Company Category: Cross Laminator

Dunbar Systems, Inc.

Dunbar Systems works with the top manufacturers to source the best equipment available for each specific job. We work with the appropriate manufacturers who are best suited to our customer’s needs. We have been designing custom systems for over 40 years with 1,700+ successful bakery installations on our resume. Dunbar Systems designs, integrates, sells, installs and project manages custom automated cost effective systems for commercial bakeries from single pieces of equipment to full bakery systems. Dunbar has successfully planned, designed and implemented various types of systems to produce: Bread Crumbs, Biscuits, Bread & Bun, Brownies, Bundt Cakes, Cakes, Cheese Cakes, Cinnamon Rolls, Co-extruded products, Cookies, Croissants, Croutons, Cupcakes, Danish, Donuts, Energy/Breakfast Bars, English Muffins, Gluten Free, Muffins, Pastries, Pies, Pizza, Pita, Pre-Proofed Frozen Dough, Scones, Sheet Cakes, Snack Cakes and Tortillas.

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Bakery Machinery and Engineering, LLC

Bakery Machinery and Engineering LLC BME is an industrial manufacturer focused on heavy‑duty bakery tools, including dough mixers, depositors, ovens, conveyors, and more. • Flagship Equipment • Industrial Horizontal • Roller Bar‑Arm Bread Mixers: Engineered for precision, durability, and user-friendly operation—built to meet industrial-scale baking demands. • Sigma‑arm mixers: BME produces a wide range—from 200 lb. to 2,200 lb. capacity—for mixing cookie dough, batters, and more. • Specialized equipment: Their offerings include depositors (e.g., the D-PZT 500 tabletop model), depanners, ovens with custom convection blowers, tortilla rollers, and more. Their machinery serves a broad audience—from large-scale industrial bakeries to small wholesale and retail bakers—highlighting BME’s versatile engineering capabilities. Stuart Allen Roberts-Sauer is a seasoned engineer and entrepreneur celebrated for his custom, high-performance bakery equipment. Leading BME, he brings innovative designs to market, from heavy-duty mixers to industrial ovens to bakery automation tools. With a hands-on approach and global reach, he’s both a trusted advisor and technical leader in bakery machinery.

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