Pasta Armando is the premium brand of the De Matteis Agroalimentare pasta factory that distinguishes high-quality pasta, produced with 100% Italian durum wheat from the Armando direct supply chain. The Armando Supply Chain was born in 2010 from the intuition of the President Cavaliere del Lavoro Armando Enzo De Matteis. It was one of the first realities of this kind and nowadays is unique in the Italian panorama because it provides a direct agreement with each individual grower. The “Armando Pact” implies the observance of a strict cultivation discipline based on virtuous agricultural practices.
DE CECCO
Since 1886, De Cecco pasta has been crafted in Italy using the traditional process of Italian pasta making. This unwavering devotion to the finest quality lets you rest assured that you are serving the highest standard of authentic Italian cuisine. De Cecco offers a wide range of pasta types and cut.
Bocon S.r.l.
Bocon is an Italian food company specializing in premium frozen ready meals, including gnocchi, risottos, desserts, and vegetable sides, crafted to bring authentic Italian cuisine to the global foodservice market. Founded in Italy and rooted in a family tradition of quality and culinary expertise, Bocon combines traditional recipes with modern production technologies to deliver consistent, chef-quality dishes at scale.Our portfolio spans a wide range of categories, including gnocchi, risottos, baked pasta, vegetable sides, appetizers, and desserts. Each product is developed using carefully selected ingredients, with a strong emphasis on Italian origin and authenticity. We work with high-quality raw materials such as Carnaroli rice, PDO cheeses like Grana Padano, and traditional sauces prepared according to classic Italian techniques.What sets Bocon apart is our ability to bridge the gap between industrial production and artisanal quality. Our products are fully cooked and designed to require only a final touch from the chef, allowing foodservice operators to deliver elevated dining experiences with minimal labor, reduced waste, and high consistency. This makes Bocon an ideal partner for restaurants, hotels, catering services, and meal solution providers looking to optimize kitchen operations while delivering Italian culinary excellence with consistency at scale.Visit us at Booth 11244: our Italian craftsmanship, your chef’s signature touch.
Bindi North America
Bindi North America is a manufacturer and distributor of quality desserts and savory items. For over 60 years Bindi has served the most renowned and discerning restaurateurs in Italy and around the world. Today, Bindi is part of the FdA group and offers an extensive portfolio, from classics, like cakes and croissants, to indulgent French choux pastries and gelato, our entire range provides both sweet and savory delicacies. Come discover Bindi’s newest temptations.
BESYILDIZ MAKARNA GIDA SANAYI VE TICARET LTD.STI.
BEÅLER PASTA stands as one of Turkeyâs leading pasta manufacturers, delivering quality, innovation, and taste to tables around the world. With exports to over 90 countries, BeÅler Pasta has established a strong global presence, proudly representing Turkish manufacturing excellence on the international stage. Operating with modern production technologies and strict quality standards, BeÅler Pasta offers a wide range of products beyond traditional pasta and semolina. The company specializes in high value-added products, including lasagna sheets, gluten-free pasta, cheesy pasta, naturally colored pasta, and innovative pasta chips, all designed to meet evolving consumer demands and global food trends. BeÅler Pastaâs commitment to quality is evident at every stage of production. From raw material selection to final packaging, each process is carefully managed to ensure consistency, safety, and superior taste. The companyâs rigorous quality control processes and dedication to food safety make BeÅler Pasta a trusted name both in Turkey and internationally. With decades of industry experience and a strong R&D foundation, BeÅler Pasta is driven by a passion for continuous improvement. Their focus on creating nutritious and delicious products ensures they meet the diverse needs of todayâs health-conscious consumers while keeping pace with emerging food trends. Sustainability, innovation, and quality are at the core of BeÅler Pastaâs operations. As the company continues to grow and innovate, it remains a key player in shaping the future of the pasta industry â delivering trusted quality from Turkey to the world. https://www.youtube.com/@beslerpasta1216 BeÅler Pasta â Crafting Taste. Delivering Quality. Inspiring the World.
