About

About Weber Vacuum Group At IBIE 2025, Weber Vacuum Group showcases the future of baking: faster, smarter, and better. Our vacuum cooling technology transforms bakery operations by reducing cooling time by up to 95%, increasing productivity by up to 50%, and delivering superior product quality. Experience perfect crusts, enhanced volume, longer shelf life, and unmatched consistency — for everything from artisan bread to gluten-free products. Vacuum cooling cools your products from the inside out, locking in freshness while saving space, time, and energy. By reducing baking times by up to 40%, Weber solutions not only optimize production but also cut energy costs dramatically, offering the lowest total cost of ownership in the industry. Whether you operate an artisan bakery or a mid-sized industrial bakery, Weber Vacuum Cooling gives you the competitive edge to produce premium baked goods with greater efficiency and reliability. With Weber, you don't just get equipment — you gain a partner. Our bakery specialists, including experienced bakers, guide you from project design to full implementation, ensuring you unlock the full potential of vacuum technology. Visit Weber Cooling at IBIE to see how vacuum cooling can boost your baking performance — and your business growth. Bake smarter. Cool faster. Grow stronger.