Miller Milling is one of the top flour milling operations in the U.S, with mills strategically located across the country – from East Coast to West Coast. We’re a full-service milling resource, but we operate like a small, highly-focused company, with a commitment to customer service and attention to detail that’s unmatched in the industry. We provide all the support of the largest millers: risk management and assessment, wheat sourcing and blending, and more. Our strength, service, and diversity of product means you can count on Miller Milling as a long-term partner and resource.
KAWAGUCHI BANKIN CO., LTD.
Kawaguchi Bankin provides hygienic, durable sheet metal solutions for bakery and tortilla facilities. With decades of fabrication expertise, it delivers precision-made components tailored to each client. All designs comply with the Food Sanitation Act, ensuring safety and efficiency.
Idaho Pacific/Agra West Foods
Discover the magic of potatoes with us! As a leading manufacturer of dehydrated potato products—flakes, flour, and granules and we own and operate four production facilities across North America. Our versatile products are the secret ingredient in countless baking applications; enhancing dough condition, extending shelf life, and enhancing color are just some of the benefits. Curious to learn more? Visit us to learn more!
BAKERpedia
Staying ahead of the curve is crucial for the success of bakers today. BAKERpedia provides that competitive edge, serving as a pillar of knowledge and support for bakers worldwide. Through an array of technical resources, engaging seminars, handy pocket guides, insightful podcasts, thought leadership opportunities, and more, BAKERpedia has established itself as the leading destination for food science and technology, transforming the food manufacturing industry and driving business growth in the baking sector. Our website hosts an extensive database of technical resources that enable bakers to delve deeply into specific areas of interest, helping to solve strategic business needs.
Advanced Ingredients
Since our first novel sweetener patent in 1989, Anderson Advanced Ingredients has been providing clean label, natural solutions that turn R&D visions into reality. Legacy products MoisturLOK® and EnergySMART® lead our portfolio of industry leading brands such as FiberSMART®, allSWEET®, OligoSMART®, CherryPURE® and CeraLOK®. Manufacturers of functional foods, dietary supplements, and beverages worldwide trust Anderson to elevate their brands above the competition and love working with our team. Sugar reduction innovation starts with Advanced Ingredients. Over the last decade, we’ve taken things to the next level, revolutionizing low calorie ingredient solutions. FiberSMART® has been clearly established as the crème de la crème of fiber options in the marketplace outperforming anything else out there on an industrial scale. First to market in 2014, allSWEET® is the gold standard in allulose, backed by multiple published clinical trials with unmatched trust and know-how. With “best in class” ingredients, unparalleled supply chain support and a supplier relationship without the rigmarole, Anderson Advanced Ingredients is the partner you’ll wish you’d found sooner. Join the advanced movement today! | Sugar Reduction Starts HERE! We’ve got you covered for functional food & nutraceutical ingredients! Anderson Advanced Ingredients is an Irvine, California based innovator and provider of best-in-class functional food and nutraceutical ingredients. Since our first product launch in 1989, we have been providing novel clean-label solutions to industry wide challenges while offering an innovative foundation in helping move countless R&D projects from concept to reality. Join the ADVANCED movement today!
ADEKA Corporation
With over 100 years of history, ADEKA Corporation has built deep expertise in oils and fats and is a leading company in Japan’s processed oils and fats industry.Based on this technological foundation, ADEKA develops functional food ingredients for professional foodservice, focusing on flavor control, texture design, and stable back-of-house performance.As matcha continues to grow as a global food and beverage trend, ADEKA has focused on how whipped cream can best support and elevate matcha-based drinks and desserts.Through extensive formulation development, we designed a cream that enhances matcha’s balance, bitterness, and aroma without overpowering its delicate character.In this process, a plant-based formulation was selected as the optimal solution, enabling cleaner flavor expression, smooth melt-in-the-mouth texture, excellent shape retention, and consistent performance during service.The result is a whipped cream with high workability, ideal for efficient topping and finishing in high-volume kitchen operations.As a Japanese manufacturer from one of the world’s leading matcha-producing origins, ADEKA brings a deep understanding of matcha quality and application.Our matcha-optimized cream helps increase product value in beverages and desserts while also supporting labor-saving, reliable back-of-house operations, addressing both quality and operational challenges in modern foodservice.