Dunbar Systems works with the top manufacturers to source the best equipment available for each specific job. We work with the appropriate manufacturers who are best suited to our customer’s needs. We have been designing custom systems for over 40 years with 1,700+ successful bakery installations on our resume. Dunbar Systems designs, integrates, sells, installs and project manages custom automated cost effective systems for commercial bakeries from single pieces of equipment to full bakery systems. Dunbar has successfully planned, designed and implemented various types of systems to produce: Bread Crumbs, Biscuits, Bread & Bun, Brownies, Bundt Cakes, Cakes, Cheese Cakes, Cinnamon Rolls, Co-extruded products, Cookies, Croissants, Croutons, Cupcakes, Danish, Donuts, Energy/Breakfast Bars, English Muffins, Gluten Free, Muffins, Pastries, Pies, Pizza, Pita, Pre-Proofed Frozen Dough, Scones, Sheet Cakes, Snack Cakes and Tortillas.
Curtiss-Wright / Exlar
Curtiss-Wright designs and manufactures Exlar® electric roller screw actuators, rotary servomotors, and integrated actuator solutions for a broad range of applications. Our linear actuator technology provides an efficient electromechanical replacement for hydraulic or pneumatic cylinders with forces up to 80,000 pounds and speeds up to 60 inches per second. Our new hygienic, food grade GTF actuator is designed to help you meet EHEDG, USDA, NSF, and BISSC guidelines, cost effectively. Exlar® electric actuators are a brand of the Curtiss-Wright Sensors and Actuation Division | For Food & Beverage: Curtiss-Wright manufactures Exlar® electromechanical linear roller screw actuators, rotary servo motors, and integrated control solutions for a broad range of applications. Our roller screw technology provides an efficient electric replacement for hydraulic or pneumatic cylinders and a more robust replacement for ball screws. With forces up to 80,000 pounds and speeds up to 60 inches per second, we can deliver higher force and speed in smaller packages than other comparably sized actuation technology. Our newest application-specific actuators make it easier for machine builders to design machines that meet food processing certifications including USDA, 3-A, BISSC, EHEDG, and NSF. The hygienic GTF integrated motor actuator is completely sealed and smooth reducing harborage and keeping out contaminants even during light washdown cleaning. The Exlar team of highly skilled engineers can put together the right solution for you to increase productivity, reduce maintenance, and reduce your total cost of ownership.
CinchSeal
CinchSeal manufactures rotary shaft seals designed to meet the demanding needs of the bakery industry, where cleanliness, durability, and equipment uptime are critical. Our seals are ideal for bakery equipment such as dough mixers, augers, conveyors, and bucket elevators, preventing flour, sugar, and other dry or sticky materials from leaking into bearings or escaping into the environment. Unlike traditional seals like gland packing and lip , CinchSeal’s design eliminates shaft wear, requires no manual tightening, and helps reduce product loss and unplanned downtime. Available in FDA and USDA compliant materials, our seals support sanitary processing and frequent washdowns. By keeping contaminants out and extending equipment life, CinchSeal helps bakeries maintain consistent product quality, meet food safety standards, and reduce maintenance costs. Trusted by bakeries worldwide, our seals deliver fast ROI and long-term reliability in both dry and wet dough applications. | Product leakage, contamination, shaft damage and high maintenance costs are all realistic issues when using faulty sealing methods. CinchSeal rotary shaft seals are engineered to prevent these industrial processing problems. Our self-adjusting and maintenance-free rotary shaft seals are designed for CEMA screw conveyors and bulk solids mixing and blending equipment. FDA-approved silicon and PTFE-wearable seal components make the seals sanitary and safe for food, pharmaceutical, and chemical bulk-processing applications. Seal housings are offered in a variety of materials, including 316L stainless steel. Work with our engineering team to learn which customized or standard seal is suitable to increase efficiency and ROI!
Bakery Machinery and Engineering, LLC
Bakery Machinery and Engineering LLC BME is an industrial manufacturer focused on heavy‑duty bakery tools, including dough mixers, depositors, ovens, conveyors, and more. • Flagship Equipment • Industrial Horizontal • Roller Bar‑Arm Bread Mixers: Engineered for precision, durability, and user-friendly operation—built to meet industrial-scale baking demands. • Sigma‑arm mixers: BME produces a wide range—from 200 lb. to 2,200 lb. capacity—for mixing cookie dough, batters, and more. • Specialized equipment: Their offerings include depositors (e.g., the D-PZT 500 tabletop model), depanners, ovens with custom convection blowers, tortilla rollers, and more. Their machinery serves a broad audience—from large-scale industrial bakeries to small wholesale and retail bakers—highlighting BME’s versatile engineering capabilities. Stuart Allen Roberts-Sauer is a seasoned engineer and entrepreneur celebrated for his custom, high-performance bakery equipment. Leading BME, he brings innovative designs to market, from heavy-duty mixers to industrial ovens to bakery automation tools. With a hands-on approach and global reach, he’s both a trusted advisor and technical leader in bakery machinery.
B.S. SRL.
B.S. srl. has been operating on the market since 1980. Over the years, we have diversified and developed our activities considerably. The greater demand for packed food together with a necessary attention in the production of quality food by the manufacturing companies, have allowed BS to collaborate with very important food companies all over the world.