The Wine & Spirit Education Trust (WSET) is the world’s leading provider of drinks qualifications. We offer qualifications in beer, spirits, wines and sake, from beginner to expert level. Courses are available in 15 languages through a network of providers in 70+ countries. Designed to help anyone looking to develop their drinks expertise, whether for professional or personal benefit, our qualifications are recognised as the international standard in drinks education.
Lallemand Brewing / Scott Laboratories, Inc.
Lallemand’s presence in the brewing industry dates from the early 1970s when the company started producing dried pure culture brewing yeasts for beer kit manufacturers in Canada. In subsequent years, this activity was expanded to the production of other specific ale and lager beer yeast strains for different clients in the United States, Europe and Australia and Asia. Supported by decades of long-standing industry experience, an extensive support network and strong technical expertise, Lallemand Brewing is positioned to help your brewery achieve its growth and quality goals. Beyond an unparalleled global technical support and expertise, we offer an extensive range of products, services and education. Whether you are a startup, a global leader in beer production or anywhere in between, we have something for you. At Lallemand Brewing… We Brew With You! Throughout its history, Lallemand Brewing has always kept close ties with the brewing community. Our commitment to quality is exemplified by our LalBrew® and WildBrew™ ranges of premium brewing yeasts and bacteria. With consistency, reliability and purity as key criteria, these premium products allow brewers to exercise their creativity in achieving the aromatic and flavor qualities they seek. Also part of the Lallemand Brewing offering is the AB Vickers range of processing aids. The AB Vickers product range covers everything from beer and wort production, fermentation nutrients and foam control to a wide range of non-GMO enzymes and beer stabilisers. From small local breweries to the largest beer production companies, many breweries around the world put their trust in the AB Vickers range to deliver quality and efficiency benefits to the brewing process. Finally, Lallemand Brewing is proud to bring to the brewing community outstanding education, services and products via the Siebel Institute of Technology. Founded in 1872 by Dr. J. E. Siebel., the Siebel Institute of Technology’s objective is, in the founder’s own words, to promote progress of the brewing industry “based on fermentation, which is done by instruction, investigation, analysis and otherwise.” True to this promise, the Siebel Institute of Technology rapidly became one of the world’s most respected brewing schools and analytical laboratories, and a key part of North America’s brewing tradition while contributing to the education of generations of brewers around the world. Lallemand Brewing is a global business serving all segments of the brewing industry with products, services and education. Whether you are a microbrewer, a global leader in beer production or anywhere in between, we have something for you. At Lallemand Brewing… WE BREW WITH YOU.
John I. Haas, Inc.
HAAS® provides world-class hops, bittering products, flavor and aroma products, and innovative brewing solutions to brewers of all sizes. We are a proud member of the BarthHaas Group, a global network of family-owned hops farms, processors, breeders, and distributors. Our close focus on quality, innovation, and sustainability ensures that we can continue collaborating long into the future, fueling your success as well as ours. Whether it’s ensuring your supply chain, improving brewing efficiency, helping you discover exciting flavors from around the world—or creating renowned hop products like Incognito®, LupoMAX®, and Euphorics™—HAAS is dedicated to helping you create the best beverages.
Embassy of the Czech Republic
Embassy of the Czech Republic in Washington, DC
Cicerone Certification Program
The Cicerone Certification Program empowers beer professionals worldwide by developing and recognizing exceptional beer knowledge. Our program participants build critical skills that benefit anyone working in beer—from bartenders to brewery presidents. Visit our booth (#1093) to learn how BeerSavvy employees can help your brewery deliver outstanding beer experiences for your customers.
Chartered Institute of Brewers and Distillers
The Institute of Brewing & Distilling provides the most widely recognised professional beverage qualifications in the world. Since 1886, when established as the Laboratory Club, we have created the technical education industry gold standard to help professionals and businesses in the brewing, distilling and allied sectors, to produce high quality and unique products. The IBD has built up a reputation for trust in the industry due to the high quality and standards of its examinations, governed and upheld by the independent IBD Examination Board, the quality of its learning material and the support for learners. Since we began professional qualifications in the 1950s, we have qualified over 100,000 brewers and distillers across the globe. Each year, more than 4,000 professionals from all corners of the world, are taking our qualifications to progress in their careers and create for their business high quality products consistently. The IBD is more than just a learning and technical qualification provider. We are a membership organisation committed to bringing professionals together to share knowledge and expertise. With more than 3,000 members across the world, we operate at local level with our sections and create a global network and community of professionals with the aim to learn from best practices and create long lasting professional relationships.