Barilla
Barilla for Professionals is the leading pasta brand in foodservice, driven by over 145 years of unmatched commitment to quality. Serving the needs of restaurants, cafeterias, commissaries, and other foodservice operations, Barilla’s full line of versatile products and value-added services brings excellence to any menu.
AMOY ASIAN FOODS NORTH AMERICA
Established in 1908, Amoy founded their cornerstone on the quality and reliability of the products across generations. With over a hundred and seventeen years of history, the centennial brand stands strong with product quality that meets the needs and demands of the restaurant industry. Our goal is to deliver authentic dimsum, noodles, rice and sauces that satisfy the taste of customers while at the same time providing the restaurant operator with labor saving efficiencies.
Allen Brothers
Chefsâ Warehouse is THE specialty wholesale food distributor servicing restaurants, hotels, country clubs, and fine food stores throughout North America and the world. The Worldâs Best Ingredients for the World’s Best Chefs.Our team of experts search the globe for the most superior and innovative ingredients to ensure a distinct variety to meet the unique needs of every kitchen. From the finest Meats, Seafood, Produce, Cheese, Charcuterie, Pastries, Oils, Truffles and everything in between, weâve got you covered.We passionately consult, sell, and build relationships with our 70,000 customers through best-in-breed technology, service, and support from our long-standing established and up-and-coming premium restaurants.Within the Chefs Warehouse family of brands is Allen Brothers. Allen Brothers sources the highest quality product available in the market. Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for generations and remains committed to leading the way for many more to come.
AGT Foods
AGT Foods is one of the largest suppliers of value-added pulses, staple foods and food ingredients in the world. We buy lentils, peas, beans and chickpeas from farmers around our 40+ facilities located in the best pulse growing regions in Canada, the United States, Turkey, Australia, China and South Africa and ship our products to over 120 countries around the globe. Learn more about AGT Foods at www.agtfoods.com. Want to get the best prices for your pulses, specialty crops and cereals? Sign up for AGT4Producers today at www.agt4producers.com to learn more. | AGT Foods is a global leader in value-added processing of pulses, staple foods and ingredients and a leading exporter of quality food products. AGT Foods was founded on the principle ‘From Producer to the World’, buying pulses, grains and specialty crops from farmers around its facilities in Canada, Turkey, the U.S., Australia and South Africa and processing and exporting its non-GMO, gluten-free and non-allergenic pulses, milled durum wheat products, oilseeds and more to over 120 countries around the world. AGT Foods produces nutritious, non-GMO, gluten-free and non-allergenic pulse ingredient products in our flagship ingredient production facility in Minot, North Dakota, USA, which features capabilities for deflavouring, extrusion and pregelled flours. Our diverse portfolio of products includes Veggimeal plant-based meal kits, Veggipasta™ 100% Pea Pasta and Veggicrumb™ 100% Pea Crumb, single-ingredient innovations designed to replicate the kid-friendly taste and texture of traditional wheat-based products, with all the health benefits of plant-based ingredients. The Veggi line is non-GMO, vegan and gluten-free—not to mention delicious! AGT Foods’ retail production facility in Saint-Léonard, Quebec features processing, canning and packaging on a full line of canned and dry-pack products, bringing the tastes of the world to your kitchen. Our North American retail business offers a range of over 1,400 products, including more than 75 varieties of dry pulses and cereals, over 40 varieties of canned pulses, 20 varieties of rice and a full line of traditional and alternative pasta products. | AGT Foods is a leading manufacturer of plant-based ingredients for premium markets and food companies around the world. From our facilities in North Dakota and Saskatchewan, we produce nutritious, non-GMO, gluten-free and non-allergenic ingredient products, including pulse flours, proteins, fibres, V-6000™, deflavoured flours and crumb, as well as extruded products such as texturized pulse protein (TPP) and gluten-free pasta. We provide quality solutions for the global food marketplace.