Company Category: Portugese

Middleby Bakery Group

Whatever you knead, we’ve got you covered with industrial baking equipment for all baking processes, from dough mixing, feeding and forming, laminating and sheeting to baking and cooling, as well as automatic handling solutions for de-panning and feed to slicers and baggers, producing consistent products with a high-quality finish. With over 500 years of technical food processing expertise, we can help you take your ingredients and create the next winning product or test and improve your current products using your process parameters. Top of the Line Equipment for: Bread | Buns | Sweet Goods | Cakes | Muffins | Cookies | Crackers | Energy Bars | Pizza | Pastries | Artisan | Flat Breads | Tortillas | Snacks From these Middleby Bakery Brands Auto-Bake Serpentine, Baker Thermal Solutions, Burford, Colussi Ermes, Escher Mixers, Frigomeccanica, GBT, Glimek, Gorreri, Hinds-Bock, JC Ford, Key-Log, Oka, Pacproinc, Proxaut, Scanico, Spooner Vicars, Stewart Systems & Sveba Dahlen. One Continuous Perfect Bake from End to End.

Read More

Messer

Messer, a leader in cryogenic temperature control solutions, will showcase the KwikChiller in an exclusive Innovation Suite at Booth #3255. This game changing technology cools or freezes bakery and prepared-food products at a high throughput in a compact footprint. The continuous operational design helps reliably maintain product quality when scaling up operations. Processors can now rapidly cool or freeze delicate or texture-sensitive products while simultaneously boosting throughput. Our cryogenic solutions allow for versatile product handling– from cakes and pies to burritos, pizzas and premium snacks. Our technology can boost productivity, increase throughput, add supplemental cooling capacity, and reduce bottlenecks. The variable-rate cooling protects delicate or texture-sensitive products and preserves their quality using compact equipment that fits easily into existing process lines. Messer’s experienced food team can help address your challenges with a full portfolio of proven freezing and chilling solutions. To get an exclusive first look at the KwikChiller and other new innovations from Messer, attendees may pre-register for an appointment-only tour of our Innovation Suite. Contact Messer directly to request an invitation. | Messer is a leading innovator in nitrogen and CO2 freezing and chilling solutions, helping protein processors improve yield, throughput, and operational efficiency. Our technologies deliver rapid, uniform temperature control for poultry and other proteins. Having made its debut in last year’s Innovation Suite, Messer’s proven KwikChiller is coming back to the show floor at IPPE 2026. Developed in collaboration with poultry processors, the KwikChiller was designed to eliminate the need for CO pellets when chilling fresh product in combo bins. After successful installations that demonstrated significant yield improvements in chilling, Messer has validated that the KwikChiller delivers the high production rates and product quality our customers expect for freezing applications. This compact, high-capacity system can remove up to 30% more heat than traditional freezers, making it ideal for processors where space is at a premium — expanding Messer’s freezing and chilling equipment portfolio and its impact across protein processing value chain. Since the early ‘70s, Messer has designed and installed nearly 2,500 pieces of cryogenic application equipment for food customers. Messer invites all IPPE attendees to visit Booth # C23149. Our experienced protein processing team will be standing by to help address your production line challenges with a full portfolio of proven freezing and chilling solutions.

Read More

MECATHERM S.A.

MECATHERM is a global leading company in the industrial baking sector. We design, develop, assemble, and install equipment (make-up lines, proofers, ovens, coolers, freezers) and complete production lines for industrial bakeries that produce crusty or soft breads, pastries, or sweet goods all over the world. More than 950 automatic lines are currently operating worldwide, including over 160 in North America. MECATHERM’s mission is to simplify the life of industrial bakers and pastry chefs by supporting them in their current challenges, such as product quality, industrial performance, safety, and labor shortages. Today, 420 employees are contributing to MECATHERM’s industry expertise. The company generates more than 90% of its turnover from exports, with customers in over 70 countries across 5 continents. At IBIE 2025, we’ll be showcasing our latest equipment and complete production line solutions designed to streamline industrial bakers’ operations. This includes the new KATANA II Robotic Scoring System, to be revealed by ABI, as well as the new vertical M-VT oven and the new M-RT moulder. We’ll also demonstrate our latest MyMecatherm digital platform to show how to gain insights and enhance performance, even without a technical background. Visitors will also learn how our AI-powered Quality Control System can help reduce waste and maintain control of operations. Last but not least, whether industrial manuffacturers need to produce premium crusty breads, soft breads, pastry products, or delicious sweet goods, they can rely on our 60 years of experience for their projects. From a fully-dedicated artisan bread production line to a flexible production line, we’ll find the best solutions suited to their needs, always keeping performance and product quality as a priority.

