CinchSeal manufactures rotary shaft seals designed to meet the demanding needs of the bakery industry, where cleanliness, durability, and equipment uptime are critical. Our seals are ideal for bakery equipment such as dough mixers, augers, conveyors, and bucket elevators, preventing flour, sugar, and other dry or sticky materials from leaking into bearings or escaping into the environment. Unlike traditional seals like gland packing and lip , CinchSeal’s design eliminates shaft wear, requires no manual tightening, and helps reduce product loss and unplanned downtime. Available in FDA and USDA compliant materials, our seals support sanitary processing and frequent washdowns. By keeping contaminants out and extending equipment life, CinchSeal helps bakeries maintain consistent product quality, meet food safety standards, and reduce maintenance costs. Trusted by bakeries worldwide, our seals deliver fast ROI and long-term reliability in both dry and wet dough applications. | Product leakage, contamination, shaft damage and high maintenance costs are all realistic issues when using faulty sealing methods. CinchSeal rotary shaft seals are engineered to prevent these industrial processing problems. Our self-adjusting and maintenance-free rotary shaft seals are designed for CEMA screw conveyors and bulk solids mixing and blending equipment. FDA-approved silicon and PTFE-wearable seal components make the seals sanitary and safe for food, pharmaceutical, and chemical bulk-processing applications. Seal housings are offered in a variety of materials, including 316L stainless steel. Work with our engineering team to learn which customized or standard seal is suitable to increase efficiency and ROI!
Casasanta Bakery Solutions
Casasanta is a family-owned and operated Canadian company based in Brantford, Ontario, specializing in the design and manufacturing of high-end commercial and industrial bakery equipment. Founded in 1984, the company has grown over four decades into a respected name in the baking industry, known for its commitment to quality and innovation. Casasanta provides a comprehensive range of baking equipment tailored to various bakery needs: Bakery Ovens: Including deck ovens, revolving ovens, and tunnel ovens, constructed with highest quality materials and customizable to client specifications. Proofers & Retarders: Offering commercial and industrial proofing and retarding systems designed to maintain consistent thermal environments for optimal dough fermentation. Material Handling Systems: Providing space-saving solutions to enhance production workflow and efficiency. Casasanta continues to serve bakeries worldwide, providing equipment that supports the production of high-quality baked goods.
Allied Bakery Equipment
Allied has been a trusted guide and partner to bakers and baked goods manufacturers for over 40 years. We believe we represent and bring to you the best-in-class manufacturers in all the areas we cover, and can provide you with anything from a single mixer or rack oven to a full turn-key integrated production line of industrial scale. With our own Master Baker and dedicated project engineering and management we can assure that you get the results you expect out of the equipment you purchase. We look forward to showing you what we can do for you.
Alitech
We design and manufacture Industrial Tunnel Ovens, Travelling Proofers and Machines for bread, pizza, and other baked products. We have over 30 years of experience, during which we have delivered various projects worldwide, from single components to integrated turn-key solutions, creating genuine and long-term working relationships with our customers. We specialize in innovative high-volume systems with superior quality standards without sacrificing the needed flexibility and personalization, we have a personal commitment to meet the customer needs.
Ahmad Imad Bakri B Plus S.A.L
Launching back in 1955, B Plus S.A.L. is a leading manufacturer of automated bakery equipment based in Lebanon. With decades of experience, we specialize in designing and producing comprehensive production lines for various types of flatbreads, including pita, tannour, tortilla, lavash, and chapatti. Our product range also encompasses equipment for pies, pizzas, and European breads and pastries, sourced from renowned international brands. Our commitment to quality is reflected in our adherence to international standards, holding certifications such as EAC, ISO, CE, UL, and CSA. We offer end-to-end solutions, from design and manufacturing to installation and after-sales support, ensuring our clients receive the highest level of service. Our after-sales team provides around-the-clock maintenance and spare parts services globally. With a presence in multiple countries, including representative offices and showrooms in the UAE and Saudi Arabia, and a network of agents and distributors worldwide, B Plus is dedicated to meeting the evolving needs of the bakery industry.