REPCO provides clean-label ingredient solutions to solve common bakery challenges; enhancing volume, strength, stability, shelf-life and more. Our custom dry blends and expert technical support help bakers create products that perform reliably every time. With REPCO, you can focus on crafting baked goods your customers love, for goodness’ sake™.
PreGel America
PreGel America is the U.S. headquarters of PreGel S.p.A., an international leader in specialty dessert ingredients and equipment with 17 subsidiaries worldwide. Based in Concord, North Carolina, PreGel America provides innovative solutions for the baking, pastry, gelato, soft serve, and frozen dessert industries. Our extensive product line includes pastry cream fillings, glazes, toppings, flavorings, and a full range of professional equipment designed to enhance consistency and efficiency. We proudly serve chefs, bakers, and foodservice professionals looking to elevate their dessert offerings with trend-forward, high-quality ingredients. As part of a global network, PreGel America combines Italian tradition with local expertise to help you stay ahead of culinary trends and deliver unforgettable dessert experiences. Explore our latest launches and discover how we can support your operation at every step—from concept to creation. | PreGel America, based in Concord, NC and part of PreGel S.p.A. founded in Italy in 1967, is a leading manufacturer of premium dessert ingredients including flavor pastes, creams, toppings, variegates, and ready-to-use mixes for gelato, ice cream, soft serve, pastry, and beverages. We partner with businesses of all kinds from cafes to large manufacturers delivering innovative solutions, training, and support anywhere our products can fit.
Palsgaard
Emulsifiers. It’s our whole world. At Palsgaard, our world is plant-based food emulsifiers and has been for over 100 years. And just like emulsifiers, we’re proud to say that we play a small but crucial role in delivering delicious foods to a growing population. We also offer our responsibly produced, custom-tailored solutions to non-food markets such as polymers and personal care. Since our founder Einar Viggo Schou invented the plant-based food emulsifier in 1917, an agile and entrepreneurial spirit has powered everything we do. Our food technology experts across seven global application centers are dedicated to using our understanding of emulsifiers to drive constant innovation and empower the international food industry to explore new trends. Committed to responsibility In 1908, long before Environmental, Social and Governance (ESG) was ever a thing, our founder established an enduring culture of responsibility, loyalty, and respect at Palsgaard. This meant caring for and celebrating our heart-working colleagues, their families, and our local communities. It’s a commitment that continues to fuel our drive to make Palsgaard a great place to work. More than food Our dual-use emulsifiers also serve as plant-based personal care ingredients and polymer additives, which are rapidly emerging as effective, safe, and sustainable alternatives to conventional additive chemistry. By providing anti-static and anti-fog features, they not only help keep food packaging clean and attractive, but also keep food fresh for longer, and help reduce food waste. | Throughout history, humans have cherished their skin, embracing natural ingredients for cleansing, protecting, hydrating, and beautifying. From ancient cold creams to today’s elaborate routines with elixirs, toners, and essences, skincare has evolved. With a legacy dating back to 1917 as pioneers of modern food emulsifiers, Palsgaard has forged an enduring path in harnessing the potential of plant-based additives. Our expertise extends into personal care ingredients, empowering manufacturers to create exceptional products that effortlessly align with rigorous regulatory, customer, and consumer expectations.
Mitsubishi International Food Ingredient
Mitsubishi International Food Ingredients, Inc. (“MIFI”) sources and distributes domestic and international food, custom seasoning blends, nutritional, and pharmaceutical ingredients for the CPG companies, located in the United States and Canada. Our number one goal is to add value to your product formulations to produce your desired end-results.
Minebea Intec USA Inc.
Minebea Intec is a leading manufacturer of industrial weighing technologies. Our mission is to increase the reliability, safety and efficiency of our customers’ production processes. To do this, we provide high-quality products, solutions and services that ensure a high level of safety. Minebea Intec’s excellent performance is based on 150 years of experience, our distinct German Quality and continuous investments in the development of innovative technologies. Our strong global presence and an extensive network of distribution partners ensure that our customers can rely on top Minebea Intec quality – any time, anywhere. Our goal is to set strong standards in all areas of our company, which is reflected in our brand slogan, ‘the true measure’.
