About

About Minipan S.r.l. MINIPAN designs and manufactures tailor-made machines and industrial lines for the bakery industry. Founded in 1957 in Massa Lombarda, Italy, the company is specialized in highly automated make-up solutions for processing a wide variety of baked goods. SPECIALITY BREAD: from a wide range of extremely highly hydrated recipes (batards, baguettes, ciabatta, artisan focaccia and pizza), to sandwich rolls and tin bread passing BREAD SNACKS: from breadstick to taralli, from flatbread to crackers. COOKIES&CAKES: Deposited, wire-cut, long extruded and co-extruded cookies and bars, biscotti, healthy bars, cup-cakes, sponge cakes and lady fingers. GLUTEN FREE BREADS AND COOKIES: pizza shells, baguette and ciabatta, focaccia, bread snacks, flat breads, crackers, biscuits and cookies, sponge cakes and muffins.