Retaining Freshness, Naturally. At J&K, we have been providing natural and organic performance ingredients to bakeries for 125 years with over 75 years in providing natural shelf life ingredients to retain the ‘fresh from the oven’ quality consumers expect today. The reliable performance of our ingredients as well as our technical formulation and bakery operational expertise provides our customers with the unique ability to retain freshness longer — all while meeting the consumer demand for clean labels and great taste. In 2025, we introduced the next Innovation in bio-based mold inhibition with Bred-Mate® 1614 that is the leading Natural Verified mold inhibitor. Natural Verification goes beyond C-14 testing for bio-based content to verify naturalness and provide our customers with the confidence they require in quality. The portfolio of Bred-Mate® products are tailored to the performance required by different bakery applications. We have created a unique Bred-Mate® product selector tool on our website, www.jkingredients.com, where you can determine which option will work best for your bakery application. Additionally, new ingredient technologies for egg replacement and milk free bakery applications are available to optimize both cost reduction and allergen removal in formulations. Vita-EX® is a proven whole egg replacement for traditional egg washes and custard bakery fillings while also providing partial replacement of eggs in cakes, cookies and muffins. Stop by our booth to understand why “Good things come to those who bake”!
Interstarch USA Inc
Interstarch is trusted partner in the world of starch and starch derivatives. As a leading supplier of ingredients for the food and non-food industries, Interstarch offers an extensive range of corn and wheat products, including native and modified starches, corn and wheat gluten, and also gluten-free ingredients, liquid and dried glucose and maltose syrups, maltodextrins, crystalline fructose, corn oil, and ingredients for feed production. We offer production, supply, and beyond!
Holton Food Products
Visit the Holton Food Products booth to see how many ways we can help with your current and future projects. Learn about Holton’s original, clean label ingredient systems that help extend shelf life and provide key functions like aeration, emulsification and binding. Learn about our go to market sustainability with Plant Based Egg.
Hacco, Inc.
HACCO, Inc. is a New York–based food-innovation company specializing in koji fermentation. We develop clean-label, plant-based products designed to enhance the specialty-coffee experience. Our signature creations—Koji Milk and Koji Syrup—are crafted using traditional Japanese fermentation techniques, delivering natural sweetness, smooth texture, and exceptional flavor performance without added sugar, additives, or dairy. Rooted in centuries-old koji culture and reimagined for modern cafés, HACCO brings a new dimension of taste and wellness to the global coffee community. | Hacco, Inc. is a New York-based startup harnessing the power of fermentation to develop healthy, high-value ingredients for bread. Using enzymes derived from koji, we offer products that enhance bread texture and bring out the natural sweetness of ingredients, opening up new possibilities in flavor and wellness for the baking industry.
Glanbia Nutritionals
At this year’s IBIE we’re focused on showing OvenPro protein solutions, EdiSparklz edible glitter, and NutraShield encapsulated mold inhibitors and leavening agents. Stop by to try a mini muffin made with OvenPro and featuring several other ingredient solutions from Glanbia. Who Is Glanbia Nutritionals? We’re a partner in delivering better nutrition to our customers and their consumers with innovative ingredient and service-based nutrition solutions. With 3,200 employees, 17 Innovation & Collaboration Centers, and 24 manufacturing facilities worldwide, we’re designed and built to innovate, develop, produce, and deliver distinctive bioactive ingredients, dairy & plant-based proteins, custom premix solutions, micronutrients, flavors solutions, plant-based solutions, bakery ingredients, functionally optimized nutrient technologies, edible films, and cheese. Our market and consumer insights, broad portfolio of nutritional and functional ingredients, R&D innovation and application expertise, robust and dependable supply chains, and our global footprint of state-of-the-art processing facilities can help address any product or nutritional challenge in foods, beverages, or supplements. We bring it all together and deliver better nutrition, built around you.
foodguys
foodguys is a bulk ingredient supplier for food and beverage manufacturers since 1991. We provide bulk ingredients by the pallet, truckload, or container. Direct importers/exporters. We’re the exclusive distributor of Sonneveld Release Agents in the United States. | foodguys is a bulk ingredients supplier working with manufacturers since 1991. foodguys is an ingredient sourcing company aiming to simplify supply chains through warehousing, logistics, credit terms, and more.
Eurogerm
Great baking begins with a smarter blend. We specialize in U.S.-crafted ingredient technologies – custom blends, functional systems, and dough conditioners – built to elevate flour performance, streamline production, and meet evolving baking demands. From artisan breads and laminated pastries to donuts, cakes, cookies, and savory applications, we provide the performance and consistency needed to meet the expectations of today’s consumers. Our ingredient systems are developed with a focus on functionality, customization, and clean-label innovation. Whether your goals involve shelf-life extension, enzyme optimization, Non-GMO or allergen-free formulations, or replacing key ingredients such as as eggs, dairy, cocoa….our R&D team is ready to support you with tailored, scalable solutions. What sets Eurogerm KB apart is our deep collaboration with your team. We offer custom mixes and work closely with commercial bakeries, foodservice operators, and in-store bakery teams to co-develop solutions that meet specific technical, operational, and market needs. We combine culinary insight with food science to help you reimagine traditional products, explore global flavors, and adapt to evolving consumer lifestyles. Whether you are reformulating a classic, launching a new product line, or troubleshooting production challenges, we are here to help you succeed. Visit us at Booth #5538 and discover how a smarter blend can elevate your baking to the next level. Let us show you how ingredient innovation and technical partnership can move your business forward.
Disaronno Ingredients LLC
Disaronno Ingredients is a proud ambassador of Italian excellence, offering a complete portfolio of high-quality semi-finished ingredients for gelato, pastry, and bakery professionals. As part of Illva Saronno Holding, the company brings together a prestigious collection of brands including Stella, Montebianco, Anselmi, Alvena, Chiaravalle, Eurobisco and Selection—each one a symbol of craftsmanship and innovation. All our products are proudly made in Italy, at our advanced production hubs in Altavilla Vicentina, San Giuliano Milanese, and Chignolo Po. From these sites, we export to over 100 countries, bringing Italian know-how and passion to artisans worldwide. At IBIE, we are excited to showcase not only our traditional bakery lines—including sponge cakes, pastes, and biscuits—but also our innovative frozen dessert solutions inspired by Italian gelato. These products are ideal for a wide range of pastry applications: flavorings, fillings, variegations, mousses, and modern layered desserts. Designed to deliver intense flavor and rich textures, they offer pastry chefs and bakers versatile tools to elevate any bakery creation. Driven by values such as excellence, quality, innovation, and sustainability, Disaronno Ingredients supports professionals through constant research, training, and customized solutions via our Food Science & Innovation Institute and Education, Creation & Application Institute.