We are pleased to introduce our authentic Brazilian cheese bread, a unique product crafted with tapioca flour and real mozzarella and parmesan cheeses. Our bread is naturally gluten-free, non-GMO, sugar-free, trans fat-free, soy-free, and low in carbs, offering full flavor with clean ingredients.Our frozen rolls serve as a versatile, multipurpose dough. Once thawed, they can be used to create waffles, pizza crusts, tortillas, pies, and more. We offer these in four flavors: Traditional, Garlic, Jalapeño, and Bacon. This frozen, take-and-bake line provides exceptional versatility for your customers while remaining a naturally gluten-free option.
Grecian Delight Kronos
We’re a global food leader, known for innovative products and ethnic flavors. We started with Greek cuisine and now our kitchen is the world. From our full line of Greek and Mediterranean foods to global flavors blazing on the horizon, we’re ready to change America’s menus. We have two pioneering brands at the head of the table, Grecian Delight and Kronos Foods. Each brand has its own unique history, which has laid the foundation for our quest to discover the great flavors of tomorrow. Together, we are valuable partners to our customers, driven by authentic ingredients and eating experiences. About Grecian Delight Foods: Founded in 1974 by Peter Parthenis, Sr. Motivated by his endless drive, entrepreneurial spirit, Hellenic roots, love of Greek food and passion for innovation, Parthenis was the first to manufacture and nationally market gyros. Since the very start, Grecian Delight and the Parthenis family have been dedicated to quality and sharing the very best authentic Greek & Mediterranean cuisine with restaurants and consumers. Grecian Delight is now a premier provider of authentic selections from gyros, global proteins, specialty breads, to tzatziki, hummus and spreads, falafel, plant-based proteins and more. All across America, people ask for Grecian Delight Foods by name. About Kronos Foods Corp: It all started in 1975 with a love for Gyros, the Greek culture and community. Chris Tomaras, a Chicago entrepreneur, rolled up his sleeves to make delicious Gyros and Mediterranean foods for restaurants. It was with his success and hard work that Kronos was born. Over the years, Kronos brought pre-formed, ready-to-broil gyros cones to market, rolled out portion-controlled gyros meats, and expanded into sauces, hummus, bakery items, and more. Followed by the introduction of KronoBROIL® technology, providing pre-cooked, ready-to-eat gyros slices without the need for special foodservice equipment. To this day, Kronos continues to explore bold new possibilities.
Fujian Hailitian Food Co., Ltd.
Fujian Hailitian Food Co., Ltd. (WINVO) is a professional food innovation company specializing in frozen bakery products and customized filling solutions for the foodservice, bakery, and retail sectors worldwide.From Concept to Shelf Driven by market insight and advanced R&D capabilities, WINVO delivers integrated solutions from concept development to commercial launch. Our product portfolio ranges from classic puff pastries and hand pies to innovative fruit and specialty fillings, combining authentic taste with modern convenience to meet evolving consumer demands.Integrated R&D SystemAt the heart of WINVO is an integrated R&D system that connects raw material innovation, formulation design, and application testing. We focus on flavor authenticity, texture optimization, and industrial feasibility, ensuring every product is practical, scalable, and market-ready. Through continuous experimentation and scenario-based testing, we transform ideas into commercially viable solutions tailored to diverse global markets.Quality & CertificationWINVO operates under a comprehensive quality management and food safety system aligned with internationally recognized standards, including ISO 9001, ISO 22000, FSSC 22000, BRCGS, FDA registered and Halal certified etc. Strict quality control and traceability mechanisms are applied across sourcing, production, and distribution to ensure consistent safety, stability, and compliance.Manufacturing & Supply ChainSupported by intelligent manufacturing facilities and an integrated supply chain, WINVO ensures stable production capacity, flexible customization, and reliable global delivery. By collaborating closely with partners, we co-create innovative products that enhance brand differentiation and consumer experience.Global PartnershipCommitted to innovation and quality, WINVO empowers global partners with creative bakery solutions and future-ready flavors, bringing inspired taste and value to consumers worldwide.
