Weidenmiller specializes in providing high quality CNC engraved die rolls for the cookie, cracker, snack, confectionary and pet food manufacturers. Our purpose is to continuously grow to serve the production requirements of our customers through design concepts to production ready die rolls, FDA compliant release coatings and technical support for innovation. Weidenmiller has grown through four generations of professional craftsmen, engravers and machinists into and industry leader. We look forward to innovating with you!
Weber Vacuum Group
At IBIE 2025, Weber Vacuum Group showcases the future of baking: faster, smarter, and better. Our vacuum cooling technology transforms bakery operations by reducing cooling time by up to 95%, increasing productivity by up to 50%, and delivering superior product quality. Experience perfect crusts, enhanced volume, longer shelf life, and unmatched consistency — for everything from artisan bread to gluten-free products. Vacuum cooling cools your products from the inside out, locking in freshness while saving space, time, and energy. By reducing baking times by up to 40%, Weber solutions not only optimize production but also cut energy costs dramatically, offering the lowest total cost of ownership in the industry. Whether you operate an artisan bakery or a mid-sized industrial bakery, Weber Vacuum Cooling gives you the competitive edge to produce premium baked goods with greater efficiency and reliability. With Weber, you don’t just get equipment — you gain a partner. Our bakery specialists, including experienced bakers, guide you from project design to full implementation, ensuring you unlock the full potential of vacuum technology. Visit Weber Cooling at IBIE to see how vacuum cooling can boost your baking performance — and your business growth. Bake smarter. Cool faster. Grow stronger.
VMI
VMI is a brand of Coperion Food, Health & Nutrition division, a collection of market-leading technology brands for bakery. VMI develops complete industrial solutions for the bakery and food industries. We also offer mixers and kneaders for artisan bakers and catering professionals. With more than 70 years of experience, we cover all mixing technologies: pre-mixing, batch mixing, continuous mixing, planetary mixing, fermentation, automated systems, and more. Discover solutions from VMI and all of the Coperion Food, Health & Nutrition technology brands at our booth in the West Hall. | VMI capitalizes on its 70 years of experience in mixing technologies. Our range of premium mixing and kneading solutions meets the process requirements of craftsmen and manufacturers in the bakery, patisserie, snacking, healthcare and chemical industries. Our installations cover a wide range of capacities, and are versatile and modular. We support our customers worldwide throughout the entire life cycle of their equipment, from commissioning to technical and process assistance services. | VMI is a trusted technology brand of Coperion and develops complete industrial solutions for the bakery and food industries. We also offer mixers and kneaders for artisan bakers and catering professionals. With more than 70 years of experience, we cover all mixing technologies: pre-mixing, batch mixing, continuous mixing, planetary mixing, fermentation, automated systems, and more.
TOP Taste BV
Onions, pickles and other vegetables from TOP are found all over the world year-round processed or unprocessed. We take great pleasure in meeting the demands of food processing companies and growers. The fact that we both grow and process the crops ourselves creates endless possibilities. Discover TOP!
Tanis Food Tec
Orangeworks and S&S Baking Solutions combine their expertise to deliver innovative and reliable process solutions for the bakery and food industry. With a strong background in equipment engineering and customized production lines, they support manufacturers in achieving efficiency, consistency, and flexibility. From artisan setups to large-scale industrial bakeries, their solutions integrate advanced technologies such as steam baking, helping producers improve product quality while optimizing energy use and throughput. Tanis Food Tec (TFT) is a trusted international partner for the sweet & confectionery, chocolate & cocoa, and bakery industries. TFT designs and builds continuous production systems that integrate key processes such as premixing, aeration, tempering, depositing, dosing, additive injection, granulate inclusion, and automated cleaning. With a strong focus on innovation and efficiency, TFT helps manufacturers scale and streamline high-quality product lines worldwide. Together, Orangeworks, S&S Baking Solutions, and TFT create a powerful alliance of expertise and technology. By combining specialist knowledge in bakery equipment, thermal and process engineering, and advanced continuous production systems, they provide future-ready solutions for a rapidly evolving global market. Manufacturers benefit from their shared focus on innovation, product quality, and operational excellence—ensuring that every step of production, from dough preparation to finishing, meets the highest standards of performance and reliability.
Tahitian Gold Co., Inc.
Some chefs chase the finest ingredients. They know the best cheeses come from quiet farms, the richest butters from careful hands, and that true balsamic needs no shortcuts. That’s who Tahitian Gold makes vanilla for. Tahitian Gold offers a full range of premium vanilla products including their signature ground beans, pure vanilla extracts, whole vanilla bean pastes, vanilla sugar, and vanilla fleur de sel (sea salt), each made with respect for the ingredient, those who grew it, and those who use it. Tahitian Gold’s proprietary process captures the bean at its most expressive point, just after curing and before it has time to dry. This process retains the over 600 aromatic compounds found in freshly cured vanilla beans, many of which are lost by the time a bean hits the shelf. For those who chase the difference between good and exceptional. Visit Tahitian Gold Co. to experience it.