Edible gold has a long-standing tradition: the ancient Egyptians used it as an offering to the gods, and Renaissance nobles used it to display their wealth and power. The ancient tradition of decorating dishes with edible gold leaf is now one of the most exclusive trends in food design, rediscovered by Gualtiero Marchesi and beloved by Michelin-starred chefs around the world. With 400 years of experience in the ancient art of gold beating, the Manetti family produces its edible gold in Florence. Gold Chef edible gold is available in all formats and is ideal for every sector: from home use to fine dining, from bartending to industrial food production. Whole, crumbled into flakes, crumbs, or powder: gold leaf adds a magnificent glow to pastries and liqueurs. Moreover, Gold Chef edible gold is certified for food use according to European and international regulations, ensuring safety, quality, and absolute purity.
Gasparin – PFM Group
Brevetti Gasparin is a company specialized in the production of systems for slicing and packaging for the bakery industry. Located in Italy, Brevetti Gasparin produces single machines and automatic industrial lines, designed to meet the different needs of the market with customized solutions adapted to each different customer according to the highest production standards. After-sales service is guaranteed by Brevetti Gasparin and agencies all over the world. An extensive inventory of spare parts is available at the company’s warehouses for our customers, also a list of recommended spare parts is usually provided to the customer to keep in stock the spare parts of first necessity.
FRIGOR BOX INTERNATIONAL S.r.l.
Frigor Box International has been in refrigeration for more than 50 years. Roll-in blast chillers and freezers, retarder proofers for bakery and pastry, cold rooms and industrial cold stores are our core business. We are looking for agents and distributors in America and worldwide.
Ecopack Canada
Ecopack produces premium paper baking moulds for the bakery industry that are oven-safe, compatible with automatic lines, and distributed in over 80 countries. Our strenght is our ability to customise our product to the client’s needs: we can customise size, technical specs such as perforation, siliconised layer, paper grammage and printing. In our 6 plants we prioritize sustainability with FSC-certified, PFAS-free, and compostable options, back by our UN Global Compact commitment. We also provide a recyclable range certified by CEPI, and a compostable one certified by TUV Austria. Ecopack S.p.A. produces panettone, plumcake, tarts, loaf cakes, muffins solutions, and our moulds’ technical features make them suitable for both industries and distributors, to which we also cater with our pre-packed and pre-labeled Professional Line, where our products are packed in sleeves of small numbers of pieces, ready to be sold to the final client. Ecopack was established in Turin, Italy, in 1939: over the years, it grew and expanded to six production plants worldwide, and now serves customers from more than 80 countries from its plants in Italy, Brazil, Canada, Russia, Tunisia and India. Our main goal is to produce world-class quality products, suitable for industries worldwide, with minimum tolerance but great technical properties.
Disaronno Ingredients LLC
Disaronno Ingredients is a proud ambassador of Italian excellence, offering a complete portfolio of high-quality semi-finished ingredients for gelato, pastry, and bakery professionals. As part of Illva Saronno Holding, the company brings together a prestigious collection of brands including Stella, Montebianco, Anselmi, Alvena, Chiaravalle, Eurobisco and Selection—each one a symbol of craftsmanship and innovation. All our products are proudly made in Italy, at our advanced production hubs in Altavilla Vicentina, San Giuliano Milanese, and Chignolo Po. From these sites, we export to over 100 countries, bringing Italian know-how and passion to artisans worldwide. At IBIE, we are excited to showcase not only our traditional bakery lines—including sponge cakes, pastes, and biscuits—but also our innovative frozen dessert solutions inspired by Italian gelato. These products are ideal for a wide range of pastry applications: flavorings, fillings, variegations, mousses, and modern layered desserts. Designed to deliver intense flavor and rich textures, they offer pastry chefs and bakers versatile tools to elevate any bakery creation. Driven by values such as excellence, quality, innovation, and sustainability, Disaronno Ingredients supports professionals through constant research, training, and customized solutions via our Food Science & Innovation Institute and Education, Creation & Application Institute.
Dipasa USA Inc
Dipasa USA is a prominent importer, manufacturer, and distributor specializing in sesame ingredients, agave nectar, and sesame products. With a strong reputation in the industry, we have consistently supplied bulk, food service, and private label retail products, along with offering reliable co-packing services. At Dipasa, we prioritize the safety and quality of our ingredients, providing customers with peace of mind. Our commitment to excellence is reflected in our SQF and NOP Organic certifications, as well as our Kosher and Non-GMO verification certification. We take pride in delivering superior ingredients and excellent service for our customers. | With over 40 years of experience, we are recognized as the world’s most reliable sesame processor and supplier. We offer Co-Packing, Private Label in our SQF certified facility in Texas. Our premium sesame seeds, tahini, sesame oils, and sweeteners, will turn your food & cuisine concepts into recipes for lasting success. At Dipasa, we grow, harvest and process sesame using equipment and methods designed to preserve all nutritional and medicinal