Food for Life Baking Co.
For over 60 years, Food For Life Baking Co. has produced baked goods with your health in mind. Using only the best natural and organic ingredients, we offer products for many different lifestyles and special diets. Sprouted whole grain, Ezekiel 4:9®, Genesis 1:29® brands and gluten free options. With our wide selection of delicious and nutritious breads, buns, English muffins, tortillas and cereals; there is something for every taste! www.foodforlife.com | Ezekiel 4:9® Flourless Sprouted Whole Grain Products To create products which are truly the staff of life, Food For Life sprouts each grain, bean and seed, for increased nutrition and digestibility, all while alkalizing the grains naturally. Deliciously nutritious, Certified Organic, No GMOs, No Preservatives, Kosher, and Vegan-Plant Based Protein.
Fiero Group
Fiero Forni brings generations of Italian craftsmanship to the modern kitchen, building high-performance ovens engineered for authentic artisan pizza. From mobile and rotating floor models to traditional wood-, gas-, and electric-fired ovens, each is designed for precision, durability, and visual impact—supporting a wide range of pizza styles and production goals with fully customizable options.But the future of pizza production is here.Fiero AI is a fully integrated, three-part automation system built specifically for high-volume foodservice environments. Designed to work with your dough—not replace it—Fiero AI enhances speed, consistency, and labor efficiency without sacrificing craftsmanship.From intelligent dough stretching to streamlined topping assembly and precision stone-belt baking, the system allows operators to:Reduce labor pressure and training timeIncrease output without increasing staffMaintain consistency across shifts and locationsExpand menus beyond pizza into breakfast, lunch, and high-margin daypartsOptimize kitchen flow and production predictabilityThis is not a generic robot performing repetitive tasks. Fiero AI is customizable to your recipe, your hydration levels, and your style—preserving your identity while modernizing your operation.Fiero Dough tools further support efficient, artisan-level dough handling in professional kitchens.Fiero Casa brings our Italian design into the home.At the National Restaurant Show, experience how Fiero is redefining what’s possible in pizza production—where tradition meets intelligent automation, and ovens turn into scalable profit centers.
Father Sam’s Bakery
Father Sam’s Bakery is a premier pita bread & tortilla manufacturer in the US and Canada. With two state-of-the-art facilities located in Buffalo, NY and Charlotte, NC we are able to meet the needs of any size operation. We focus on new yet traditional baking techniques that include authentic pressed flour tortillas and signature style pitas. When you partner with our company whether it be for our premium tortillas, flavored wraps or our signature pita pockets it comes with a dedicated sales and support team to help. At Father Sam’s our sourcing program and guidelines are easy. We buy the highest quality domestic US ingredients! We understand the importance of clean label, organic, low carb, and gluten free products, which is why we’ve developed an entire product catalog to accommodate these categories.
Damascus Bakeries
We are a 3rd generation, family owned business with our beginnings in Brooklyn, NY. Since our inception in 1930, we have grown to 3 SQF manufacturing plants: Brooklyn, NY- Newark and Clifton, NJ where we currently produce our products. We have paired our Innovative Baking with Old-Fashioned Excellence, to create ‘customized’- though still authentic- lavash wraps, roll-ups, buns, and flatbreads for our customers, and their culinary visions. We have become a leader in the Flatbread World, partnering with some of America’s iconic food companies. | We are a 3rd generation, family owned business with our beginnings in Brooklyn, NY. Since our inception in 1930, we have grown to produce our products within one of our 3 SQF manufacturing plants: Brooklyn, NY, Newark, NJ and Clifton, NJ. We have paired our Innovative Baking with Old-Fashioned Excellence, to create ‘customized’- though still authentic- lavash wraps, roll-ups and flatbreads for our customers, and their culinary visions. We have become a leader in the Flatbread World
Bridor USA
Bridor is a North American manufacturer specializing in high-quality breads and pastries. From the beginning, our work has been driven by a deep passion for bakery and a commitment to excellence. Drawing on the expertise of bakers and chefs from around the world, we create authentic, flavorful products made with simple, clean ingredients. Our recipes reflect a rich diversity of bakery traditions, enhanced with creative touches that set our products apart and align with evolving consumer tastes. Customer focus and agility are at the heart of our approach, allowing us to respond quickly to feedback and changing needs. Our goal is to consistently deliver outstanding taste, quality, and service. Bridor’s mission is to share the best of global bakery cultures. Together, we bring exceptional products to tables in more than 100 countries worldwide. | Bridor is a North American leader in manufacturing high quality and innovative frozen breads and pastries . Our wide range of bakery products is easy to use and meets the highest industry standards. Bridor offers a wide variety of mini or large Viennese pastries (ready to bake or raw) made with pure butter, as well as a broad range of breads (rolls, baguettes, loaves). | Thanks to our expertise and state-of-the-art technology, Bridor is a North American leader in manufacturing high quality and innovative breads and pastries. Our wide range of bakery products is easy to use and meets the highest industry standards.
