Erika Baking Equipment is where the art of baking and business intersect. Our experienced team puts bakers at the center of everything we do. Our mission is to empower every baker, chocolatier, and pâtissier we encounter with results-driven equipment solutions. This includes hands-on and virtual demonstrations, bakers on-staff, industry-leading technical support, and a comprehensive spare parts inventory. We are a seasoned team of expert guides. We are a company of helping hands and focused minds. We are dozens of shoulders to lean on for baking solutions and a partner you can trust! We are bakers equipping bakers!
Deepchill Solutions
In the baking industry, precise dough temperature control is crucial for achieving consistent quality and operational efficiency. Deepchill® introduces the Ingrediator™, a revolutionary 2-in-1 system that combines advanced dough cooling with ingredient mixing, transforming industrial-scale baking processes. Traditional cooling methods—such as water chillers, mixer cooling jackets, and ice machines—often fall short in delivering uniform and rapid cooling, leading to inconsistent dough quality and increased waste. The Deepchill® Ingrediator™ addresses these challenges by delivering a homogenous slurry composed of water, salt, and micro-crystals directly into the mixing process. This ensures immediate and uniform cooling, promoting effective flour hydration and consistent dough formation, resulting in a uniform and elastic dough. Key benefits of the Deepchill® system include: Improved Dough Quality: Precise temperature control during mixing leads to better control of yeast activity and fermentation rates. Reduced Mixing Time: The system’s rapid cooling capability can significantly decrease mixing times, enhancing overall productivity. Minimized Waste: Optimal temperature control reduces dough wastage due to poor temperature regulation, helping maintain product quality standards. Enhanced Hygiene: Produced and stored in a closed environment, Deepchill® reduces contamination risks, ensuring a safer production process. The Ingrediator™ is highly programmable, allowing for flexible formulation and automated delivery to multiple mixers, even with varying recipes. This adaptability ensures seamless integration into existing operations, providing bakers with a reliable and efficient solution for dough cooling. Experience the Deepchill® difference and elevate your baking operations. For more information or to discuss how Deepchill® can benefit your bakery, please reach out to us.
COLD SHOT CHILLERS
Cold Shot Chillers is a custom air and liquid cooled chiller manufacturer located in Houston Texas. Our mission is to provide a high quality dependable product line. Our focus is to serve a diverse market through customer satisfaction, innovative ideas, and flexibility. | Cold Shot Chillers is a trusted name in the metal finishing industry. We have placed hundreds of chillers over the last 30 years. Our technical sales staff can provide a solution to remove heat from a single or multiple tanks. We are knowledgeable of the conditions to run Type II and Type III anodizing processes and can get a quote to you in less than an hour. To improve reliability and reduce downtime we offer a Guardian App to monitor the chiller operation. In the event of a chiller fault a text/email will be sent to notify staff and maintenance of the error.
Chester-Jensen Co.
Chester-Jensen has manufactured sanitary stainless steel heat exchange and food processing equipment for over 100 years. We guarantee 33°F chilled water for bakery applications with our falling film style Instant Chiller. We also offer our Cooker-Cooler batch mixing kettle designed to cook and cool within the same vessel. | Since 1914, Chester-Jensen has specialized in stainless steel food processing equipment and fluid heat exchange systems. Our main products include our Cooker-Cooler kettle designed to cook and cool within the same unit, our Instant Chiller providing sanitary 33°F ingredient water, and the air agitated Ice Builder that stores refrigeration in the form of ice to supply chilled process water.
Air Management Technologies, Inc.
Air Management Technologies delivers advanced thermal, energy, and HVAC design-build solutions for food processing and manufacturing facilities worldwide. We operate three divisions, with our Industrial Process division offering turnkey capabilities across the U.S. and Canada—from concept through completion. Our in-house team provides engineered solutions for process heating including proofers, water heating, and basket washers; process refrigeration such as blast and hold freezers, central glycol systems, and ammonia, CO2, and chemical refrigerants; process cooling including spiral, racetrack, and tunnel coolers, glycol mixer refrigeration, chilled ingredient water systems, retarders, fermentation rooms, and refrigerated rooms; industrial ventilation for space pressurization, heat stress reduction, product consistency, mold prevention, and shelf-life improvement; closed-loop energy systems that support net-zero and sustainability goals through integrated design and controls; and sustainable technologies including industrial heat pumps, cogeneration, heat recovery, and steam boiler elimination. At Air Management Technologies, we don’t just meet expectations—we provide Guaranteed Solutions that exceed them.