In 1996, EQUIPEX was launched to offer products that are of the highest quality, possess unique features and offer an overall best value to its clients in the foodservice industry. With this strategy comes a commitment to professional, personalized, service. Our products are at the forefront of contemporary trends in cooking, holding and displaying a wide variety of foods in a multitude of settings. The EQUIPEX mission is to provide solutions to foodservice challenges in the marketing place. Partnering with leading high quality European manufacturers, ROLLERGRILL INTERNATIONAL and ADVENTYS INDUCTION, both based in France, EQUIPEX performs the final assembly of all of its products at its Providence, Rhode Island manufacturing facility. In addition, EQUIPEX is the inventor and manufacturer of the patented Small Appliance Ventless Hood Systems (SA Vent) – an answer to ventilation requirements for the countertop cooking equipment. EQUIPEX performs all UL and NSF certifications for its products during the manufacturing process at its facilities. EQUIPEX products are creatively designed and manufactured, permitting the addition of innovative foods to a menu at a reasonable cost. EQUIPEX products are especially appealing when the versatility, styling, quality, reliability and support are considered. Whether for traditional market channels, such as restaurants or business and industry venues, or for healthcare, entertainment, military, or food retail outlets, EQUIPEX products will facilitate menu enhancement and increase revenues.
Eloma GmbH, a Welbilt Company
Eloma is based on a balanced blend of traditional and modern – from the development of the first combi steamer to the latest GENIUS MT generation. We remain true to this philosophy so that you can continue to experience the joy of cooking and baking in the future. For us, tradition is “100 per cent made in Germany”. We undertake to provide the very best quality thanks to German engineering and craftsmanship. For us, modern aspects include technology with little environmental impact, versatility and simple operation which is fun and easy to understand. | Eloma GmbH is a leading manufacturer of combi steamers and bake-off ovens for the professional foodservice industry. The company’s “100 percent Made in Germany” philosophy guarantees the highest quality in appliances and all processes demanded in today’s kitchen. The company was founded in 1975 and joined the Ali Group in2007. Eloma operates worldwide and delivers to over 65 countries.
Convotherm, a Welbilt Company
CONVOTHERM unites the benefits of the world’s most sophisticated combi ovens into one simple, intuitive design. CONVOTHERM’S Advanced Closed System automatically regulates moisture and heat for consistent and superior food quality. The oven design is so flexible it can bake, broil, roast, grill, steam, stew, blanch, poach, fry and re-therm, all with the push of a button. CONVOTHERM offers models for a variety of foodservice settings with unit designs spanning compact to countertop to full combi formats. All products offer the same high standards of design, manufacture, operation, reliability, and service. Thanks to a variety of features and functions, each product family is especially suited to specific users and environments | Convotherm has been designing and manufacturing sophisticated high-class combi ovens since 1976. Convotherm offers three product families: maxx pro, maxx and the mini range, providing models for a variety of foodservice settings, with unit designs spanning compact to countertop to floor-standing units. All products offer the same high standards of design, manufacture, operation, reliability, and service. Convotherm prides itself on innovative and sustainable technology “engineered in Germany” combined with ease of use and serviceability. A philosophy known as “IntelligentSimplicity”. Thanks to a variety of features and functions, each product family is especially suited to specific users and environments. With the flexibility of combi ovens on a minimal footprint, customers improve speed, quantity and consistency, reduce energy and food wastage and increase their menu offering. The oven design is so flexible it can bake, broil, roast, grill, steam, stew, blanch, poach, fry and regenerate, all at the push of a button. Advancing Your Ambitions
CFESA
CFESA is the only trade association dedicated to the training, growth and advocacy of commercial food equipment service professionals. We work with service agents, equipment manufacturers, foodservice operators and vendors to elevate repair standards and define best practices nationwide. When you become a CFESA member, you sharpen your skills and join forces with the best in the industry. Engage in robust training, network at our conferences and stay ahead with industry insights. Here, you’re not just learning — you’re leading alongside fellow professionals, shaping the future of our trade.