Millbio North America LLC
CREATING VALUE WITH CLEAN-LABEL FOODS INGREDIENTS MILLBIO creates highly innovative, clean-label, all-natural solutions for food and beverage applications, with a primary focus on baking. Founded in 1992, Millbio’s headquarters and a state-of-the-art laboratory are located in Northern Italy. As a leader in food ingredients such as fermented/cultured flours and plant extracts, Millbio fulfills the growing demand for clean-label shelf-life extension. Their position as a leading player in food ingredients has been strengthened by the acquisition of Bionaturals, Shanghai Biotec, and the creation of Millbio Singapore. With an expert team of sales managers, R&D specialists, and customer representatives, the Millbio group provides unparalleled service worldwide. Natural, Clean-label Approach to Freshness Added freshness, reduced ingredients: discover our range of solutions specifically developed to meet the global consumer demand for clean-labelled products. MOLD INHIBITION IN A NATURAL WAY EXTENDING SHELF-LIFE with FERMENTED FLOURS Our fermented wheat flours are obtained through a proprietary process which creates a concentration of organic acids, which actively increases the shelf life in breads by protecting from mold and deterioration. X-TRA LIFE™: Our natural range of fermented wheat flours, with a high concentration of selected organic acids, acts as a natural preservative to extend the mold-free shelf-life of breads. EXTENDING SHELF-LIFE with BOTANICAL EXTRACTS X-TRA GUARD: our innovative line is created with botanical extracts, specifically rowan berry (Sorbus aucuparia L.), a natural source of sorbate that offers key advantages and benefits to the food and beverage industry.
Manildra Group USA
Manildra Group USA is a trusted supplier of high-quality wheat-based ingredients, serving food, beverage, and industrial markets. Established in 1974 as the North American subsidiary of the Australian-based Manildra Group, the company is known for its innovation, consistency, and commitment to customer partnerships. With a broad portfolio that includes wheat proteins, starches, and fiber, Manildra Group USA provides solutions that meet evolving market demands for performance, nutrition, and clean-label ingredients. Headquartered in Leawood, Kansas, Manildra Group USA operates with a deep commitment to sustainability, food safety, and collaborative customer relationships. Gem of the West® vital wheat gluten is the gold standard and benchmark for quality in the industry. The consistency, tolerance, and strength are ideal for adding protein and product integrity to baking, snacks, plant-based foods and more. GemPro® wheat proteins are a game changer when boosting protein, developing for clean label, or optimizing texture. GemPro proteins deliver powerful performance to enhance new or optimize legacy products. From egg replacement to emulsification, GemPro wheat proteins offer a fresh outlook on dough conditioning and emulsifier replacement. FiberGem® is a high fiber, RS4-type resistant starch, ideal for boosting fiber content. With a 90% fiber content, FiberGem is the ultimate choice for your fiber needs. Use FiberGem alongside GemPro proteins to develop innovative low carb or keto type bakery products. GemStar wheat starches include both unmodified and modified starches. Wheat starches are also an excellent non-GMO option and are ideal in bakery applications. GemGel pregelatinized starch allows you to dial in on product attributes you prefer. You can count on instant solubility and upfront viscosity.
Lesaffre Corporation
Working Together to Better Nourish and Protect the Planet: With the strength of experience and diversity, Lesaffre North America works with customers, partners, and researchers to find ever more relevant answers to the needs of the baking industry that meet the challenges of a changing planet. Good for Bakers: Lesaffre North America is a trusted partner to bakers around the continent, working to make the art of bread-making more productive, creative, and inspiring. From an at-home kitchen to an industrial-scale baking plant, we provide yeast and ingredient solutions that scale. Making the best use of resources is vital for bread-making, and we continuously work toward the most efficient ways to reduce or eliminate waste and optimize baking processes. We support bakeries of all sizes with our Baking Center™ network, making our expertise available to customers in the form of technical assistance, product and process development, and training. Good for Consumers: The pleasure of good bread is like nothing else. It’s rediscovering childhood tastes, savoring authentic flavors, colors, and textures, and continuing the legacy of cultural bread-making practices. Moreover, bread provides the protein, vitamins, and minerals needed to stay well. We are committed to providing healthy ingredients that can be adapted to lifestyle needs or dietary requirements. Through our international offerings to our clean label, organic, non-GMO, and gluten-free options, our products meet the growing consumer demand for better baking. We ensure the quality and safety of all our ingredients through taking great care with our raw materials, processes, and traceability. Good for the Planet: Think globally, act locally. This mantra can be seen throughout our entire company, from how and where we source our ingredients to ensuring we act in sustainable, ethical ways. To do so, we will continue research into the power of microorganisms and fermentation.
Lallemand, Inc.
As a global leader in baker’s yeast, advanced dough conditioning technologies, and innovative baking solutions, we empower bakers with science-driven applications that elevate quality, consistency, and performance in every bake.