Company Category: Bread Equipment, Dividers & Rounders

Erika Baking Equipment

Erika Baking Equipment is where the art of baking and business intersect. Our experienced team puts bakers at the center of everything we do. Our mission is to empower every baker, chocolatier, and pâtissier we encounter with results-driven equipment solutions. This includes hands-on and virtual demonstrations, bakers on-staff, industry-leading technical support, and a comprehensive spare parts inventory. We are a seasoned team of expert guides. We are a company of helping hands and focused minds. We are dozens of shoulders to lean on for baking solutions and a partner you can trust! We are bakers equipping bakers!

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Empire Bakery Equipment Inc

Whether you are just starting out in the baking industry or you have been established for years, Empire Bakery Equipment can provide you with quality baking equipment and advice. Empire Bakery Equipment is a company with a reputation. Today, we are recognized as America’s leading supplier of bakery equipment. We are privately owned, and have been in the business of providing bakery equipment and systems to the baking and food service industries since 1977. The proof of Empire Bakery Equipment’s success is found in our loyal customer base and growth throughout the years. As our company has grown, we have not sacrificed our product quality nor our top-notch personable customer service. Empire has established strong, long-term relationships with our customers and suppliers, allowing us to better understand each client’s unique needs and inspire the best performance and service from our manufacturing partners. At Empire Bakery Equipment we believe that our greatest measure of success is your success. Therefore, we strive to provide you with superior knowledge, quality service and the highest level of integrity to assist you in all of your baking endeavors. We have an established network of service agencies throughout the United States that are readily available to service our customers in even the most remote areas.

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EBPE-PAVAILLER

EBPE, where tradition meets innovation. As a leading provider of European Bakery Equipment, we are more than just a supplier; we are your dedicated partner in the world of bakery and pastry excellence. Our team, led by the expertise of Vincent Brière, is committed to guiding you through the intricate

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EASYMAC SRL

Easymac is specialized in the manufacturing of lines for the production of pastry, bread, pizza and muffins. The design and construction takes place entirely in Italy, with the predilection of local suppliers of processing and raw materials.

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Dunbar Systems, Inc.

Dunbar Systems works with the top manufacturers to source the best equipment available for each specific job. We work with the appropriate manufacturers who are best suited to our customer’s needs. We have been designing custom systems for over 40 years with 1,700+ successful bakery installations on our resume. Dunbar Systems designs, integrates, sells, installs and project manages custom automated cost effective systems for commercial bakeries from single pieces of equipment to full bakery systems. Dunbar has successfully planned, designed and implemented various types of systems to produce: Bread Crumbs, Biscuits, Bread & Bun, Brownies, Bundt Cakes, Cakes, Cheese Cakes, Cinnamon Rolls, Co-extruded products, Cookies, Croissants, Croutons, Cupcakes, Danish, Donuts, Energy/Breakfast Bars, English Muffins, Gluten Free, Muffins, Pastries, Pies, Pizza, Pita, Pre-Proofed Frozen Dough, Scones, Sheet Cakes, Snack Cakes and Tortillas.

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DoughTech

Dough Tech is a manufacturer and distributor of both retail and commercial bakery machinery. Whether you’re a scratch artisan bakery producing one hundred loaves per day or a full-fledged industrial bakery, we have solutions to fit your needs. We provide solutions for Mixing, Dividing, Forming, and Sheeting.

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DIOSNA

DIOSNA (www.diosna.com) is a trusted technology brand within Coperion’s Food, Health, and Nutrition Division. As part of a portfolio of market-leading brands, DIOSNA specializes in innovative solutions for the efficient production of bakery and baked goods. Integrated within end-to-end systems, Coperion brings together a family of renowned brands—that alongside DIOSNA also includes Baker Perkins, Bakon, Kemutec, Peerless, Shaffer, Shick Esteve, Unifiller, and VMI. Backed by over 200 years of expertise in systems ingredient and automation, and process technologies for fermentation, mixing, forming, dividing, dosing, decorating, and cutting, Coperion FHN, incorporating DIOSNA, delivers comprehensive solutions tailored to the unique needs of each customer. DIOSNA technologies at IBIE: Through experience, research and development, our trusted DIOSNA kneading and mixing machines for the baking industry, include both pre-dough and dough capabilities. Also featured at IBIE will be technologies for fermentation and Automatic Guided Vehicles (AGV) for smarter, more efficient bakery processes. DIOSNA technologies and systems have been working reliably for decades. See for yourself and learn at IBIE, the process reliability, performance and absolute dependability these solutions offer – integrated into a full end-to-end dough system. Discover how we can help you and find us in booth 1825 in the West Hall (Coperion brands in the surrounding area of booth 1825). | DIOSNA is part of Coperion Food, Health & Nutrition division, a collection of trusted technology brands for bakery. DÌOSNA is one of the world’s leading manufacturers of the most modern pre-dough, dough and kneading systems for the production of baked goods as well as an expert in granulation and mixing technology. The company serves the bakery, food, pharmaceutical, cosmetics and fine chemicals industries. | DIOSNA is a trusted technology brand of Coperion. As part of a portfolio of market-leading brands, DIOSNA specializes in innovative solutions for the efficient production of bakery and baked goods.    Integrated within end-to-end systems, Coperion brings together a family of renowned brands—that alongside DIOSNA also includes Baker Perkins, Bakon, Kemutec, Peerless, Shaffer, Shick Esteve, Unifiller, and VMI.    Backed by over 200 years of expertise in systems ingredient and automation, and process technologies for fermentation, mixing, forming, dividing, dosing, decorating, and cutting, Coperion FHN, incorporating DIOSNA, delivers comprehensive solutions tailored to the unique needs of each customer. 

