Guangdong Shunde Saichi Technology Co., Ltd. is located in Zhifu Industrial Park, Shunde District, Foshan City, Guangdong Province, China. Our company can provide perfect solutions for the entire process of flour supply, flour mixing, production, shaping, steaming, baking, and packaging. Established over 30 years ago, the company has more than 100 employees. In recent years, with the continuous development of the company’s business, we have provided services to over 100 domestic customers and established friendly cooperative relationships with customers from Brazil, Singapore, Kazakhstan, Cambodia, Italy, Germany, Canada, Saudi Arabia, Asia, the Middle East, Europe and other countries. The company holds over 50 patents and mainly produces baking equipment and related products for sale, including: baguette shaping equipment, croissant shaping equipment, toast shaping equipment, pizza/pita shaping equipment and various other bread or pastry shaping equipment, as well as mixers, fully automatic dough sheeters, laminators, tray setters, ovens and other single machine supporting equipment.
Grupo Alpha
Mexican equipment manufacture for the baking industry with over 50 years as a leading company in Latin America, offering solutions for the industry with strong, dependable and high-quality equipment
Gemini Bakery Solutions
Gemini Bakery Solutions was established in 1972 by its CEO, Mark Rosenberg. The Rosenberg family has been in the bakery equipment business since 1911 with the establishment of the Quaker Bakery Equipment Company by Mr. Rosenberg’s grandfather. Gemini has been a leader in specialty bakery solutions for over 50 years. Based in Pennsylvania, we design, manufacture, and integrate advanced systems tailored to our customers’ needs. From artisan bakers to industrial producers, we’re your trusted partner in bringing your bakery visions to life. | For over 50 years, Gemini Bakery Solutions has been a trusted leader in the commercial bakery equipment industry, providing innovative, high-quality solutions for bakeries across North America. We specialize in offering cutting-edge equipment that enhances efficiency, consistency, and profitability for both artisan and industrial bakeries. At Gemini, we understand that every bakery is unique, and we pride ourselves on delivering tailored solutions that align with our customers’ specific needs. Whether it’s a small craft bakery or a large-scale production facility, our extensive portfolio includes industry-leading equipment such as: Dough Processing Systems – Dividers, rounders, and molders that ensure precision and consistency. Sheeters – Advanced technology for producing laminated doughs with accuracy and efficiency. Rack & Deck Ovens – A wide selection of baking solutions designed for exceptional results. Mixing Systems – High-performance mixers for every type of dough and production scale. Slicing Equipment – Automated solutions for end-of-line production needs. Beyond supplying best-in-class equipment, Gemini provides comprehensive customer support, including equipment installation, training, maintenance, and ongoing technical service. Our team of experts works closely with clients to ensure seamless integration of equipment into their production processes, maximizing efficiency and product quality. As a company deeply committed to the success of the baking industry, we continually invest in innovation and sustainability. Our solutions are designed to help bakeries reduce waste, optimize energy use, and increase automation, keeping them ahead of industry trends and demands. With a legacy of excellence and a forward-thinking approach, Gemini Bakery Solutions is more than an equipment provider—we are a strategic partner dedicated to helping bakeries thrive and grow in an ever-evolving market. For more information, visit www.geminibakeryequipment.com or contact us to explore how we can support your bakery’s success.
FERNETO, S.A.
We “mix” raw materials and components of excellence with the best technology and distinguished services, to create robust, versatile and easy to maintain equipment for the bakery and pastry industries, always looking at the needs of each market, culture and tradition. ____________________________________________________________________________________________________ Spiral mixers, planetary mixers, dough sheeters, dough dividers, pie and tart lines, baguette moulders,… a world of Ferneto solutions. ____________________________________________________________________________________________________ WE SPEAK BAKISH ____________________________________________________________________________________________________ Since 1986, we have been challenging ourselves to develop solutions able to generate value for our customers, always ensuring the respect for their cultures and traditions. We are a Portuguese multinational company with a production area of 18,000 m2, an extensive experience in the world and a highly motivated team, whose focus on proximity, quality, service and innovation has enabled a sustained growth. As the gluten net, represented on the front of our company, Ferneto grew up by structuring itself differently in the bakery world, promoting the values of partnership, transparency and ethics. We count on with the work and dedication of our more than 200 employees (Portugal, Spain, Mozambique and Brazil), the proximity of our distributors (commercially and technically prepared to defend and value our brand) and the cooperation of our partners, in among which we highlight our customers, with whom we have learned and evolved.