Family owned bakery, producing authentic European recipes since 1974.
Vandemoortele
Authentic Bakery Products from France, Italy and Belgium. A One-Stop-Shop for all your freezer-to-oven bakery needs.
Sweet Mesquite Bakery
It’s the Bread That Makes the Sandwich Memorable! Our Bakery in Houston, Texas has been making these “magical” breads since 1990. Our Sweet Sourdough breads require 2 days to rise naturally, which contributes to just how special our bread is. Our outstanding breads are truly a labor of love! Sheila Partin’s Sweet Sourdough breads are all natural and preservative free. Sheila Partin’s Sweet Sourdough breads are available in 5 flavors: White, wheat, Italian, onion, & jalapeno-cheddar cheese. All 5 flavors are sweet sourdough and come in many different shapes and sizes, including Hamburger Buns, Sliders, Hoagies, Hot Dog Buns, Dinner Rolls, and Loaves. Stop by our booth for a sample and you’ll see why we have the best buns in America!
Rotella’s Italian Bakery
Since our earliest days in Calabria, Italy when the Rotella family made rustic loaves of breads for the villagers, we have understood that baking high quality products begins with the finest of ingredients, integrated carefully with old world skills passed on from generation to generation. Five generations later, Rotella’s Italian Bakery, Inc. is among the industry’s most respected, high-volume specialty bakeries, blending state-of-the-art production with old-world technique. Whereas our forefathers baked several types of breads, we now produce as many as 400 varieties—including for national and wholesale distribution, as well as household-name brands you have long trusted. Our commitment to the customer will never waver: We work with only the highest-quality, most wholesome foodservice ingredients. And though we now produce in high volumes, we bake each product as though we were serving it at our own family table. But you don’t have to take our word for it. You can taste our word. Whether you enjoy our Italian bread, mild sourdough or honey flavored wheat bread, there’s a century of pride in every slice. | Since our earliest days in Calabria, Italy when the Rotella family made rustic loaves of breads for the villagers, we have understood that baking high quality products begins with the finest of ingredients, integrated carefully with old world skills passed on from generation to generation. Five generations later, Rotella’s Italian Bakery, Inc. is among the industry’s most respected, high-volume specialty bakeries, blending state-of-the-art production with old-world technique.
Palermo Villa, Inc.
Meet the Pizza Experts! Palermo’s Pizza has been delivering a great pizza experience since 1964. Palermo’s Family of Brands includes Palermo’s®, Screamin’ Sicilian™, Urban Pie Pizza Co.™, Connie’s® Pizza, and Funky Fresh Spring Rolls. The award-winning company handles all facets of the manufacturing, distribution, sales and marketing of its extensive product line — ensuring it can continue to carry out its mission to Deliver a Great Pizza Experience. Palermo Villa, Inc. is excited to announce the upcoming opening of the first large-scale domestic bakery equipped to manufacture Roman-Style Pinsa Crusts in the United States. Visit Palermo’s at Booth #7845!