Revent invented the roll-in rack oven 1952 and is the world’s leading manufacturer of rotating rack ovens. Our ovens are designed to provide the best baking quality and the leading life cycle cost by having industry leading energy efficiency, low maintenance cost and the best durability. Revent ovens are easy to install, to use and to service. Revent is also offering world leading equipment for proofing, retarding and cooling of dough and the storage of par baked products. Although our ovens are designed for baking, we have many customers that use our ovens for cooking “food products” such as proteins, ready-made meals and “pet food” primarily various baked dog treats. The same feature that makes a Revent oven the best for baking, our low air velocity, also makes it great for cooking and roasting with high yields. Revent ovens are baking daily in more than 100 countries. We know the international bread business, who’s who and what will work where. | Revent is the world’s leading manufacturer of rotating rack ovens. Our ovens are designed to provide the best baking quality and the leading life cycle cost by having industry leading energy efficiency, low maintenance cost and the best durability. Revent ovens are easy to install, to use and to service. At the IBIE we will give you a taste of top-quality baking and demonstrate how you can improve your profitability and product quality at any size bakery with a sustainable and efficient baking process. With our partners Wiesheu and Atollspeed we offer smaller convection ovens for bake-off and speed cooking ovens for reheating applications suitable for Retail bakers and chains looking to bake small batches, finish par bake product or just serve hot sandwiches. Revent is also offering world leading equipment for proofing, retarding and cooling of dough and the storage of par baked products. Ask us about new solutions with our retarding systems that can reduce shipping cost and waste in both wholesale and retail bakeries. Talk to our bakers and learn how a multibake can minimize energy and time consumption, lower labor cost and waste. See the and taste the result from our demonstration bakes that shows how our different ovens bake and that there are more than one way to bake a great baguette! After the show you can schedule a visit to our test baking facilities, where bakers can try our ovens and proofers using their own recipes. Revent ovens are baking daily in more than 100 countries. We know the international bread business, who’s who and what will work where. | Revent is the world’s leading manufacturer of rotating rack ovens. Our ovens are designed to provide the best life cycle cost by having industry leading energy efficiency, low maintenance cost and the best durability. Revent ovens are easy to install, to use and to service. Talk to our bakers and learn how a multibake can minimize energy and time consumption, lower labor cost and waste. See the and taste the result from our demonstration bakes that shows how our different ovens bake. Through partners we now also offer convection ovens for bake-off and speed cooking ovens for reheating applications suitable for Retail bakers and chains looking to bake small batches, finish par bake product or just serve hot sandwiches. Revent is offering world leading equipment for proofing, retarding and cooling of dough and the storage of par baked products. Ask us about new solutions with our retarding systems that can reduce labor cost, transportation cost and waste in both wholesale and retail bakeries. After the show you can schedule a visit to our test baking facilities, where bakers can try our ovens and proofers using their own recipes.
Reliant Gases
Carbon Dioxide (Co2) and Dry Ice Product, Solutions, and Equipment. | meet potential prospects for bulk CO2 and dry ice in the meat and poultry industry
MIWE America, LLC
Our world is baked goods and the bakers of the world are our customers. We help them to be more successful in their market – with the best products possible, reliable consulting, winning concepts, sophisticated technology and excellent service. MIWE was founded in 1919 by Michael Wenz in the Franconian city of Arnstein, Germany, and we engineer and produce baking technology for the global market at two locations in Germany. MIWE is well-known worldwide for its competence and experience in the areas of climate-controlled baking process stages (baking, refrigerating, proofing, freezing), automation technology, realisation of energy-efficient bakeries and plant construction. As the inventor of in-store baking (at that time publicised as “sight and scent” baking), we revolutionised the baked goods market from the 1970s onwards. Sabine Michaela Wenz, the third generation of the founder’s family, has been managing the growing company since 2002. With eight subsidiaries (in the USA, Canada, Austria, France, Italy, Singapore, Switzerland and the United Arab Emirates) as well as 50 representative offices, MIWE is at home all over the world and therefore always close to its customers. For more information about MIWE, visit www.miwe.com
Messer
Messer, a leader in cryogenic temperature control solutions, will showcase the KwikChiller in an exclusive Innovation Suite at Booth #3255. This game changing technology cools or freezes bakery and prepared-food products at a high throughput in a compact footprint. The continuous operational design helps reliably maintain product quality when scaling up operations. Processors can now rapidly cool or freeze delicate or texture-sensitive products while simultaneously boosting throughput. Our cryogenic solutions allow for versatile product handling– from cakes and pies to burritos, pizzas and premium snacks. Our technology can boost productivity, increase throughput, add supplemental cooling capacity, and reduce bottlenecks. The variable-rate cooling protects delicate or texture-sensitive products and preserves their quality using compact equipment that fits easily into existing process lines. Messer’s experienced food team can help address your challenges with a full portfolio of proven freezing and chilling solutions. To get an exclusive first look at the KwikChiller and other new innovations from Messer, attendees may pre-register for an appointment-only tour of our Innovation Suite. Contact Messer directly to request an invitation. | Messer is a leading innovator in nitrogen and CO2 freezing and chilling solutions, helping protein processors improve yield, throughput, and operational efficiency. Our technologies deliver rapid, uniform temperature control for poultry and other proteins. Having made its debut in last year’s Innovation Suite, Messer’s proven KwikChiller is coming back to the show floor at IPPE 2026. Developed in collaboration with poultry processors, the KwikChiller was designed to eliminate the need for CO pellets when chilling fresh product in combo bins. After successful installations that demonstrated significant yield improvements in chilling, Messer has validated that the KwikChiller delivers the high production rates and product quality our customers expect for freezing applications. This compact, high-capacity system can remove up to 30% more heat than traditional freezers, making it ideal for processors where space is at a premium — expanding Messer’s freezing and chilling equipment portfolio and its impact across protein processing value chain. Since the early ‘70s, Messer has designed and installed nearly 2,500 pieces of cryogenic application equipment for food customers. Messer invites all IPPE attendees to visit Booth # C23149. Our experienced protein processing team will be standing by to help address your production line challenges with a full portfolio of proven freezing and chilling solutions.