Founded in 1912, Monin is the premium flavor choice for coffeehouse and foodservice operators around the world. Today, Monin’s collection of more than 200 premium flavors includes gourmet syrups, purées, sauces, energy beverage concentrates, and more, each made with the finest ingredients and a commitment to quality. With manufacturing facilities on three continents and product availability in more than 150 countries, Monin is recognized as a leading global brand and the single source partner for all your flavoring needs.
Mike’s Hot Honey
Mike’s Hot Honey has been elevating everyday food experiences since 2010, when its first drizzle on a pizza at Paulie Gee’s in Brooklyn sparked a nationwide sensation, creating a new category of pizza topping. Mike started selling his hand-made hot honey bottles to the pizzeria’s patrons and local businesses, fueled by popular demand. Today, Mike’s Hot Honey can be found in thousands of restaurants and retailers across the country, with the same original recipe inside. Using 100% pure honey infused with real chili peppers, its one-two flavor punch of sweetness then heat makes any dish more dynamic, from the original pairing on pepperoni pizza to chicken, cheese and charcuterie, vegetables, ice cream, dressings and marinades, cocktails, and much more.
Maya Tea Co
At Maya Tea Company, we believe your tea program should be as intentional as your espresso. Our story began with our founder, Manish Shah, and a mission to bring the authentic chai of his Indian childhood to the specialty coffee world. Alongside his brother Yash, they developed MY Chai—a heritage recipe based on their mother’s traditional blend. What sets us apart is our roots in the coffee industry: we developed the first chai specifically designed for commercial coffee brewers, ensuring that high-volume shops never have to sacrifice authenticity for speed. Why Maya Tea? 70+ Premium Blends: From earth-friendly sachets to loose-leaf and commercial iced teas. Innovative Concentrates: Award-winning chai and liquid bases built for barista efficiency. Proven Reliability: Decades of experience helping cafes maximize their non-coffee margins. Bring a legacy of flavor to your counter.
Madhrasi
An Indian chef–owned chai company crafting authentic chai concentrates with fresh ginger and whole spices locally in Boston – so anyone can make a truly great cup by simply adding milk. It’s so authentic that even Indians can’t tell it’s made from a concentrate.
Lotus Plant Power
Lotus Plant Power was developed in 2007 to support the interconnection of mind, body and spirit health. We embrace the transformative power of plants with vibrant color, taste and vitalization to evoke the senses to a feeling of happiness, harmony and life in balance. Our journey led us around the world to discover 7 of Earth’s power plants we used to create our proprietary formula we call PP7™ (Plant Power 7). | Lotus delivers on taste, refreshment, and efficacy in the first revitalizing Plant Power Drink to introduce a new era of better-for-you plant-powered refreshments that support a healthy lifestyle. At Lotus, we look at health through a holistic lens, which simply means “as a whole”, not only addressing the symptoms of low energy, mental clarity and fatigue, but also nourishing the root cause at the foundation of our health. Lotus is formulated with a unique proprietary plant-based formula PP7.
Kerry Foodservice
Stand out from the crowd and wow your customers by pushing the boundaries of flavor. From innovative twists on classics to imaginative flavor combinations, Kerry Foodservice can help your creativity shine and keep people coming back for more.
Hacco, Inc.
HACCO, Inc. is a New York–based food-innovation company specializing in koji fermentation. We develop clean-label, plant-based products designed to enhance the specialty-coffee experience. Our signature creations—Koji Milk and Koji Syrup—are crafted using traditional Japanese fermentation techniques, delivering natural sweetness, smooth texture, and exceptional flavor performance without added sugar, additives, or dairy. Rooted in centuries-old koji culture and reimagined for modern cafés, HACCO brings a new dimension of taste and wellness to the global coffee community. | Hacco, Inc. is a New York-based startup harnessing the power of fermentation to develop healthy, high-value ingredients for bread. Using enzymes derived from koji, we offer products that enhance bread texture and bring out the natural sweetness of ingredients, opening up new possibilities in flavor and wellness for the baking industry.
Cup of Coa
Cup of Coa delights chocolate lovers with a luxury hot chocolate product line that can be enjoyed year-round from hot cocoa to frappes. Cup of Coa offers four flavors using natural ingredients and available in several packaging options. | Cup of Coa was born behind the café bar with a simple belief: hot cocoa deserves the same care and craft as the coffee beside it. What began as a better cup for cafés has grown into a premium retail line designed for shelves, gifting, and everyday indulgence. Our hot cocoa blooms beautifully in hot water, delivering rich, layered chocolate flavor with a smooth, creamy finish and a delicate froth. No milk or steaming required. Just a barista-level experience made beautifully simple. With four distinctive flavors and thoughtfully designed retail formats, including elegant tins and single-serve packets, Cup of Coa offers strong shelf presence, long shelf life, and year-round appeal.