Company Category: Continuous Dough-Extruder/Equipment/Systems

MIXSYS

MIXSYS Adaptive Process Technology Featuring EXTRACTASHAFT Mixer Quick Clean technology, FDA Fabric Silos & Conveying Systems, Fermentation Systems, Minor & Micro Dosing Solutions, Flour & Sugar Cooling, Dust Mitigation, Screening, Sugar Mill Grinding System, Auto-Robot Palletizing Systems, Plant System Design & Engineering. | MixSys specializes complete plant solutions focused on material conveying, batching, dosing, specialty mixing, packaging and end of line case erecting and complete palletizing systems. In addition, Mixsys provides a patented flour cooling system which eliminates costly methods such as CO2, Nitrogen,…etc. | MIXSYS Adaptive Process Technology Featuring EXTRACTASHAFT Mixer Quick Clean, FDA Fabric Silos & Conveying Systems, Fermentation Systems, Minor/Micro Dosing Solutions, Flour & Sugar Cooling, Dust Mitigation, Sugar Mill Grinding Systems, Robotic Palletization, Plant System Design & Engineering.

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MINIPAN S.R.L.

MINIPAN designs and manufactures tailor-made machines and industrial lines for the bakery industry. Founded in 1957 in Massa Lombarda, Italy, the company is specialized in highly automated make-up solutions for processing a wide variety of baked goods. SPECIALITY BREAD: from a wide range of extremely highly hydrated recipes (batards, baguettes, ciabatta, artisan focaccia and pizza), to sandwich rolls and tin bread passing BREAD SNACKS: from breadstick to taralli, from flatbread to crackers. COOKIES&CAKES: Deposited, wire-cut, long extruded and co-extruded cookies and bars, biscotti, healthy bars, cup-cakes, sponge cakes and lady fingers. GLUTEN FREE BREADS AND COOKIES: pizza shells, baguette and ciabatta, focaccia, bread snacks, flat breads, crackers, biscuits and cookies, sponge cakes and muffins.

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LAPPAS

Welcome to LAPPAS, where innovation meets tradition in the world of bakery and pastry. For over 6 decades, we’ve been at the forefront of developing and delivering cutting-edge solutions for the industry. We combine extensive knowledge in both production equipment and the final product to create customized solutions that meet your highest expectations. From filo, pastry, bread and pizza to sambusa, lavash, somun, pita, flatbread, tortilla and burek, join us for cutting-edge equipment, collaborative partnerships and efficient production lines that define excellence. LAPPAS has a wide-ranging export footprint that extends to countries like the USA, Russia, the Balkans, Saudi Arabia, Malaysia, Jordan and more. We are ready to bring our innovative solutions to your doorstep. At LAPPAS, we are committed to your success. Join our world to discover our state-of-the-art machinery and solutions that can revolutionize your bakery and pastry production.

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INFINI-MIX Dynamic Mixing Solutions

INFINI-MIX Dynamic Mixing Solutions offers the widest range of inline, dynamic mixing solutions. We do every type of mixing: LIQUID-LIQUID, SOLID-LIQUID and LIQUID-GAS. Additionally, we can create virtually any level of mixing intensity, from extremely delicate blending, to simulate manual stirring, all the way up to “HIGH” shear homogenizing and emulsifying. We specialize in converting batch processes into continuous processes as well as “End of Pipe” applications where we dose in the final differentiating ingredient(s) at the end of the process. These could be delicate inclusions, flavoring, colorings or virtually anything. We offer a continuous hydration & dissolution system which can hydrate gums, starches and pectins in a single pass as well as make sugar syrups and brines on-demand. If you are producing 1 ton per hour or more, let us show you how cost effective it is to convert your BATCH process to a CONTINUOUS process.

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hb-technik GmbH

hb-technik is specialized in the design and supply (manufacturing, installation) of ingredient handling and fermentation systems for baking industries, ranging from Artisan productions to Industrial applications. Products include Silo Systems (indoor and outdoor), fermentation systems (sourdough + predough), minor and micro ingredient handling along with liquid handing and dosing systems.

