Winston Foodservice: Proven Solutions for Your Kitchen Challenges Winston Foodservice delivers proven solutions to your toughest operational challenges: rising food costs, labor constraints, inconsistent quality, limited space, and equipment flexibility. With industry-leading technologies, we help operators maximize efficiency, consistency, and profitability across cooking and frying operations. CVap® Cooking & Holding Technology Originally developed as a holding solution, CVap has evolved into a precision cooking platform trusted by world-renowned chefs, independent operators, and major chains worldwide. No vent hood or floor drain required – dramatically reducing installation costs and expanding placement options. Fully portable – perfect for ghost kitchens, mobile operations, pop-ups, and catering. Precision control – cook and hold with consistent, repeatable results that reduce waste and labor. Energy efficient – lower operating costs without sacrificing performance. Collectramatic® Pressure Fryers Built over 50 years ago at Colonel Sanders’ request, Collectramatic remains the industry workhorse for high-volume fried chicken operations. Superior product quality – pressure frying traps natural juices, nutrients, and flavor with minimal flavor transfer. Up to 75% more output – the LP56 produces significantly more chicken per fryer than competitors during rush periods. Extended oil life – patented cold zone prevents cracklings from scorching; cook up to 360 lbs between filterings. Lower operating costs – cooks at lower temperatures (max 360°F), reducing energy use and extending shortening life. Programmable controls – 20-channel processor ensures consistency and reduces training time. Zero downtime – no mid-shift clean-outs required during peak service. Backed by decades of engineering expertise and real-world foodservice experience, the Winston team has invested in the right technology and talent to solve problems that matter. Whether you’re adapting to new service models or maximizing existing operations, Winston delivers the flexibility and reliability today’s market demands. Visit us at booth 4276 to discover how CVap and Collectramatic can benefit your operation. | Winston Foodservice has over 50 years of experience working with a wide range of partners, including chain restaurants, schools, and fine dining establishments. Our long-standing expertise enables us to design and deliver high-quality, reliable solutions that meet the unique demands of each sector. With a commitment to innovation and customer satisfaction, Winston Foodservice has built a solid reputation as a foodservice equipment manufacturer. We provide quality equipment that enhances efficiency, consistency, and performance in kitchens of all sizes.
Revent Incorporated
Revent invented the roll-in rack oven 1952 and is the world’s leading manufacturer of rotating rack ovens. Our ovens are designed to provide the best baking quality and the leading life cycle cost by having industry leading energy efficiency, low maintenance cost and the best durability. Revent ovens are easy to install, to use and to service. Revent is also offering world leading equipment for proofing, retarding and cooling of dough and the storage of par baked products. Although our ovens are designed for baking, we have many customers that use our ovens for cooking “food products” such as proteins, ready-made meals and “pet food” primarily various baked dog treats. The same feature that makes a Revent oven the best for baking, our low air velocity, also makes it great for cooking and roasting with high yields. Revent ovens are baking daily in more than 100 countries. We know the international bread business, who’s who and what will work where. | Revent is the world’s leading manufacturer of rotating rack ovens. Our ovens are designed to provide the best baking quality and the leading life cycle cost by having industry leading energy efficiency, low maintenance cost and the best durability. Revent ovens are easy to install, to use and to service. At the IBIE we will give you a taste of top-quality baking and demonstrate how you can improve your profitability and product quality at any size bakery with a sustainable and efficient baking process. With our partners Wiesheu and Atollspeed we offer smaller convection ovens for bake-off and speed cooking ovens for reheating applications suitable for Retail bakers and chains looking to bake small batches, finish par bake product or just serve hot sandwiches. Revent is also offering world leading equipment for proofing, retarding and cooling of dough and the storage of par baked products. Ask us about new solutions with our retarding systems that can reduce shipping cost and waste in both wholesale and retail bakeries. Talk to our bakers and learn how a multibake can minimize energy and time consumption, lower labor cost and waste. See the and taste the result from our demonstration bakes that shows how our different ovens bake and that there are more than one way to bake a great baguette! After the show you can schedule a visit to our test baking facilities, where bakers can try our ovens and proofers using their own recipes. Revent ovens are baking daily in more than 100 countries. We know the international bread business, who’s who and what will work where. | Revent is the world’s leading manufacturer of rotating rack ovens. Our ovens are designed to provide the best life cycle cost by having industry leading energy efficiency, low maintenance cost and the best durability. Revent ovens are easy to install, to use and to service. Talk to our bakers and learn how a multibake can minimize energy and time consumption, lower labor cost and waste. See the and taste the result from our demonstration bakes that shows how our different ovens bake. Through partners we now also offer convection ovens for bake-off and speed cooking ovens for reheating applications suitable for Retail bakers and chains looking to bake small batches, finish par bake product or just serve hot sandwiches. Revent is offering world leading equipment for proofing, retarding and cooling of dough and the storage of par baked products. Ask us about new solutions with our retarding systems that can reduce labor cost, transportation cost and waste in both wholesale and retail bakeries. After the show you can schedule a visit to our test baking facilities, where bakers can try our ovens and proofers using their own recipes.