LTI is one of the country’s leading manufacturers of custom serving systems and technology. We’re a woman owned company known for providing high-quality products built with innovative design. LTI has been serving colleges, universities, schools, restaurants, supermarkets and the healthcare industry for nearly eight decades. Whether it’s renovating an existing space or building a new facility, we can help. LTI’s QuickSwitch convertible wells allow operators to serve hot, cold and frozen foods side-by-side and switch between temperatures in an hour or less. LTI’s solutions range from very simple serving lines to custom serveries. Learn more at www.lowtempind.com.
LBC Bakery Equipment
LBC Bakery Equipment is the premier supplier of rack ovens, proofers, retarder proofers & related products to customers throughout the United States and Canada. From the smallest mom & pop establishment to the largest supermarket chains in the world, LBC’s list of satisfied customers is long and growing. LBC’s success is built on exceptional product design, precision manufacturing, and exemplary customer service. We look forward to seeing you at booth 1267! | LBC is the premier supplier of rack ovens, proofers, and related equipment to customers throughout the United States and Canada. With at strong focus on innovative design, efficiency, and CUSTOMER SERVICE, LBC is the right choice for everyone, from the largest supermarket chains to the smallest mom & pop establishment.
JAC Machines
Since 1946, JAC has been manufacturing professional bakery machinery and equipment focused on innovation, high quality, and robustness. Our entire team is centered on our customers, who have been our top priority and source of inspiration since we began. Specializing in bread slicers, dough dividers, bread moulders, and sourdough fermentation, we develop innovative bread-making equipment for our customers. Our machines are integral partners to Retail Grocers, Supermarkets, Artisan Bakers, Chain, and Foodservice accounts. | JAC Machines manufactures bread slices and dough processing machines with a rich history dating back to 1946. Our Global journey has been characterized by continuous innovations in the industry, reflecting our commitment to advancing bread-slicing and dough-processing technology. Our customers include specialists in Breads and Bakeries, Retail Grocery Stores, Pizza Shops, Senior Living Facilities, B & I and Campus Foodservice, and Bakery Cafes and Restaurants. | Since 1946, JAC has been manufacturing professional bakery machinery and equipment focused on innovation, high quality, and robustness. Specializing in bread slicers, dough processing, and sourdough fermentation, we develop equipment tailored to our customers’ needs. Our machines are integral partners to Retail Grocers, Supermarkets, Artisan Bakers, Chains, and Foodservice accounts.