About

About Millbio North America LLC CREATING VALUE WITH CLEAN-LABEL FOODS INGREDIENTS MILLBIO creates highly innovative, clean-label, all-natural solutions for food and beverage applications, with a primary focus on baking. Founded in 1992, Millbio’s headquarters and a state-of-the-art laboratory are located in Northern Italy. As a leader in food ingredients such as fermented/cultured flours and plant extracts, Millbio fulfills the growing demand for clean-label shelf-life extension. Their position as a leading player in food ingredients has been strengthened by the acquisition of Bionaturals, Shanghai Biotec, and the creation of Millbio Singapore. With an expert team of sales managers, R&D specialists, and customer representatives, the Millbio group provides unparalleled service worldwide. Natural, Clean-label Approach to Freshness Added freshness, reduced ingredients: discover our range of solutions specifically developed to meet the global consumer demand for clean-labelled products. MOLD INHIBITION IN A NATURAL WAY EXTENDING SHELF-LIFE with FERMENTED FLOURS Our fermented wheat flours are obtained through a proprietary process which creates a concentration of organic acids, which actively increases the shelf life in breads by protecting from mold and deterioration. X-TRA LIFE™: Our natural range of fermented wheat flours, with a high concentration of selected organic acids, acts as a natural preservative to extend the mold-free shelf-life of breads. EXTENDING SHELF-LIFE with BOTANICAL EXTRACTS X-TRA GUARD: our innovative line is created with botanical extracts, specifically rowan berry (Sorbus aucuparia L.), a natural source of sorbate that offers key advantages and benefits to the food and beverage industry.