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About Messer LLC About Messer Messer, a leader in cryogenic temperature control solutions, will showcase the KwikChiller in an exclusive Innovation Suite at Booth #3255. This game changing technology cools or freezes bakery and prepared-food products at a high throughput in a compact footprint. The continuous operational design helps reliably maintain product quality when scaling up operations. Processors can now rapidly cool or freeze delicate or texture-sensitive products while simultaneously boosting throughput. Our cryogenic solutions allow for versatile product handling– from cakes and pies to burritos, pizzas and premium snacks. Our technology can boost productivity, increase throughput, add supplemental cooling capacity, and reduce bottlenecks. The variable-rate cooling protects delicate or texture-sensitive products and preserves their quality using compact equipment that fits easily into existing process lines. Messer’s experienced food team can help address your challenges with a full portfolio of proven freezing and chilling solutions. To get an exclusive first look at the KwikChiller and other new innovations from Messer, attendees may pre-register for an appointment-only tour of our Innovation Suite. Contact Messer directly to request an invitation. Messer is a leading innovator in nitrogen and CO2 freezing and chilling solutions, helping protein processors improve yield, throughput, and operational efficiency. Our technologies deliver rapid, uniform temperature control for poultry and other proteins. Having made its debut in last year’s Innovation Suite, Messer’s proven KwikChiller is coming back to the show floor at IPPE 2026. Developed in collaboration with poultry processors, the KwikChiller was designed to eliminate the need for CO pellets when chilling fresh product in combo bins. After successful installations that demonstrated significant yield improvements in chilling, Messer has validated that the KwikChiller delivers the high production rates and product quality our customers expect for freezing applications. This compact, high-capacity system can remove up to 30% more heat than traditional freezers, making it ideal for processors where space is at a premium — expanding Messer’s freezing and chilling equipment portfolio and its impact across protein processing value chain. Since the early ‘70s, Messer has designed and installed nearly 2,500 pieces of cryogenic application equipment for food customers. Messer invites all IPPE attendees to visit Booth # C23149. Our experienced protein processing team will be standing by to help address your production line challenges with a full portfolio of proven freezing and chilling solutions.