At DSI Dantech, we specialize in freezing and cooling solutions designed to optimize bakery production. With over 100 years of experience and more than 12,000 installations worldwide, we deliver advanced proofers, freezers and thermal technology that ensures superior product quality, extended shelf life, and enhanced efficiency. For bakeries, maintaining the perfect texture, taste, and structure of baked goods during freezing and cooling is essential. Our mechanical and cryogenic IQF freezing solutions prevent dehydration and crystallization, preserving the natural freshness of dough, pastries, cakes, and bread. Whether you need rapid crust freezing, deep-freezing, or controlled cooling, our customized systems are designed to support high-speed production while maintaining consistent product quality. Beyond performance, sustainability and cost-efficiency are at the core of our solutions. Our advanced systems reduce energy consumption, minimize waste, and improve overall production efficiency, helping bakeries meet growing consumer demand while lowering operational costs. At IBIE, discover how DSI Dantech can elevate your bakery production with precision thermal treatment. Our experts are ready to help you find the best freezing and cooling solutions to streamline your operations and maximize product quality. Optimized freezing and cooling for bakeries. Preserving taste, texture, and freshness. Sustainable and cost-efficient solutions. Visit us at IBIE to explore how our solutions can transform your bakery production. Let’s connect, collaborate, and create better baked goods together! | DSI Dantech specializes in thermal solutions, focusing on freezing, cooling, and heating of food products . We provide a range of technologies, including spirals, tunnels, batch, and immersion in both mechanical, cryogenic, as well as plate freezing solutions. As a global leader, DSI Dantech places a strong emphasis on hygienic design, reliability, and reducing total cost of ownership.
Casasanta Bakery Solutions
Casasanta is a family-owned and operated Canadian company based in Brantford, Ontario, specializing in the design and manufacturing of high-end commercial and industrial bakery equipment. Founded in 1984, the company has grown over four decades into a respected name in the baking industry, known for its commitment to quality and innovation. Casasanta provides a comprehensive range of baking equipment tailored to various bakery needs: Bakery Ovens: Including deck ovens, revolving ovens, and tunnel ovens, constructed with highest quality materials and customizable to client specifications. Proofers & Retarders: Offering commercial and industrial proofing and retarding systems designed to maintain consistent thermal environments for optimal dough fermentation. Material Handling Systems: Providing space-saving solutions to enhance production workflow and efficiency. Casasanta continues to serve bakeries worldwide, providing equipment that supports the production of high-quality baked goods.
Capway Automation, Inc.
Capway Automation Inc. is a food and bakery product handling & automation system provider. At Capway Automation we provide the latest technology available within our equipment lines to reduce our customers’ operational costs, increase their productivity, and lower their carbon footprint during their daily operations. Capway Automation manufactures several types of Depanning systems, Custom conveyor systems, Oven loaders and unloaders, Proofing and Cooling Systems as well as Robotic pan stacking and unstacking systems and equipment.
AM Manufacturing Company
AM Manufacturing delivers innovative, labor-saving dough processing equipment for bakeries and food production facilities. From dividing and rounding to pressing, our machines enhance efficiency, consistency, and product quality. With over 60 years of experience, we proudly provide reliable, USA-made solutions to the baking industry.