Howe Rapid Freeze Ice flakers provide the most surface contact area than any other form of ice providing fast efficient cooling of your product. Models starting from 1,000 pounds up to 20,000 pounds of crisp dry flakes of ice every 24 hours. Models designed for use with virtually any refrigerant including ammonia and CO2. Stop by booth 5026 to learn more about Howe’s solution to your product cooling needs.
Deepchill Solutions
In the baking industry, precise dough temperature control is crucial for achieving consistent quality and operational efficiency. Deepchill® introduces the Ingrediator™, a revolutionary 2-in-1 system that combines advanced dough cooling with ingredient mixing, transforming industrial-scale baking processes. Traditional cooling methods—such as water chillers, mixer cooling jackets, and ice machines—often fall short in delivering uniform and rapid cooling, leading to inconsistent dough quality and increased waste. The Deepchill® Ingrediator™ addresses these challenges by delivering a homogenous slurry composed of water, salt, and micro-crystals directly into the mixing process. This ensures immediate and uniform cooling, promoting effective flour hydration and consistent dough formation, resulting in a uniform and elastic dough. Key benefits of the Deepchill® system include: Improved Dough Quality: Precise temperature control during mixing leads to better control of yeast activity and fermentation rates. Reduced Mixing Time: The system’s rapid cooling capability can significantly decrease mixing times, enhancing overall productivity. Minimized Waste: Optimal temperature control reduces dough wastage due to poor temperature regulation, helping maintain product quality standards. Enhanced Hygiene: Produced and stored in a closed environment, Deepchill® reduces contamination risks, ensuring a safer production process. The Ingrediator™ is highly programmable, allowing for flexible formulation and automated delivery to multiple mixers, even with varying recipes. This adaptability ensures seamless integration into existing operations, providing bakers with a reliable and efficient solution for dough cooling. Experience the Deepchill® difference and elevate your baking operations. For more information or to discuss how Deepchill® can benefit your bakery, please reach out to us.
China Aocno Baking
Hebei AOCNO Baking Machinery Co.,Ltd founded in May 1984,covers 95 acresbuilding area.We have modern plant,area up to 45,000 square meters andalso an integrity building,5,000 square meters,which active for R&Dcenter,products exhibition and marketing center and other facility.We have proven industrial garden bread solutions. Relying on strong design and manufacturing production capabilities, we provide customers with customized,professional, automated, and low-carbon high-quality product lines.We have professional experience in the design, production and production of bread equipment. From batching, mixing, forming, proofing, baking, cooling to packaging, we can provide you with a one-stop solution!
Anhui Weiye Refrigeration Technology Co.
We offers a vast lineup of commercial refrigeration for hotels, bars and supermarkets. Up to now, our refrigeration equipment has been working efficiently among those international famous catering brands, such as Subway, PapaJohn’s, Hilton, WAGAS, Danti Hills, Ajisen Ramen, Heji, Han Tai and Mr. Brown.