Read More

LITEQ

Over 30 years operating in the Food Industry Market, LITEQ has developed, in this period, its own technology for the manufacture of its equipment and services mainly at the food industry. LITEQ provides complete processing lines, equipment’s for the food like, biscuit, chocolate bars and candy’s, cereal and protein bars in Brazil, South America, North America and Europe. Our goal is to find solutions to make our customer’s work easier, helping them to develop new products, and also to rationalize their production processes. LITEQ struggle for excellence in after-sales services, to provide customers a flexible and tailor-made solutions, adaptable to any need. Regardless of geographical location, service is guaranteed, fast and efficient anytime, anywhere. Liteq is represented globally and provides a global sales and service network through local partners, ensuring the individual support you need everywhere.

Read More

Linde

Linde is a global leader in the production, processing, storage and distribution of hydrogen. It has the largest liquid hydrogen capacity and distribution system in the world. The company also operates the world’s first high-purity hydrogen storage cavern, coupled with an unrivaled pipeline network of approximately 1,000 kilometers to reliably supply its customers. Linde is at the forefront in the transition to clean hydrogen. Our expertise covers the entire hydrogen value chain from production to application. | Productivity improvements for greater cryogen gas efficiency and higher throughput are built into all Linde cryogenic freezing and chilling systems. Precise temperature control during meat mixing improves product quality and maintains proper food safety protocols for existing mixing systems using cryogenic nitrogen or carbon dioxide. Linde gases and systems support cold chain requirements throughout processing, Carbon Dioxide snowing, variable speed tunnels, IQF production and space saving spiral freezers provide cost effective freezing and chilling. | Linde (booth 5526) is a leading provider of liquid nitrogen, liquid carbon dioxide and cryogenic freezing systems. This year Linde is introducing the NITROBOOST® supplemental refrigeration add-on system for maintaining temperature and production rates. Also on the IBIE show floor Linde features the complete line of tunnel freezer systems including the CRYOLINE® CVT cryovantage tunnel freezer and the CRYOLINE® UPS ultra-performance spiral. Additionally, staff will demonstrate the ACCU-CHLL® IC cryogenic flour cooling and transport system. Linde works with customers by analyzing their product’s attributes and surveying the production area to recommend the best system to address operational needs. Linde provides options for product, process and price point. That lets the customer focus on achieving the desired product quality. Linde’s expertise helps to increase production while achieving optimum cryogen efficiency. Linde cryogenic freezing and cooling systems allow customers to: • Lower operating costs • Benefit from lower capital investment • Achieve excellent yield retention • Maintain high production rates in minimum space • Freeze a wide variety of products • Customize for changing production needs • Utilize turn up/turn down capability to save money Be sure to ask about our food technologies lab services to customize a system for your freezing and chilling production lines. | Linde temperature control systems, gas application expertise, and service & systems support are the key competencies that guide Linde’s approach to improving productivity, consistent product quality and cost savings for our customers. | Proper freezing and chilling techniques help ensure final product quality meets stringent standards and meets consumer texture and taste preferences.Cryogenic freezing is an extremely efficient way of preserving the quality of high-value food products. This can give food processors a significant point of difference for the frozen food products they bring to market while maintaining manufacturing efficiencies. Linde’s CRYOLINE® CVT cryovantage tunnel freezer (on the show floor) gives food processors the power to time things perfectly to prevent over- or under-freezing. By the end of the day, with cryogenic freezing and chilling technologies, you end up with products that are easier to handling, pack and deliver optimal appearance.” | Proper freezing and chilling techniques help ensure final product quality meets stringent standards and satisfies consumer texture and taste preferences, Cryogenic freezing is an extremely efficient way of preserving the quality of high-value food products. This can give food processors a significant point of difference for the frozen food products they bring to market while maintaining manufacturing efficiencies. Linde’s CRYOLINE® CVT cryovantage tunnel freezer gives food processors the power to time things perfectly to prevent over- or under-freezing. By the end of the day, with cryogenic freezing and chilling technologies, you end up with products that are easier to handling, pack and deliver optimal appearance. Linde’s liquid carbon dioxide or liquid nitrogen may be used to freeze, chill or cool products prior to packaging. | Linde is a leading global industrial gases and engineering company. We offer a broad array of industrial gases, application technologies and services to meet the diverse needs of battery manufacturers. Linde can provide industrial gases in quantities that meet your requirements for various steps of the lithium battery manufacturing value chain. Additionally, our integrated supply & BOO (Build, Own and Operate) model, is ideal for cathode companies that build materials for mass production. Linde’s position in LOX, VPSA and ASU supply mode gives manufacturers more flexibility. Linde Advanced Material Technologies (Linde AMT), a wholly owned subsidiary of Linde, supply cutting-edge surface treatments designed to extend the life of lithium-ion production equipment and enhance product quality. Trust Linde to deliver optimal gas supply and outstanding protection for your surfaces. Visit us at Booth 3647, contact us at 1-844-44LINDE or visit Linde at www.lindeus.com and Linde AMT at www.linde-amt.com to learn more.

