Welcome to Paradiso tomato products: a brand with a quality you can see, field-to-factory freshness you can taste, and cost savings sure to boost your bottom line.Our red and ripe tomatoes, picked at the peak of season, are grown throughout California’s Central Valley, the world’s most prolific tomato growing region with our factory located right in the heart of it.We pack exclusively in the #10 flexible pouch and have been doing so for decades. We pioneered where the future of food packaging needed to go and helped revolutionize an industry and have continued to do so ever since. Sustainable, reliable, safe, cost-effective, environmentally responsible packaging. The #10 flexible pouch.
Tabanero Holdings
Tabañero® Hot Sauce & Condiments Tabañero® is a Florida-based, SQF-certified manufacturer of premium sauces and condiments, proudly made in the USA. Best known for its bold, balanced hot sauces, Tabañero has grown into a full-spectrum flavor partner for restaurants and foodservice operators nationwide, offering a diverse portfolio that includes hot sauces, BBQ sauces, taco sauces, salsas, and a wide range of complementary condiments. Founded on the belief that sauces should elevate food rather than overpower it, Tabañero is driven by a flavor-first philosophy rooted in culinary application, operational consistency, and scalable quality. Every product is developed with real kitchen use in mind—designed to perform across menu formats, cuisines, and dayparts while delivering craveable flavor and broad guest appeal. Tabañero’s chef-driven approach prioritizes layered flavor, balanced heat, and versatility. Whether crafting a classic hot sauce, a smoky BBQ sauce, a smooth taco sauce, or a fresh-tasting salsa, recipes are built for generous usage without overwhelming dishes. Sauces are formulated to work as tabletop condiments, back-of-house ingredients, or signature menu components—supporting dipping, drizzling, glazing, marinating, and cooking applications. The portfolio is designed to align with modern menu trends, including global flavors, sweet-heat profiles, citrus-forward sauces, and premium condiments that help operators differentiate their offerings without adding operational complexity. Tabañero products perform across fast casual, casual dining, sports bars, ghost kitchens, catering, and hospitality environments. Operationally, Tabañero is built to support foodservice growth. The company offers scalable manufacturing, reliable supply chain management, and packaging formats designed for both front- and back-of-house efficiency. All products are produced in the USA under strict quality and food safety standards, providing consistency and confidence for single-unit operators and multi-unit chains alike. Beyond product, Tabañero partners closely with operators to support menu innovation and successful execution, offering application guidance, menu inspiration, and collaborative support when needed. As the brand that founded National Hot Sauce Day, Tabañero has helped elevate hot sauce and condiments from an afterthought to a core menu driver. Today, the brand continues that leadership by delivering bold, flavor-forward sauces that meet the demands of modern kitchens and evolving consumer tastes. Tabañero® Hot Sauce & Condiments Bold Flavor. Balanced Heat. Built for Foodservice. | Tabañero Hot Sauce | Bold Flavor. All-Natural Fire. Founded in 2011, Tabañero is the premium hot sauce brand born from a passion for flavor, clean ingredients, and the fiery spirit of Latin America. Crafted with handpicked habanero peppers, fresh vegetables, and zesty citrus, our sauces deliver balanced heat and bold taste—without artificial preservatives, additives, or fillers. At Tabañero, we believe hot sauce should enhance, not overpower. That’s why our award-winning lineup goes beyond just heat—bringing a rich, complex flavor to everything from tacos and eggs to pizza, popcorn, and cocktails. | Tabañero® is a Florida-based, SQF-certified manufacturer of premium sauces and condiments, proudly made in the USA. Known for bold, balanced hot sauces, Tabañero is a full-spectrum flavor partner for retail and foodservice operators nationwide, offering hot sauces, BBQ sauces, taco sauces, salsas, and more – available in retail and foodservice formats including gallons, buckets, and portion-controlled packets – designed to meet the needs of operators at any scale.
Sriracha2Go
Sriracha2Go provides Huy Fong Sriracha hot sauce in convenient, single-serve packets designed for restaurants, foodservice, and on-the-go flavor lovers. Our packets make it easy to add the iconic heat and flavor of Sriracha to any dish, and are perfect for portion control, takeout, delivery, catering, or outdoor dining. For operations that prefer a bottle format, we also offer Huy Fong Sriracha in 9oz, 17oz, and 28oz bottles. At NRA 2026, we’ll showcase how Sriracha2Go helps businesses reduce waste, improve consistency, and delight customers with the authentic Sriracha experience, without the mess. Stop by our booth to see Huy Fong Sriracha packets and bottles in action, learn about wholesale opportunities, and grab some samples.
Southern Visions
The Sweet Brew pouch combines pure cane sugar and quality ingredients to brew perfectly sweetened teas or lemonades. Our products are for use with commercial tea brewing equipment and come in an extensive line up of flavors and sweetness levels. To brew – simply place a pouch in our proprietary funnel, slide it into your tea brewer and press brew! Available nationwide through a variety of distributor partners.
San-J International
San-J International, Inc. is dedicated to the manufacture of premium Tamari soy sauce and quality Asian-inspired products. We endeavor to produce excellence in our products and services. In 1804 Mie, Japan, the Sato family boldly left their shipping business in the three rivers province to start a Tamari soy sauce company that thrives there to this day. Family tradition, Japanese cuisine philosophy, coupled with the inspiration from the hippie generation in the U.S., the family decided to introduce America to the flavor of Japanese Tamari. First importing Tamari to Natural and Asian grocers in the U.S. the business grew so that in 1987 the first U.S. San-J facility opened in Henrico, VA. Now expanding this location, it was chosen because of its similarity to Mie. Boldly moving towards the future again in a new country, San-J continues to embrace traditions and honors the memory of their origin at the three rivers by representing them with the three bars in our logo. Eight generations later the Sato family faithfully continues the mastery and tradition of Japanese fermentation methods and brewing of tamari. San-J is proud to be a trusted tamari soy sauce brand in the marketplace today. San-J Tamari Gluten Free Soy Sauce is made with 100% soy and no wheat for a richer, smoother taste. The Soybeans we use are all Non-GMO project verified sourced from the USA and Canada. It is brewed up to six months with no artificial preservatives, colors or additives. It is certified gluten-free, Kosher, Vegan, Non-GMO Project verified and FODMAP friendly. San-J also produces eight flavors of Asian Cooking Sauces which are also certified Gluten Free, Kosher and Non-GMO project verified, which are all made using our own Tamari as an ingredient. | When the Sato family began making soy sauce and miso as the San-Jirushi company in 1804, they started a legacy that still boldly endures. Eight generations have passed along the method of brewing high-quality Tamari from the finest soybeans. It starts with our Tamari. Unlike typical soy sauce, which contains about 40-60% wheat, Tamari is a type of soy sauce that is made with 100% soybeans and no wheat. This means more soy protein is contained in the finished product, resulting in a milder taste and higher complexity of flavors in the sauce. It is said that Tamari is the origin of Japanese soy sauce, and our brewing methods continue to provide authentic food experiences in today’s kitchens. We make our Tamari with no artificial preservatives, flavors or color added, and it is non-GMO verified by the Non-GMO Project.
Saltverk Inc
Sustainable flaky sea salt from Iceland, used by top chefs and Michelin-starred restaurants worldwide