CinchSeal manufactures rotary shaft seals designed to meet the demanding needs of the bakery industry, where cleanliness, durability, and equipment uptime are critical. Our seals are ideal for bakery equipment such as dough mixers, augers, conveyors, and bucket elevators, preventing flour, sugar, and other dry or sticky materials from leaking into bearings or escaping into the environment. Unlike traditional seals like gland packing and lip , CinchSeal’s design eliminates shaft wear, requires no manual tightening, and helps reduce product loss and unplanned downtime. Available in FDA and USDA compliant materials, our seals support sanitary processing and frequent washdowns. By keeping contaminants out and extending equipment life, CinchSeal helps bakeries maintain consistent product quality, meet food safety standards, and reduce maintenance costs. Trusted by bakeries worldwide, our seals deliver fast ROI and long-term reliability in both dry and wet dough applications. | Product leakage, contamination, shaft damage and high maintenance costs are all realistic issues when using faulty sealing methods. CinchSeal rotary shaft seals are engineered to prevent these industrial processing problems. Our self-adjusting and maintenance-free rotary shaft seals are designed for CEMA screw conveyors and bulk solids mixing and blending equipment. FDA-approved silicon and PTFE-wearable seal components make the seals sanitary and safe for food, pharmaceutical, and chemical bulk-processing applications. Seal housings are offered in a variety of materials, including 316L stainless steel. Work with our engineering team to learn which customized or standard seal is suitable to increase efficiency and ROI!
Casasanta Bakery Solutions
Casasanta is a family-owned and operated Canadian company based in Brantford, Ontario, specializing in the design and manufacturing of high-end commercial and industrial bakery equipment. Founded in 1984, the company has grown over four decades into a respected name in the baking industry, known for its commitment to quality and innovation. Casasanta provides a comprehensive range of baking equipment tailored to various bakery needs: Bakery Ovens: Including deck ovens, revolving ovens, and tunnel ovens, constructed with highest quality materials and customizable to client specifications. Proofers & Retarders: Offering commercial and industrial proofing and retarding systems designed to maintain consistent thermal environments for optimal dough fermentation. Material Handling Systems: Providing space-saving solutions to enhance production workflow and efficiency. Casasanta continues to serve bakeries worldwide, providing equipment that supports the production of high-quality baked goods.
American Baking Systems, Inc.
American Baking Systems offers a full compliment of bakery equipment from all over the world. Working with suppliers such as Macadams, Sinmag Bakery Machinery, and W&K Automation GmbH, we are able to provide the highest quality and the latest technology from all over the world. Gas and electric deck ovens, rack ovens, proofers, spiral mixers, hammermills, sour tanks, bread re-work systems, planetary mixers, dough dividers and rounders, sheeters, and nearly everything else your bakery may need. For three generations, American Baking Systems has specialized in providing the highest quality bakery equipment we can at the best possible price.
Allied Bakery Equipment
Allied has been a trusted guide and partner to bakers and baked goods manufacturers for over 40 years. We believe we represent and bring to you the best-in-class manufacturers in all the areas we cover, and can provide you with anything from a single mixer or rack oven to a full turn-key integrated production line of industrial scale. With our own Master Baker and dedicated project engineering and management we can assure that you get the results you expect out of the equipment you purchase. We look forward to showing you what we can do for you.