Minerva Foods is a leader in beef export in South America and also operates in the industrialized segment, selling its products to more than 100 countries. In addition to Brazil, Minerva Foods is present in Paraguay, Argentina, Uruguay, Colombia, and has specialized sheep plants in Australia.
Miller’s Craft Meats
As attendees of the Annual Meat Conference know, differentiation is key to category growth. Millers Craft Meats offers the unique opportunity to carry a brand with a genuine 100+ year legacy of craftsmanship. Whether you are looking to elevate your premium private label program or introduce a branded craft option that commands loyalty, Millers is your partner in protein excellence. For over a century, Millers Craft Meats has been defined by a singular commitment: to produce the finest smoked meats using time-honored techniques. Founded in 1910 by Ben Miller—a European immigrant who brought his passion for sausage-making to Oakland, California—our company has grown from a local favorite to a premier provider of craft meats for retailers, food service operators, and professional sports stadiums across the country. Visit us to taste the difference that patience, passion, and premium ingredients make. Experience the legacy of Millers Craft Meats—where tradition meets today’s appetite for quality. Website: www.millerscraftmeats.com
Marcus Food Co.
We help companies buy and sell protein – faster, easier, and with less waste. We connect the largest network of buyers and sellers in the country using real-time tech, strong relationships, and hands-on problem-solving to get deals done right.
Kingdom Farms
Kingdom Farms heritage is as a second generation led distributor of premium meat and poultry throughout Chicagoland and beyond. Under the leadership of meat and poultry industry veteran Walter Sommers, we’ve built a processing operation to match the quality and integrity that has sustained Kingdom Farms since 1968. Our processing capabilities are tailored for private label and co-manufacturing partnerships. Ground: Bricks & MAP | Portion Cut Steak: Rollstock & VSP | Raw Marinated & Seasoned: Rollstock, VSP & MAP | Fully Cooked: Steam Oven Sous Vide | SQF Level 2 Certified | Organic, Halal & Kosher
Kilcoy Global Foods
Kilcoy Global Foods is a leading protein solutions provider known for premium quality and innovation. We continuously pursue better ways to source, prepare, and deliver innovative protein solutions for foodservice and retail partners. With expertise in sous vide cooking and value-added raw processing, we support everything from customized product development to full-scale national rollouts, helping customers bring high-quality protein solutions to market with confidence.
JBS
JBS Foods is a global, diversified protein company creating delicious products for customers and consumers around the world. We are driven by our mission to be the best and committed to responsibly producing products people trust and enjoy.
Japan External Trade Organization
The Japan External Trade Organization (JETRO) is a Japanese government organization that aims to promote trade and investment between Japan and the rest of the world. At AMC 2026, two Japanese companies, Ito Ham and Zen-noh, will be introducing Japanese Wagyu beef, which boasts the highest quality in the world. Please come and try our Wagyu!
Hickory Nut Gap
Hickory Nut Gap Meats is a pioneering provider of sustainable, regeneratively raised meats, sourcing from family farms across the southeastern United States. Hickory Nut Gap values and respects the complex relationships between humans and nature, supplying 100% grassfed, grass-finished beef, and pasture raised, heritage breed pork to retailers, restaurants, and caring customers. All Hickory Nut Gap animals are humanely raised and never given antibiotics or added hormones. Hickory Nut Gap products are available at Whole Foods Markets regionally, in addition to Ingles Markets, MOM’s Organic Markets, Harris Teeter, Earth Fare, FreshDirect, local and regional grocery cooperatives, restaurants, and specialty food stores across the Southeastern US. Visitors are welcome at Hickory Nut Gap Farm, located at 57 Sugar Hollow Road in Fairview, North Carolina, which features a farm store, events, and opportunities to learn more about regenerative agriculture.
Fossil Farms
Fossil Farms is a mission driven company guided by principles. We don’t want to be the biggest, but we do want to be the best. That means consistently having the best quality products and the best service in the industry. We are pioneers in providing healthy and sustainable alternatives to conventional red meat, specializing in the highest quality farm raised wild game, game birds, exotic meats, and all natural meats in the country. Since 1997, and to this day, Fossil Farms operates under the firm belief that the conventional meat industry needs to change. Whether you call it industrial animal agriculture, factory farming or concentrated animal feed operations, the fact remains that what’s good for operational efficiency is most often in conflict with what’s good for the planet and the health of the individual consumer. The truth is there is no such thing as cheap meat. The externalized costs of factory farming have negative effects on the welfare of animals, the natural environment and the integral quality of the product itself. We have been challenging the status quo for over 25 years and are driven to do things differently in order to make significant impact in our industry and create more access to, and demand for, sustainable and healthy alternatives to conventional meat. When we first started our family-owned and operated business in 1997, we introduced chefs in the New York Metropolitan market to farm raised Ostrich and Bison, which were considered “exotic meats” at the time. Our goal was to educate chefs about the health benefits of our products and provide something truly different they could put onto their menus. We quickly found that chefs sought more options that were raised by our simple standards, and thus our product line began to expand to include other specialty meats and cuts. Over 25 years later, our product line has grown to well over 500 items, all of which are 100% all natural, source verified, and sustainably raised.