Company Category: Product Development and Innovation

Fernando’s Food Partners

Fernando’s Food Partners specializes in designing healthy custom ingredient solutions for food and beverage manufacturers. Expertise in sugar-free and reduced-sugar innovations, flavor enhancement, and sodium reduction. Comprehensive services include R&D/product development, logistics, and food documentation. Our ingredient solutions are made in the USA with GRAS ingredients, free of artificial additives like xylitol and erythritol.

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F&S FRESH FOODS

F&S Fresh Foods distributes fresh-cut fruits, vegetables, and meal solutions to a multitude of customers daily. Strategically located throughout the United States, our facilities boast easy access to major interstates across the country. With more than 1 million square feet of devoted facilities, we process millions of pounds of produce annually for our retail, food service, and industrial customers alike. We have spent 40 years perfecting our production and safety processes, and our support and partnership have generated new possibilities for an array of customers from restaurants to convenience store chains to supermarket prepared food operations, and every high-volume fresh foods marketspace in between. | Processor of Fresh, IQF and Pureed Vegetables and Fruits for Industrial Ingredient use.

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Enzyme Innovation

Enzyme Innovation is a research-driven leader in industrial probiotics and enzymes, backed by over 67 years of manufacturing expertise and scientific innovation. We provide clean-label, eco-safe solutions that enhance performance across 25+ industries, from baking and food and beverage to craft brewing and animal feed. Our powerful enzyme solutions address a variety of baking challenges, improving everything from shelf life to dough extensibility and crumb structure. SEBake LO™ Research-backed Up to 33% reduction in shortening, Smoother, more extensible dough for easier processing Maintain foldability and rollability -SEBake EG Plus™ Up to 50% reduction in egg content Maintain softness and sensory appeal Reduce production costs Decrease reliance on eggs -SEBake SR™ Reduce sugar up to 33% without sacrificing sweetness Improve crust color, oven spring and crumb structure Healthy alternative to artificial sweeteners Ideal for low-calorie and gluten-free products -SEBake Fresh Ultra™ Prolong softness and squeezable texture, Improve rollability, foldability and pliability Increase moistness for a better sensory experience Extend freshness and shelf life. Our state-of-the-art manufacturing facilities are certified by NSF-GMP and FSSC, and accredited by elite organizations, including The Non-GMO Project, OK Kosher and ISA Halal. We also offer organic-compliant products, and our enzymes and probiotics adhere to the latest FDA gluten-free guidelines. Starya Labs, an ISO-17025-accredited laboratory within our family of companies, offers scientifically rigorous and comprehensive testing services to support the baking industry. Capabilities include shelf life, volume, firmness, softness, cohesiveness, moisture, thickness, protein and energy content, and sugar profile analysis. We are committed to offering the highest-quality enzymes and probiotics to meet your needs | Enzyme Innovation is a research-driven manufacturer with 35 years of fermentation experience, and unparalleled expertise in probiotics and enzymes. We provide clean-label, eco-safe bio solutions for industries such as baking and milling, starch and sweeteners, protein modification, fruit juice and yeast processing. Recent studies show our enzymes improve the texture and shelf-life of baked goods, and probiotics withstand processing to support immune and gut health. Visit Booth S3831 to learn more!

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EnWave Corporation

EnWave Corporation is a Vancouver, Canada-based industrial technology company that has emerged as a global leader in the innovation of vacuum microwave dehydration technology. Our proprietary method, known as Radiant Energy Vacuum (REV™), has revolutionized the way materials are dried, offering a more efficient, economical, and higher-quality drying process compared to conventional methods. What sets EnWave apart and cements our leadership in vacuum microwave dehydration is the scalability, consistency and versatility of our REV™.

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ENTR TECHNOLOGIES INC

ENTR empowers packaged food and beverage companies to efficiently manage ingredient and supplier data, innovate faster with product development sandbox tools, and create regulatory-compliant labels for the US and Canada. ENTR was built alongside industry leaders to be the most modern, user-friendly replacement on the market for legacy nutritional analysis software. Whether you’re an emerging brand or a $1B+ company, ENTR simplifies workflows, ensures regulatory compliance and saves time and resources.

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EmulsiFi

EmulsiFi is a nanoemulsion platform that enables stable dispersion of hydrophobic flavors, botanicals, and actives into water-based systems without high-shear equipment or heavy surfactant loads. The platform emulsifies “impossible” oils, supports clean-label formulation, and simplifies scale-up for food and beverage manufacturers. Applications include flavor delivery, functional ingredients, spray-dried powders, and other oil-in-water systems where stability, clarity, and process simplicity are critical.

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Emsland Group

Emsland Group is a manufacturer of plant-based ingredients that are essential elements in a wide range of food applications. We specialize in the farming, production, application and supply of plant-based ingredients, centered around the two main renewable raw materials, potatoes & peas. The basis of our product portfolio includes the production of core ingredients including our native and modified starches, fibers, dextrins, proteins, potato flakes and granules.

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Ellison Custom Food Ingredients/QualiTech

Ellison is a premier bakery solutions provider and manufacturer of baked ingredients including crunches, inclusions, toppings, coatings, cookies and bars for the industrial, food service, retail and private label end markets.

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DYNE SOZE Co., Ltd.

DYNESOZE developed the first natural preservative in Korea, is expanding our scopes to Green, white, and red biotechnology by developing innovative technologies. Starting with natural preservatives, DYNESOZE is expanding its value chain to include food additives and ingredients, as well as cosmetic additives and APIs. We strive to provide better value to customers through continuous research and development.

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Doehler North America

Döhler is a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the global food, beverage and nutrition industry. Döhler is all about mastering sensory performance and nutrition. Being sustainable by nature, Döhler helps to nourish the world better: Good for people – Good for planet.®

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