 19, 2026
RoboTray Automation
At RoboTray Automation, we design and build cutting-edge automation systems for the baking industry, as well as for pet food, plant-based production, and pharmaceutical sectors. Our smart solutions help companies increase throughput, reduce manual labor, and improve hygiene and consistency. We specialize in rack and trolley loaders/unloaders, tray and board transfer systems, pan and basket stackers/unstackers, and integrated tray handling lines. Our equipment is modular, space-efficient, and fully customizable to fit existing production lines. With decades of B2B experience, Robotray helps manufacturers worldwide streamline their operations and scale with confidence. Partner with us to bring speed, precision, and reliability to your automated production.
May 19, 2026
RHEON USA
Rheon is the global leader in the manufacturing of food processing equipment. Rheon offers complete Stress Free Systems for breads, pastries, sweet goods, donuts, pizza, flat breads and all sheeted products. Additionally, we offer innovative encrusting and co-extruding equipment to bakeries, restaurants, and food and meat processing facilities. We have fully equipped labs for customers to test in CA and NJ. Test your products on our machine to see how we can make your life stress-free! | For over six decades, Rheon has been a global leader in food processing technology — empowering bakeries, restaurants, and food manufacturers with equipment that preserves handcrafted quality while maximizing efficiency. Our dedication to quality continues to inspire world-class innovation, with Rheon USA proudly supporting customers across the Americas through advanced engineering, local test facilities, and a customer-first approach. We are the inventors of the Stress-Free System, which gently handles high-hydration doughs for artisan bread without compromising structure or taste. This groundbreaking method revolutionized artisan bread production — and remains central to our identity. Rheon also pioneered co-extrusion technology, delivering precision equipment like the KN551 Cornucopia series for filled products from all over the world. Our latest pastry systems support high-speed, high-volume production while offering flexibility, consistency, and ease of operation. At IBIE 2025, we’ll showcase live demonstrations of our newest innovations — including the V4 Artisan Bread Line, New Pastry Line, and advancements in our Stress-Free and co-extruding systems. Whether you’re scaling up production or automating classic recipes, Rheon offers the tools to elevate your operation. Visit us at Booth #1601 to experience a world of possibilities! Let’s explore how Rheon can help you boost output, streamline your workflow, and shape the future of food production. | Rheon is a global industry leader with 60 years of experience, specializing in manufacturing food processing equipment. Our comprehensive Stress Free Systems and innovative encrusting/co-extruding solutions cater to a wide range of products, preserving ancient food traditions through modern technological solutions for bakeries, restaurants, and food processing facilities.
May 18, 2026
MINIPAN S.R.L.
MINIPAN designs and manufactures tailor-made machines and industrial lines for the bakery industry. Founded in 1957 in Massa Lombarda, Italy, the company is specialized in highly automated make-up solutions for processing a wide variety of baked goods. SPECIALITY BREAD: from a wide range of extremely highly hydrated recipes (batards, baguettes, ciabatta, artisan focaccia and pizza), to sandwich rolls and tin bread passing BREAD SNACKS: from breadstick to taralli, from flatbread to crackers. COOKIES&CAKES: Deposited, wire-cut, long extruded and co-extruded cookies and bars, biscotti, healthy bars, cup-cakes, sponge cakes and lady fingers. GLUTEN FREE BREADS AND COOKIES: pizza shells, baguette and ciabatta, focaccia, bread snacks, flat breads, crackers, biscuits and cookies, sponge cakes and muffins.
May 18, 2026
Middleby Bakery Group
Whatever you knead, we’ve got you covered with industrial baking equipment for all baking processes, from dough mixing, feeding and forming, laminating and sheeting to baking and cooling, as well as automatic handling solutions for de-panning and feed to slicers and baggers, producing consistent products with a high-quality finish. With over 500 years of technical food processing expertise, we can help you take your ingredients and create the next winning product or test and improve your current products using your process parameters. Top of the Line Equipment for: Bread | Buns | Sweet Goods | Cakes | Muffins | Cookies | Crackers | Energy Bars | Pizza | Pastries | Artisan | Flat Breads | Tortillas | Snacks From these Middleby Bakery Brands Auto-Bake Serpentine, Baker Thermal Solutions, Burford, Colussi Ermes, Escher Mixers, Frigomeccanica, GBT, Glimek, Gorreri, Hinds-Bock, JC Ford, Key-Log, Oka, Pacproinc, Proxaut, Scanico, Spooner Vicars, Stewart Systems & Sveba Dahlen. One Continuous Perfect Bake from End to End.
May 18, 2026
Haite Systems
HAITE established in 2005 We focus on the baking industry, from silo to packaging. Since 2005 we have been designing and manufacturing machine for baking industrial, has been gaining knowledge and experience in the field of bakery technology. We are a food baking equipment manufacturer built on trust and excellent quality. Utilizing engineering and manufacturing expertise, we committed to providing best-in-class baking solutions to improve bakery production efficiency and product value. We have two divisions, focus on two businesses in the baking industry. One relating to provide automated raw material handling solutions for baked food materials, include powder and liquid material handling, Fermentation liquid system. The other to provide industrial baking solutions. include proofers, spiral cooler, spiral freezer,oven loader/unloader, depanners and pan/product handling systems and so on.
May 18, 2026
Guangdong Saichi Technology Co., Ltd.
Guangdong Shunde Saichi Technology Co., Ltd. is located in Zhifu Industrial Park, Shunde District, Foshan City, Guangdong Province, China. Our company can provide perfect solutions for the entire process of flour supply, flour mixing, production, shaping, steaming, baking, and packaging. Established over 30 years ago, the company has more than 100 employees. In recent years, with the continuous development of the company’s business, we have provided services to over 100 domestic customers and established friendly cooperative relationships with customers from Brazil, Singapore, Kazakhstan, Cambodia, Italy, Germany, Canada, Saudi Arabia, Asia, the Middle East, Europe and other countries. The company holds over 50 patents and mainly produces baking equipment and related products for sale, including: baguette shaping equipment, croissant shaping equipment, toast shaping equipment, pizza/pita shaping equipment and various other bread or pastry shaping equipment, as well as mixers, fully automatic dough sheeters, laminators, tray setters, ovens and other single machine supporting equipment.