Read More

Leadermel LLC

We are Leadermel, makers of Mel Mel, a premium dulce de leche inspired by traditional Argentine recipes. Produced in Miami with carefully selected ingredients —palm oil free, soy free, gluten free, and Non-GMO— Mel Mel combines authentic flavor with superior quality. Available in a variety of styles and formats, it’s crafted to meet diverse tastes and uses, making it the perfect choice for those who value excellence. Mel Mel: Argentine dulce de leche at its finest.

Read More

Le Waf the artisan Waffle

What makes Le Waf so delicious? Our secret is the Belgian pearl sugar we fold into our brioche dough. While melting during the baking process, it gives our waffle its unique caramelized and crunchy taste. The result: a tantalizing aroma and addictive flavor that will bring back your patrons. Le Waf is available in many sweet and savory flavors and various sizes. With several food service and retail packaging options to choose from, our baked waffles, frozen dough, dry mix and professional grades waffle irons will provide an answer to your every waffle needs.

Read More

LAPPAS

Welcome to LAPPAS, where innovation meets tradition in the world of bakery and pastry. For over 6 decades, we’ve been at the forefront of developing and delivering cutting-edge solutions for the industry. We combine extensive knowledge in both production equipment and the final product to create customized solutions that meet your highest expectations. From filo, pastry, bread and pizza to sambusa, lavash, somun, pita, flatbread, tortilla and burek, join us for cutting-edge equipment, collaborative partnerships and efficient production lines that define excellence. LAPPAS has a wide-ranging export footprint that extends to countries like the USA, Russia, the Balkans, Saudi Arabia, Malaysia, Jordan and more. We are ready to bring our innovative solutions to your doorstep. At LAPPAS, we are committed to your success. Join our world to discover our state-of-the-art machinery and solutions that can revolutionize your bakery and pastry production.

Read More

KPM ANALYTICS

KPM Analytics is a global leader in scientific instrumentation for analyzing critical food quality parameters & production processes. Each of our product brands has a long history of delivering advanced and reliable analysis solutions to ensure product quality and optimize process efficiency. | KPM Analytics provides critical insight and analysis for companies in the food and feed industry that strive for the highest quality standards – with their suppliers, in their finished products, and every step of the way. Our solutions are used in labs, at line, over line, and in line providing rapid, precise, and repeatable analytical data that directly impacts business results. As a partner, we provide key metrics and intelligence for our customers to reduce waste and costs, increase energy efficiency, improve quality, and protect their brands.

Read More

Kerry

With over 50 years of experience, Kerry brings deep expertise across food, beverage, biotechnology, pharma, and proactive health. We believe that Bakery Freshness is more than a moment—it’s a promise. Whether it’s extending shelf life, enhancing texture, or preserving great taste, our multi-technology solutions empower bakery manufacturers to deliver products that last longer and taste better—without compromise. We are committed to innovation and excellence, staying true to our food heritage while drawing inspiration from around the world. | From a small dairy company in the southwest of Ireland to a global multinational in 50 years, the journey of Kerry tells a story of how belief and vision were combined to create a unique company. We’ve stayed close to our food heritage while drawing on expertise and inspiration from all over the world. Our organisation is committed to helping delight and nourish consumers everywhere. The last five decades have seen extraordinary change in the way people live their lives. Kerry’s experience means we rise to this challenge: developing solutions that meet evolving tastes and provide sustainable nutrition for generations to come.

Read More