About

About Convotherm, a Welbilt Company CONVOTHERM unites the benefits of the world’s most sophisticated combi ovens into one simple, intuitive design. CONVOTHERM’S Advanced Closed System automatically regulates moisture and heat for consistent and superior food quality. The oven design is so flexible it can bake, broil, roast, grill, steam, stew, blanch, poach, fry and re-therm, all with the push of a button. CONVOTHERM offers models for a variety of foodservice settings with unit designs spanning compact to countertop to full combi formats. All products offer the same high standards of design, manufacture, operation, reliability, and service. Thanks to a variety of features and functions, each product family is especially suited to specific users and environments Convotherm has been designing and manufacturing sophisticated high-class combi ovens since 1976. Convotherm offers three product families: maxx pro, maxx and the mini range, providing models for a variety of foodservice settings, with unit designs spanning compact to countertop to floor-standing units. All products offer the same high standards of design, manufacture, operation, reliability, and service. Convotherm prides itself on innovative and sustainable technology “engineered in Germany” combined with ease of use and serviceability. A philosophy known as “IntelligentSimplicity”. Thanks to a variety of features and functions, each product family is especially suited to specific users and environments. With the flexibility of combi ovens on a minimal footprint, customers improve speed, quantity and consistency, reduce energy and food wastage and increase their menu offering. The oven design is so flexible it can bake, broil, roast, grill, steam, stew, blanch, poach, fry and regenerate, all at the push of a button. Advancing Your Ambitions CONVOTHERM unites the benefits of the world’s most sophisticated combi ovens into one simple, intuitive design. CONVOTHERM’S Advanced Closed System automatically regulates moisture and heat for consistent and superior food quality. The oven design is so flexible it can bake, broil, roast, grill, steam, stew, blanch, poach, fry and re-therm, all with the push of a button. CONVOTHERM offers models for a variety of foodservice settings with unit designs spanning compact to countertop to full combi formats. All products offer the same high standards of design, manufacture, operation, reliability, and service. Thanks to a variety of features and functions, each product family is especially suited to specific users and environments