Marroquin Organic International stands out as pioneer in the organic market with over 30 years of experience, offering a curated portfolio of high-quality organic ingredients with full traceability. our agile, multinational distribution network ensures quick delivery across North America, Canada, and parts of South America, backed by exclusive partnerships and a commitment to long-term relationships. Or products include: starches, sweeteners, maltodextrins, fibers, yeasts, glycerins & lecithens, plant-based proteins, dairy powders, instant products, oils, carob, and gums.
Margarine Thibault Inc.
Margarine Thibault is a trusted Canadian manufacturer of over 100 premium margarines, shortenings, ghees, and specialty fats, proudly serving the baking and foodservice industries since 1913. Family-owned and operated, we bring over a century of expertise in crafting high-performance fat solutions tailored to the unique needs of artisan and industrial bakers. Our entire product line is certified sustainable, Kosher, and Halal, with options that are GMO-free, allergen-free, vegan, clean label, and/or organic. Whether you’re producing laminated doughs, cakes, cookies, or savory pastries, our fats are developed to optimize flavor, texture, functionality, and shelf life. At Margarine Thibault, we pride ourselves on our flexibility, responsiveness, and collaborative approach. Our team works closely with clients to formulate custom solutions that align with their technical specifications, clean-label goals, and operational requirements. Come visit us at IBIE to learn how our fats can bring consistency, performance, and creativity to your bakery production.
LeMatic, Inc.
LeMatic Inc. has been a leader in the global baking industry for more than 50 years. We believe our Customer Service, Engineering Expertise, Manufacturing Craftmanship and Aftermarket Sustainment is World Class, Best in Class! “Built for Bakery” is the quality we strive for in everything we do. LeMatic engineering professionals have more than 100 years of combined experience in the integration and design of industrial slicing and packaging systems. By maintaining LeMatic’s position as the leader in bakery equipment manufacturing, strengthening the role of robotic and vision-assisted technology in equipment design, and continuing to form strategic partnerships for new technology, LeMatic looks forward to the next 50 years of equipment excellence.
Koenig Bakery Systems
For 59 years, the Koenig Group has been supplying bakeries worldwide with high-quality, sophisticated bakery machines, ovens and bread roll lines. Constant innovation ensures the company’s leading position worldwide. Since its foundation in 1966, Koenig’s main objective has been to support bakers in their daily work. In 2005, Koenig founded a US-based subsidiary for on-site customer service and sales in the USA. Ever since, Koenig Bakery Systems has continuously grown with a warehouse for fast spare parts delivery located in Ashland, Virginia and service and sales throughout the USA. Our goal is to simplify the production and increase the quality of baked goods – while maintaining the artisanal character of your products. Whether it’s dividing, forming or proofing, we stand for excellent quality in bakery products. Ongoing innovations in combination with highly qualified specialists make us the leading manufacturer of machines for the production of small baked goods. Keywords: koenig, roll, bakery, bakery equipment, mixing, lifting, dough sheet, rex, dividing, rounding, proofing, stamping, baking, freezing, cooling, scoring, bakery automation, turnkey, project solution, roll lines, spare parts, equipment
Kerry
With over 50 years of experience, Kerry brings deep expertise across food, beverage, biotechnology, pharma, and proactive health. We believe that Bakery Freshness is more than a moment—it’s a promise. Whether it’s extending shelf life, enhancing texture, or preserving great taste, our multi-technology solutions empower bakery manufacturers to deliver products that last longer and taste better—without compromise. We are committed to innovation and excellence, staying true to our food heritage while drawing inspiration from around the world. | From a small dairy company in the southwest of Ireland to a global multinational in 50 years, the journey of Kerry tells a story of how belief and vision were combined to create a unique company. We’ve stayed close to our food heritage while drawing on expertise and inspiration from all over the world. Our organisation is committed to helping delight and nourish consumers everywhere. The last five decades have seen extraordinary change in the way people live their lives. Kerry’s experience means we rise to this challenge: developing solutions that meet evolving tastes and provide sustainable nutrition for generations to come.
Jebsen & Jessen Life Science
Global partner for Food and Organic Ingredients, Feed & Pet Nutrition with over 100 years of market experience. Specializing in global distribution of ingredients for the baking industry such as Starches and Fibers, Enzymes, Organic certified ingredients, Amino Acids, Acidulants, Stabilizers, Proteins, Hydrocolloids, Sweeteners, Flavor Enhancers etc. | Jebsen & Jessen Life Science is a global, family-owned distributor of ingredients and raw materials for the food and pet food industries. From procurement and sales to intelligent logistics, we are committed to delivering professional and customized supply chain solutions. Our key portfolio includes acidulants, antioxidants, antimicrobial agents, preservatives, gums, starches, sweeteners, and organic ingredients. We exclusively offer non-GMO ingredients.
JAC Machines
Since 1946, JAC has been manufacturing professional bakery machinery and equipment focused on innovation, high quality, and robustness. Our entire team is centered on our customers, who have been our top priority and source of inspiration since we began. Specializing in bread slicers, dough dividers, bread moulders, and sourdough fermentation, we develop innovative bread-making equipment for our customers. Our machines are integral partners to Retail Grocers, Supermarkets, Artisan Bakers, Chain, and Foodservice accounts. | JAC Machines manufactures bread slices and dough processing machines with a rich history dating back to 1946. Our Global journey has been characterized by continuous innovations in the industry, reflecting our commitment to advancing bread-slicing and dough-processing technology. Our customers include specialists in Breads and Bakeries, Retail Grocery Stores, Pizza Shops, Senior Living Facilities, B & I and Campus Foodservice, and Bakery Cafes and Restaurants. | Since 1946, JAC has been manufacturing professional bakery machinery and equipment focused on innovation, high quality, and robustness. Specializing in bread slicers, dough processing, and sourdough fermentation, we develop equipment tailored to our customers’ needs. Our machines are integral partners to Retail Grocers, Supermarkets, Artisan Bakers, Chains, and Foodservice accounts.
IREKS USA, Inc.
IREKS is an internationally operating family-owned company with its headquarters in Kulmbach, Germany, and customers in 90 countries worldwide. As a partner for aroma and taste, we produce high-quality baking ingredients for bread and rolls as well as for confectionery baked goods – from improvers, dough conditioners, concentrates, bases, and mixes to malts and sourdoughs. In our malthouses, we produce a wide range of basic and specialty malts for brewing and also for the baking industry. The business divisions of flavourings and ice cream products complete our product range. We determine the properties and quality of our most important grain raw materials as well as subsequent products right from the selection of the seeds. By means of permanent quality controls and complete traceability, we guarantee our customers the highest safety possible.