Micro Dimple Process to reduce clogging, and improve surface sliding and clean-ability. Industries include Food, Pharmaceutical, Cosmetics production lines. It’s not a coating, it is a surface treatment applied to Chutes, Hoppers, Guides, Sieves, Magnets and more.
Sensure srl
Since 2007, with over 150 installations worldwide,SENSURE has been delivering: – In-line Vision Inspection Systems powered by SYNAPSE, the AI-based software with a self-learning approach – Product and process Data Analysis tools, powered by the AI-driven software DATAVIEW and DATAMIND – Off-line Vision Inspection Systems These innovative solutions, which can also be installed on existing lines, are designed to: – Automate quality control process and optimize packaging efficiency with automatic rejection of non-compliant products – Support process improvement with data analytics to enhance and transform operations – Optimize pick-and-place operations with vision guidance SENSURE ensures flexibility and adaptability to meet a wide range of operational requirements on highly variable products: – Bakery products (biscuits, crackers, crispbreads, bread, croissants, pastries, donuts, pizza, tortillas, and more) – Snack and Confectionery (bars, chocolate tablets, pralines, candies, and more) – Meat and Poultry – Dairy products (cheese, ice cream, and more) – Fish – Other food and non-food products
READING THERMAL
Reading Thermal ha sido un líder de confianza en perfiles térmicos durante más de 30 años, ofreciendo soluciones avanzadas que garantizan un control preciso de la temperatura y la exactitud de los datos en el horneado y el procesamiento de alimentos. Nuestros sistemas innovadores ayudan a las panaderías a optimizar la calidad del producto y la eficiencia operativa. | Correct Problems & Maintain Optimum Process Conditions with the SCORPION® Profiling System The SCORPION® 2 Profiling System is a complete measurement system that captures the four key baking parameters: Temperature, Air Velocity, Heat Flux and Humidity. This helps to solve process problems and improve production. The SCORPION® Software (SV8) also enables bakers to easily comply with the FSMA Kill Step Validation requirements – collecting product core temperature data, calculating lethality and generating the Process Lethality Report. Visit IBIE booth #3811 to learn how this advanced technology enables you to monitor real-time, in-process conditions, giving you the critical information you need to correct problems and maintain optimum process conditions.
Rademaker USA, Inc.
Rademaker has become a world-leading provider of dough processing solutions and bakery system integration services. We are renowned for our combination of advanced engineering and extensive product knowledge. We don’t just manufacture equipment; we partner with clients to develop efficient, high-quality production solutions. Our expertise lies in balancing dough characteristics with machine capabilities to enable processing lines that deliver exceptional consistency and output. Rademaker’s head office is based in Culemborg, the Netherlands. With offices in seven countries, we support bakeries worldwide, ranging from artisanal to large-scale industrial bakeries. In 1984, we established our U.S. sales and service office in Hudson, Ohio. In June 2024, we opened our Experience Center (REC) in Chicago. This facility provides a hands-on environment for product testing and development. It features several Radini lines, ovens, and freezers, as well as a consumer kitchen with household appliances, allowing customers to evaluate product quality from production to consumption. In April 2025, we acquired Form & Frys, a Danish company that specializes in forming, filling, and folding solutions. This acquisition strengthened our capabilities in categories such as Danish and puff pastries, pizza, and pies. It has also enhanced both companies’ ability to deliver high-performance solutions and meet growing demand. In addition to technical innovation, we provide system integration services. Our European and US-based divisions design complete bakery systems. Seasoned project managers oversee projects and act as a single point of contact to coordinate with suppliers, manage schedules, and supervise on-site work. This enables faster decision-making and minimizes delays. As part of our strategy to be a total solution provider, we are optimizing production lines through digitalization and measurement technologies. Our collaboration with Sensure is an example of this. With five decades of experience, we are a reliable partner that helps bakeries stay competitive in an ever-changing industry.