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Handtmann Inc

Our Handtmann® team works side-by-side with our food processing customers to successfully turn their innovative ideas into dependable processing solutions. We support success as a colleague and guide, backed by proven Handtmann technologies and trustworthy service that helps our customers meet business opportunities and address processing challenges. Handtmann, family-owned and founded in Biberach, Germany in 1883, is a leading equipment provider to the food processing industry with best‐in‐class portioning, dividing, depositing, forming and filling solutions. | Our Handtmann® team works side-by-side with our bakery customers to successfully turn their innovative ideas into dependable processing solutions. We support success as a colleague and guide, backed by proven Handtmann technologies and trustworthy service that helps our customers meet business opportunities and address processing challenges. | Handtmann specializes in best-of-breed filling, portioning and linking equipment; providing practical value with efficient technology and services for filling lines, and processors. Handtmann provides machines, technology and services for all sizes of meat filling lines and processing businesses. Handtmann enjoys an excellent reputation for design innovation and lifecycle value – and occupies the premium position in this equipment market. The Handtmann group is a family owned business established in 1873 and headquartered in Biberach, Germany. | The interactive Handtmann® booth at Pack Expo takes customers inside our food processing technologies while Handtmann team members answer questions and discuss design distinctions and performance differences. You will experience how our team works side-by-side with customers, responding to needs and collaborating on ideas and options to turn their innovative ideas into successful processing solutions. Handtmann application and equipment experts will support booth visitors as knowledgeable guides to our many proven technologies that help customers meet their business opportunities successfully and address their processing challenges efficiently.

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Haite Systems

HAITE established in 2005 We focus on the baking industry, from silo to packaging. Since 2005 we have been designing and manufacturing machine for baking industrial, has been gaining knowledge and experience in the field of bakery technology. We are a food baking equipment manufacturer built on trust and excellent quality. Utilizing engineering and manufacturing expertise, we committed to providing best-in-class baking solutions to improve bakery production efficiency and product value. We have two divisions, focus on two businesses in the baking industry. One relating to provide automated raw material handling solutions for baked food materials, include powder and liquid material handling, Fermentation liquid system. The other to provide industrial baking solutions. include proofers, spiral cooler, spiral freezer,oven loader/unloader, depanners and pan/product handling systems and so on.

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Guangdong Saichi Technology Co., Ltd.

Guangdong Shunde Saichi Technology Co., Ltd. is located in Zhifu Industrial Park, Shunde District, Foshan City, Guangdong Province, China. Our company can provide perfect solutions for the entire process of flour supply, flour mixing, production, shaping, steaming, baking, and packaging. Established over 30 years ago, the company has more than 100 employees. In recent years, with the continuous development of the company’s business, we have provided services to over 100 domestic customers and established friendly cooperative relationships with customers from Brazil, Singapore, Kazakhstan, Cambodia, Italy, Germany, Canada, Saudi Arabia, Asia, the Middle East, Europe and other countries. The company holds over 50 patents and mainly produces baking equipment and related products for sale, including: baguette shaping equipment, croissant shaping equipment, toast shaping equipment, pizza/pita shaping equipment and various other bread or pastry shaping equipment, as well as mixers, fully automatic dough sheeters, laminators, tray setters, ovens and other single machine supporting equipment.

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FME Food Machinery Engineering Ltd

FME Food Machinery Engineering Ltd. designs and manufactures premium, custom-built food processing equipment that’s made to last. With decades of engineering expertise, we deliver durable, high-performance solutions tailored to your bakery and food production needs. From dough handling systems, chunkers, and rounders to depositors, topping applicators, conveyors, pan cleaners, and stainless steel dust collectors, every machine is built with precision, reliability, and the highest quality materials. Whether you’re a small artisan bakery or a large-scale production facility, FME provides the customization and support you need to optimize efficiency and output. Proudly made in Canada — engineered to perform, built to last.

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