Bridgford Foods
Bridgford Foods pioneered the manufacture and sale of frozen bread dough in 1962. Uniqueness, high quality and consistency of products have been the company’s main objectives. Bridgford Foods provides high quality frozen bread doughs, roll doughs and fully baked heat and serve buttermilk biscuits to the foodservice trade and now biscuit dough. Bridgford has developed a full line of “Better For You” breads, rolls, and biscuits; these products have more whole grain, less sodium, and healthier baking oils. | Bridgford is a fourth generation, family owned and operated business. Bridgford makes all our meat snacks in Chicago, IL – we do not use co-packers. Our product is produced in a brand new, state of the art facility, located on the South-side of Chicago. The facility is SQF level II Certified, and the plant serves as the Regional Circuit headquarters for the USDA. Bridgford’s SWEET BABY RAY’S beef jerky is a result of a co-branding partnership with Ken’s Foods, owners of Sweet Baby Ray’s Barbecue Sauce. Bridgford’s unique process and marination results in a great tasting, tender, beef jerky! Sweet Baby Ray’s is the # 1 BBQ Sauce in the USA, and the partnership drives trial of our products and brings new customers to the set. According to Nielsen data, Bridgford is one of the top selling jerky brands in the country based on dollar and unit sales. Consistently tender, great tasting jerky is the key to our success. We offer a line of 1.25-oz Sweet Baby Ray’s Beef Jerky available in Original, Sweet N Spicy, and Sweet Teriyaki; 1.5-oz Sweet Baby Ray’s Smokehouse Sausage Sticks Original Recipe; 0.8-oz Pepperoni & Cheese and Beef & Cheddar Sticks and 1-oz Pepperoni and Italian Salami Sticks. Bridgford also offers a line 0.75-oz bags of Sweet Baby Ray’s Beef Jerky in Original, Sweet N Spicy, and Sweet Teriyaki varieties.
Bocon S.r.l.
Bocon is an Italian food company specializing in premium frozen ready meals, including gnocchi, risottos, desserts, and vegetable sides, crafted to bring authentic Italian cuisine to the global foodservice market. Founded in Italy and rooted in a family tradition of quality and culinary expertise, Bocon combines traditional recipes with modern production technologies to deliver consistent, chef-quality dishes at scale.Our portfolio spans a wide range of categories, including gnocchi, risottos, baked pasta, vegetable sides, appetizers, and desserts. Each product is developed using carefully selected ingredients, with a strong emphasis on Italian origin and authenticity. We work with high-quality raw materials such as Carnaroli rice, PDO cheeses like Grana Padano, and traditional sauces prepared according to classic Italian techniques.What sets Bocon apart is our ability to bridge the gap between industrial production and artisanal quality. Our products are fully cooked and designed to require only a final touch from the chef, allowing foodservice operators to deliver elevated dining experiences with minimal labor, reduced waste, and high consistency. This makes Bocon an ideal partner for restaurants, hotels, catering services, and meal solution providers looking to optimize kitchen operations while delivering Italian culinary excellence with consistency at scale.Visit us at Booth 11244: our Italian craftsmanship, your chef’s signature touch.