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Dawn Foods

Dawn Foods started in 1920 with a vision to provide bakers with high-quality, great-tasting ingredients. Today, we live up to that vision by inspiring bakery success every day. As a family owned, global bakery leader, we continue to transform the industry and inspire our customers’ success by having the best people in the business, industry-leading products, and meaningful partnerships with our customers- better known as our Circle of Excellence. We’ve grown a lot over the years but have stayed true to our values and our culture. It’s our commitment to Dawn, the baking industry, and to each other that makes all the difference — The Dawn Difference. #YourPartnerforBakerySuccess #BakeryIngredients #BakeryPackaging #Donuts #Cake #RoyalSteensma #Betterforyou #Seasonal #DawnEquipment #ChurroDonutMix #ButtercremeIcings #CremeCake #Icings #Glazes #Muffins #FrozenBakedGoods #Brownies #Fillings #Danish #SweetDough #Panaderia #Chocolate #FatsandOils #Eggs #FlourandGrains #SeedsandSpices #Sprinkles #Decorations #Sugar #Technical #Insights #Inspiration #Recipes #Artisanal #Supermarket #ISB #CStore #Manufacturers #FoodService #All-idays #Allidays #NationalDonutDay

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Dalcin Food Processing

DALCIN FOOD PROCESSING, a newly established group specializing in the design and construction of bakery food processing equipment. Our group unites three distinguished business units and brands, each with extensive expertise in the sector: BARTOM: Specializing in chocolate coating systems, stacking solutions, and feeding systems. NOVAFORNI: Experts in production lines for biscuits and crackers, including state-of-the-art tunnel ovens. ALBA EQUIPMENT: Manufacturers of production lines for croissants, pastry, bread, pizza, and pinsa. An ambitious and forward-thinking project, created with a clear goal — to shake up the market and provide real answers to the unmet needs of today’s customers. DALCIN FOOD PROCESSING brings together cutting-edge, technology-driven companies ready to revolutionize the food processing industry with tailored solutions, operational efficiency, and a bold, future-oriented vision. At DALCIN FOOD PROCESSING, we specialize in the design, manufacturing, and installation of advanced machinery for the bakery and confectionery sectors. Our comprehensive range of products includes tunnel ovens, enrobing and cooling systems, and packaging equipment, all engineered to meet the highest standards of quality and performance.

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Curtiss-Wright / Exlar

Curtiss-Wright designs and manufactures Exlar® electric roller screw actuators, rotary servomotors, and integrated actuator solutions for a broad range of applications. Our linear actuator technology provides an efficient electromechanical replacement for hydraulic or pneumatic cylinders with forces up to 80,000 pounds and speeds up to 60 inches per second. Our new hygienic, food grade GTF actuator is designed to help you meet EHEDG, USDA, NSF, and BISSC guidelines, cost effectively. Exlar® electric actuators are a brand of the Curtiss-Wright Sensors and Actuation Division | For Food & Beverage: Curtiss-Wright manufactures Exlar® electromechanical linear roller screw actuators, rotary servo motors, and integrated control solutions for a broad range of applications. Our roller screw technology provides an efficient electric replacement for hydraulic or pneumatic cylinders and a more robust replacement for ball screws. With forces up to 80,000 pounds and speeds up to 60 inches per second, we can deliver higher force and speed in smaller packages than other comparably sized actuation technology. Our newest application-specific actuators make it easier for machine builders to design machines that meet food processing certifications including USDA, 3-A, BISSC, EHEDG, and NSF. The hygienic GTF integrated motor actuator is completely sealed and smooth reducing harborage and keeping out contaminants even during light washdown cleaning. The Exlar team of highly skilled engineers can put together the right solution for you to increase productivity, reduce maintenance, and reduce your total cost of ownership.

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