Wonton Food Inc. has been successfully operating in New York since 1973. We are one of the largest Chinese noodles and wrappers manufacturers in the USA, and the largest fortune cookies manufacturer in the world. We operate five plants, three plants in New York, as well as plants in Texas and Tennessee. We manufacture the following items: Fresh, Frozen and Dried Noodles, Fresh and Frozen Wrappers, Fortune Cookies, Crispy Noodles, Bean Sprouts, and Egg Roll Mix. Most of our products are made Kosher and can be made “All Natural”. We are committed to making a quality product for our customers. There is an on-site R&D and QC department to ensure quality and help customers with product development. We are willing to make custom recipes and products to meet the needs of our customers.
Whole Fresh Foods, Inc.
Whole Fresh Foods, based in Denver, Colorado, is a premier manufacturer of high-quality frozen appetizers and specialty foods, serving the foodservice industry for over 25 years. Guided by our core values of Quality, Consistency, and Efficiency, we create innovative, globally inspired products that offer bold flavors, premium ingredients, and labor-saving solutions for restaurants, catering, hospitality, and institutional foodservice. Our diverse product portfolio includes: Lazo Empanadas – Authentic Latin-inspired hand-folded pastries with premium, flavorful fillings. Tavern Tapas – A chef-driven selection of globally influenced small bites, perfect for bar menus, catering, and shared plates. Chicken Katsu – Crispy, golden-fried Japanese-style breaded chicken, ideal for bento boxes, sandwiches, and entrées. Pork Belly Chashu – Tender, slow-braised pork belly, rich in umami flavor, perfect for ramen, bao, and rice bowls. Xiao Long Bao (Soup Dumplings) – Traditional Chinese dumplings filled with flavorful broth and savory fillings, crafted for authentic taste and easy preparation. With a strong reputation built over two decades, Whole Fresh Foods partners with broadline distributors, chefs, and foodservice professionals to provide high-quality, ready-to-cook products that align with market trends and operational needs. Whether enhancing menus with globally inspired flavors or optimizing kitchen efficiency, we are committed to delivering products that help our partners succeed in today’s competitive foodservice landscape.
STARRY FOODS
SUPREME DUMPLINGS Crafting Excellence, Delivering Authentic Flavors Founded in 2021 with its first flagship restaurant in Bellevue, Washington, Supreme Dumplings (逸品湯包) was born from a vision to bring high-quality, authentic dumplings to the modern dining world. Inspired by the rich culinary traditions of East Asia, Supreme Dumplings has quickly become a trusted name in the premium dumpling and frozen food category. At Supreme Dumplings, we believe that excellence begins at the source. Our xiaolongbao (soup dumplings) are crafted using an exclusive recipe developed by two culinary masters: Chef Peter Wang, with five-star restaurant experience, and Chef Norman Lu, the former head chef at Din Tai Fung’s central kitchen. These two chefs are the driving force behind our brand’s signature taste. Their expertise ensures that every dumpling achieves the perfect balance of delicate wrapper, savory broth, and fresh filling — a true tribute to traditional craftsmanship while meeting the needs of modern kitchens. Our Key Advantages: Exclusive Recipe & Classic Flavors: Developed by top-tier culinary experts, our xiaolongbao offer a classic, gourmet experience with every bite, maintaining consistent quality across all batches. Optimized for Modern Kitchens: Supreme Dumplings’ products are designed for operational efficiency — quick to cook with a 9-minute steaming process, ensuring fast service without compromising on taste. Premium Ingredients, Global Vision: We carefully source ingredients both locally in the U.S. and import specialty items from Taiwan to ensure authenticity and enhance the product experience. B2B (Business to Business) Solutions for Growth: As the demand for high-quality, easy-to-prepare Asian foods continues to grow, Supreme Dumplings offers full-service B2B solutions for restaurants, cafes, catering services, and retailers. Our frozen product line is optimized for scalability and market expansion. Since opening our first location, Supreme Dumplings has continued to grow, now with a dedicated xiaolongbao manufacturing facility. We are committed to providing high-quality products and expanding our reach to serve customers across the globe. Today, Supreme Dumplings is not only a restaurant brand but also a culinary partner — helping businesses offer authentic Asian flavors to a wider audience. We are dedicated to supporting our partners with innovative, premium-quality products that cater to the evolving tastes of global consumers. At the 2025 Chicago Trade Show, we are excited to showcase our flagship product line and connect with industry leaders who share our passion for excellence in food service. Join us as we redefine what premium frozen dumplings can achieve in modern dining. SUPREME DUMPLINGS Premium Quality. Authentic Taste. Global Vision.
Sichuan Meiweiyuan Food Co., Ltd.
Sichuan Meiweiyuan Food Co., Ltd. is a large-scale comprehensive seasoning production enterprise mainly engaged in the production of natural animal and plant extracts, with standardized production of catering compound seasonings as the core. With the development concept of “focusing on soup ingredients and deeply cultivating meal ingredients” as the core, the company is committed to applying modern food science and technology to the inheritance and development of traditional taste. Its products mainly cover all kinds of food seasonings and food ingredients such as paste, sauce, juice, powder and granule, and are widely used in food chain industries such as noodle Wonton, hot pot, Chinese fast food, and food processing industries.
NIPPON SHOKKEN USA
Our plan “A Gourmet Experience at Home” in the booth allows SMK’s customers to enjoy restaurant-quality, non-everyday meals at home using ingredients they already have. Each product includes a free menu label with a QR code linking to a short video that demonstrates how to prepare the dish quickly and easily with common household ingredients. This helps customers feel confident about cooking and increases the perceived value of the item. | At Nippon Shokken U.S.A., we deliver delicious, high-quality, and easy-to-use sauces and seasonings to customers across the United States.As part of the Nihon Shokken Group, we combine food science, craftsmanship, and innovation to create products that support our customers’ success and enrich food culture. Our mission is to pursue “deliciousness” and “convenience” while contributing to the happiness of people worldwide.Our U.S. journey began in 1988 with a sales office in Torrance, California, importing sauces and seasonings from Japan. Growing demand led to the establishment of Nippon Shokken U.S.A., Inc. in 2006. In 2013, we opened our headquarters and manufacturing facility in West Sacramento, California, allowing us to produce locally with high-quality U.S. ingredients and provide faster reliable service.Today, we continue to grow, offering the same dedication to quality and innovation that has made us a trusted name in Japan for over 50 years. Our success is built on the trust of our customers, the dedication of our employees, and our promise to deliver consistency, quality, and value in everything we do.
Kuo Chang Machinery Co., Ltd.
Kuo Chang Machinery Co., Ltd. was founded in 1967. Since its establishment, Kuo Chang Co. has been dedicating to design and manufacture the Noodle Making Machines. Kuo Chang Co. has the professional experience in Noodle Making Machines and most important of all, we listen to our customers carefully. Our main production lines are in Instant Noodle, Automatic Fresh noodle, Automatic Dry noodle (stick), Automatic Steam-Dry noodle and Automatic Wheat Flour Skin. All equipment are certified with CE certification. KCMC has the qualification of ISO 9001 approved in 2000. The Noodle Making Machines of KCMC has affirmed by domestic and around the world. Our major market is oversea which accounting for 90%, including Asia, America, Africa, Europe and Oceania. IN 2003, due to the noodle marketing trend, we evolve national advanced technology and successfully design the Automatic Water-Cook Noodle Making Production Line. Kuo Chang Co. will continue to produce the high technical and high efficient Noodle Making Machines. Also, our team will continually strive for the quality improvement in the conduct of our business. We look forward to the pleasure of serving you in the future.