Tyson Foods, Inc. is one of the world’s largest food companies and a recognized leader in protein. Founded in 1935 by John W. Tyson and grown under four generations of family leadership, the company has a broad portfolio of products and brands like Tyson, Jimmy Dean, Hillshire Farm, Ball Park, Wright, Aidells, Chairmans Reserve, IBP, and State Fair. | Tyson Foods is a modern, multi-national, protein-focused food company producing approximately 20% of the beef, pork and chicken in the United States in addition to a portfolio of foods under the Tyson®, Jimmy Dean®, Hillshire Farm®, BallPark®, Wright®, Aidell’s® and State Fair® brands. Tyson Foods is also the leading protein provider to many national restaurant chains, including quick service, casual, mid-scale, and fine dining restaurants. | Tyson Foods is a modern, multi-national, protein-focused food company producing approximately 20% of the beef, pork and chicken in the United States in addition to a portfolio of foods under the Tyson®, Jimmy Dean®, Hillshire Farm®, BallPark®, Wright®, Aidell’s® and State Fair® brands. Tyson Foods is also the leading protein provider to many national restaurant chains, schools, military bases, hospitals, and c-stores, as well.
Tender Belly
We Take Bacon to a Whole New Level. Tender Belly crafts premium, uncured bacon the hard way—dry-rubbed, boldly flavored, and unapologetically meaty. Built to defeat average, our lineup spans unique flavors, real bacon crumbles, bulk bacon, and spiral-cut hams—each made with the same uncompromising approach to quality and flavor.
Swaggerty’s Farm
Since 1930, the Swaggerty Family has been making what is quite possibly the best pork sausage you’ll ever taste. Committed to producing only the very finest premium pork sausage products using the best ingredients to honor a tradition started back in 1930 by our grandfather, Lonas Swaggerty. Ask anyone who has ever tried Swaggerty’s Farm premium sausage and they will tell you the flavor and quality is unmatched. Lonas Swaggerty began producing sausage at a time marred by the great depression. Food was scarce and the money to buy it was difficult to find. From his Sevier County farm in Kodak, Tennessee, Lonas created a delicious and affordable quality sausage that became famous throughout the Great Smoky Mountains. Quite Possibly The Best Tasting Sausage in America Premium Sausage Since 1930 American Family Owned & Operated
SiteVue AI
At SiteVue AI, our motto is, “See More. Solve More.” We use lightweight cameras and in-house AI to help leaders see what’s actually happening on the floor. Our system captures small inefficiencies and near-misses that usually go undocumented so they can be fixed before an incident occurs. Our partnership with meat processors has led to decreased overhead and increased throughput – all deployed with zero impact to daily work.
MINERVA FOODS
Minerva Foods is a leader in beef export in South America and also operates in the industrialized segment, selling its products to more than 100 countries. In addition to Brazil, Minerva Foods is present in Paraguay, Argentina, Uruguay, Colombia, and has specialized sheep plants in Australia.
Miller’s Craft Meats
As attendees of the Annual Meat Conference know, differentiation is key to category growth. Millers Craft Meats offers the unique opportunity to carry a brand with a genuine 100+ year legacy of craftsmanship. Whether you are looking to elevate your premium private label program or introduce a branded craft option that commands loyalty, Millers is your partner in protein excellence. For over a century, Millers Craft Meats has been defined by a singular commitment: to produce the finest smoked meats using time-honored techniques. Founded in 1910 by Ben Miller—a European immigrant who brought his passion for sausage-making to Oakland, California—our company has grown from a local favorite to a premier provider of craft meats for retailers, food service operators, and professional sports stadiums across the country. Visit us to taste the difference that patience, passion, and premium ingredients make. Experience the legacy of Millers Craft Meats—where tradition meets today’s appetite for quality. Website: www.millerscraftmeats.com
Marcus Food Co.
We help companies buy and sell protein – faster, easier, and with less waste. We connect the largest network of buyers and sellers in the country using real-time tech, strong relationships, and hands-on problem-solving to get deals done right.
Lottie’s Meats
Not your average sausage brand, Lottie’s Meats is a sister-owned pork sausage brand born out of a 6th generational family pork farm. We offer a range of chef-crafted, convenient & creative pork sausages & ground pork blends—made with responsible, high-quality ingredients and packed with protein, flavor and fun! In fact, all of our sausages are made from pork sourced from our network of family farms – including the one we grew up on! We use ONLY whole muscle cuts—pork loin and pork shoulder. We pair this with bold spice blends, unique recipes, and chef-crafted techniques. No nitrites or nitrates, fillers, preservatives or artificial ingredients— only the good stuff! We’re based out of Denver, CO and you can find us in nearly 300 doors around the country: https://www.lottiesmeats.com/pages/store-locator
Indiana Packers Corporation
IPC Food Group (Affiliated Companies: Indiana Packers Corp., Specialty Foods Group, Quincy Street Inc.) IPC Food Group is a group of affiliated companies that together are a leading producer of premium-branded and private-label fresh and processed meats. Our diverse products, including fresh pork, crafted hams, turkey, hot dogs, bacon, and lunch meats are beloved by millions of families across the country. Our brands include Kentucky Legend, Indiana Kitchen, Scott Pete, Field, Fischer, Mickelberry’s, and Kentuckian Gold.
FloVision
FloVision uses modular AI vision solutions to measure, optimize, and control protein production. Our compact sensors attach to conveyor belts and workstations to automatically measure yield, quality, and staff performance – unlocking real-time feedback, KPI reporting, and benchmarking across facilities.