Micro Dimple Process to reduce clogging, and improve surface sliding and clean-ability. Industries include Food, Pharmaceutical, Cosmetics production lines. It’s not a coating, it is a surface treatment applied to Chutes, Hoppers, Guides, Sieves, Magnets and more.
Sottoriva America Inc.
Sottoriva America is the U.S. branch of Sottoriva SpA – Italy, a family owned bakery equipment business since 1944. Sottoriva is recognized worldwide for their machines for Bread and Roll production. Sottoriva can provide individual machines for Small bakeries, as well as, larger production lines for Wholesale bakeries. With a full line of Dough Mixers, Dough Dividers and Rounders for Breads and Rolls makes Sottoriva a great equipment source for bakers worldwide. From Water Meters and Wwter Chillers, Dough Feeding Equipment and Automatic Lines, Sottoriva can complete your bakery automation. We have 2 Pocket, 4/5 Andy6 Pocket Dividers for Roll Production, 1, 2,3 and 4 Pocket Dividers for Breads. Coupled with Rounders, Intermediate Proofers and Molders, we can produce from 750 to 6240 Bread Loaves per hour from 3.5 to 52 ounces. Our Mini Roll Line can produce from 2000 to 3000 rolls, round, rolled, flattened or stamped, from 3/4 ounces to 7.0 ounces and our HI LINES and SUPER LINES can produce 6400 to 15000 buns / rolls per hour. Come check out our complete line of Bakery Machines and Systems. You’ll be glad you gave us a call at (704)-714-5880. See why bakers worldwide choose Sottoriva !
Howe Corporation
Howe Rapid Freeze Ice flakers provide the most surface contact area than any other form of ice providing fast efficient cooling of your product. Models starting from 1,000 pounds up to 20,000 pounds of crisp dry flakes of ice every 24 hours. Models designed for use with virtually any refrigerant including ammonia and CO2. Stop by booth 5026 to learn more about Howe’s solution to your product cooling needs.
hb-technik GmbH
hb-technik is specialized in the design and supply (manufacturing, installation) of ingredient handling and fermentation systems for baking industries, ranging from Artisan productions to Industrial applications. Products include Silo Systems (indoor and outdoor), fermentation systems (sourdough + predough), minor and micro ingredient handling along with liquid handing and dosing systems.
Haite Systems
HAITE established in 2005 We focus on the baking industry, from silo to packaging. Since 2005 we have been designing and manufacturing machine for baking industrial, has been gaining knowledge and experience in the field of bakery technology. We are a food baking equipment manufacturer built on trust and excellent quality. Utilizing engineering and manufacturing expertise, we committed to providing best-in-class baking solutions to improve bakery production efficiency and product value. We have two divisions, focus on two businesses in the baking industry. One relating to provide automated raw material handling solutions for baked food materials, include powder and liquid material handling, Fermentation liquid system. The other to provide industrial baking solutions. include proofers, spiral cooler, spiral freezer,oven loader/unloader, depanners and pan/product handling systems and so on.
FERNETO, S.A.
We “mix” raw materials and components of excellence with the best technology and distinguished services, to create robust, versatile and easy to maintain equipment for the bakery and pastry industries, always looking at the needs of each market, culture and tradition. ____________________________________________________________________________________________________ Spiral mixers, planetary mixers, dough sheeters, dough dividers, pie and tart lines, baguette moulders,… a world of Ferneto solutions. ____________________________________________________________________________________________________ WE SPEAK BAKISH ____________________________________________________________________________________________________ Since 1986, we have been challenging ourselves to develop solutions able to generate value for our customers, always ensuring the respect for their cultures and traditions. We are a Portuguese multinational company with a production area of 18,000 m2, an extensive experience in the world and a highly motivated team, whose focus on proximity, quality, service and innovation has enabled a sustained growth. As the gluten net, represented on the front of our company, Ferneto grew up by structuring itself differently in the bakery world, promoting the values of partnership, transparency and ethics. We count on with the work and dedication of our more than 200 employees (Portugal, Spain, Mozambique and Brazil), the proximity of our distributors (commercially and technically prepared to defend and value our brand) and the cooperation of our partners, in among which we highlight our customers, with whom we have learned and evolved.