Company Category: Oven Loaders & Unloaders

WPC Treatment

Micro Dimple Process to reduce clogging, and improve surface sliding and clean-ability. Industries include Food, Pharmaceutical, Cosmetics production lines. It’s not a coating, it is a surface treatment applied to Chutes, Hoppers, Guides, Sieves, Magnets and more.

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Wheelhouse Mechanical

Wheelhouse Mechanical aims to deliver professional service and support to all. In the baking industry, turnkey plant installations are provided, along with mechanical, millwright, sanitation, and custom fabrication services. No job is too big or too small. Services: Oven installs and rebuilds Mixers Ingredients systems Slicers and baggers Conveyors Sanitation cleaning Proofers Coolers and rebuilds Packaging equipment installations Make up equipment installations Conveyor fabrication Platform and crossovers Maintenance support Utility and process piping Silo installations Flour systems

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Verhoeven Bakery Equipment Family

The Verhoeven Bakery Equipment Family has a long and successful history of tailor-made development, engineering and production solutions for the food industry. Our labels – BVT Dough Process Solutions, NewCap Industrial Handling Solutions, Vacuum Cooling & Baking Solutions and Bakepack End of Line Solutions – hold a strong, established position in the industrial baking market, thanks to our innovative culture and creative turn-key solutions. Because we are independent, we can fulfil any of your (brand-specific) industrial baking line or equipment needs. For example, we can combine four lines or even supply a different grouping. At Verhoeven, we say what we do and do what we say. We offer you consultation and coordination services, project management and peace of mind. You get high-end producti­on lines and state-of-the-art machines, designed and developed in house by experienced, creative specialists. Dedicated people who are like family to us and who go out of their way for you. BVT Dough Process Solutions specialises in the development and production of customised laminating, sheeting and make-up lines for the bakery industry. From processing dough for donuts and bread to croissants, pizzas and more. NewCap Industrial Handling Solutions specialises in the development and production of customised handling-solutions for the bakery market. NewCap offers complete handling solutions for bread and pastries, from proofing to cooling and freezing. Vacuum Cooling & Baking Solutions is the global market leader in the field of Vacuum Cooling and Baking systems for industrial bakeries. It’s a revolutionary technique that results in significant improvements to the baking process and the end products. Bakepack End of Line Solutions specialises in total system integration for packaging lines in the bakery industry. Our experienced specialists have a deep understanding of today’s line processes and product handling.

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Topos Mondial Corp.

Topos Mondial Corp: Engineering Excellence in Mixing, Dough Handling & Doughnut Equipment At Topos Mondial Corp, we don’t just build bakery equipment—we engineer solutions that keep bakeries running at peak performance. With decades of experience in the industry, we specialize in the design, engineering, and manufacturing of high-quality mixing, dough handling, and doughnut production equipment. From small-batch artisanal operations to large-scale industrial bakeries, we provide the tools that help businesses produce better baked goods, faster and more efficiently. Our expertise lies in crafting precision-engineered mixers, dough handling systems, and doughnut production equipment that maximize consistency, efficiency, and durability. Whether it’s a high-capacity planetary or spiral mixer, an automated dough handling system, or a full doughnut production line, our equipment is built to withstand the demands of high-volume baking. In addition to our cutting-edge new equipment, we also remanufacture and refurbish all types of bakery machinery, giving bakeries a cost-effective way to upgrade their operations without compromising on performance. Every piece of remanufactured equipment undergoes rigorous testing and quality control to meet or exceed industry standards. What sets Topos Mondial apart? Innovation, precision, and a commitment to customer success. Our team of expert engineers and technicians works closely with clients to customize solutions that fit their unique production needs. Whether you need a custom-built dough handling system, a high-speed doughnut fryer, or a heavy-duty industrial mixer, we deliver equipment that works as hard as you do. Ready to take your bakery to the next level? Let’s mix things up! Visit www.toposmondial.com to explore our full range of bakery equipment solutions.

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TMB Baking

TMB Baking is a full-service baking equipment, smallwares & accessories, and consulting company proudly serving the global artisan bread & baked goods industry for 36 years. In this time, TMB Baking & neighbor San Francisco Baking Institute (SFBI), have provided support to thousands of bakers. TMB has an expansive installed base of both retail and wholesale bread & pastry bakery customers in the US and beyond. Our mission continues by being responsible to our clients when providing process-layout consulting services. Having a global network of equipment suppliers, TMB is project centric, recommending the best-suited equipment solutions, delivering & installing our equipment with spare parts & technical support available in-house. TMB Baking is a proven partner always ready to help.

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The Henry Group Inc.

Commercial & Industrial Baking Equipment Manufacturer

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Sottoriva America Inc.

Sottoriva America is the U.S. branch of Sottoriva SpA – Italy, a family owned bakery equipment business since 1944. Sottoriva is recognized worldwide for their machines for Bread and Roll production. Sottoriva can provide individual machines for Small bakeries, as well as, larger production lines for Wholesale bakeries. With a full line of Dough Mixers, Dough Dividers and Rounders for Breads and Rolls makes Sottoriva a great equipment source for bakers worldwide. From Water Meters and Wwter Chillers, Dough Feeding Equipment and Automatic Lines, Sottoriva can complete your bakery automation. We have 2 Pocket, 4/5 Andy6 Pocket Dividers for Roll Production, 1, 2,3 and 4 Pocket Dividers for Breads. Coupled with Rounders, Intermediate Proofers and Molders, we can produce from 750 to 6240 Bread Loaves per hour from 3.5 to 52 ounces. Our Mini Roll Line can produce from 2000 to 3000 rolls, round, rolled, flattened or stamped, from 3/4 ounces to 7.0 ounces and our HI LINES and SUPER LINES can produce 6400 to 15000 buns / rolls per hour. Come check out our complete line of Bakery Machines and Systems. You’ll be glad you gave us a call at (704)-714-5880. See why bakers worldwide choose Sottoriva !

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Senius

SENIUS designs and supplies tunnel ovens for the baking industry. We offer customized solutions developed for specific customer needs. We are not just an equipment supplier, but also a provider of ideas and solutions that fit the specific needs of each individual client.

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