Sabitech Co. Ltd is a leading Lebanese manufacturer of bakery and pastry machinery, specializing in equipment for Arabic, European, and international bread production, with a particular focus on Lebanese pita bread. Established by a team with over 30 years of industry experience, Sabitech is headquartered in Ghazir’s industrial zone and serves clients worldwide. The company offers a comprehensive range of machines—including lines for flatbread, pita bread, Lebanese bread, pies, lavash, chapati, breadsticks, and gluten-free pita—designed for high performance, durability, and user-friendly operation. Sabitech’s engineering emphasizes maintenance-free functionality and energy efficiency, reflecting its commitment to environmentally responsible manufacturing. The company integrates green practices such as solar energy use and waste reduction into its operations. Sabitech is ISO 9001:2008 certified and maintains a strong focus on quality management, customer satisfaction, and timely delivery. Its machines are trusted by bakeries and food producers across the Middle East, Europe, and North America. The company also actively participates in major international trade shows, including IBA in Germany, IBIE in the US, Horeca in KSA, and Gulfood Manufacturing in the UAE.
Ryan Technology, Inc.
At Ryan Technology, we specialize in delivering top-tier slicing equipment engineered for performance, durability, and consistency. Our industry-leading commercial bakery slicer and commercial bun slicer systems are designed to meet the rigorous demands of modern bakeries, sandwich production facilities, and food processing plants across the globe. Increase Production Efficiency Without Sacrificing Quality Time is critical in high-output environments. That’s why Ryan Technology’s slicers are built to streamline your slicing operations while preserving the structure of every baked product. Whether you’re slicing rolls, buns, bagels or croissant, our commercial slicers handle the job with unmatched speed and precision — without compromising quality. Achieve Uniform Results With Every Slice Our commercial bakery slicer solutions are engineered with high-torque motors, precision blades, and adjustability for slicing height and width to ensure uniform thickness, perfect alignment, and minimal product waste. Simplify Operations With User-Friendly Design At Ryan Technology, we understand that ease of use matters. That’s why our slicers are built with intuitive controls, easy blade access, and easy-to-clean components. Your team can operate and maintain the machines efficiently, reducing downtime and increasing productivity. Whether you need a fully automatic or semi-automatic solution, our commercial bakery slicers are designed to simplify every step of your workflow. Maximize Hygiene and Food Safety Standards Sanitation is critical in commercial baking environments. Ryan Technology slicers are crafted with food-grade stainless steel and open-frame construction to meet the highest hygiene standards. Cleaning and maintenance are quick and straightforward, ensuring compliance with food safety regulations while minimizing labor time. Customize Your Solution for Specific Needs No two bakeries are the same. That’s why we offer configurable options for both our commercial bun slicer and rotary bakery slicer lines
Rademaker USA, Inc.
Rademaker has become a world-leading provider of dough processing solutions and bakery system integration services. We are renowned for our combination of advanced engineering and extensive product knowledge. We don’t just manufacture equipment; we partner with clients to develop efficient, high-quality production solutions. Our expertise lies in balancing dough characteristics with machine capabilities to enable processing lines that deliver exceptional consistency and output. Rademaker’s head office is based in Culemborg, the Netherlands. With offices in seven countries, we support bakeries worldwide, ranging from artisanal to large-scale industrial bakeries. In 1984, we established our U.S. sales and service office in Hudson, Ohio. In June 2024, we opened our Experience Center (REC) in Chicago. This facility provides a hands-on environment for product testing and development. It features several Radini lines, ovens, and freezers, as well as a consumer kitchen with household appliances, allowing customers to evaluate product quality from production to consumption. In April 2025, we acquired Form & Frys, a Danish company that specializes in forming, filling, and folding solutions. This acquisition strengthened our capabilities in categories such as Danish and puff pastries, pizza, and pies. It has also enhanced both companies’ ability to deliver high-performance solutions and meet growing demand. In addition to technical innovation, we provide system integration services. Our European and US-based divisions design complete bakery systems. Seasoned project managers oversee projects and act as a single point of contact to coordinate with suppliers, manage schedules, and supervise on-site work. This enables faster decision-making and minimizes delays. As part of our strategy to be a total solution provider, we are optimizing production lines through digitalization and measurement technologies. Our collaboration with Sensure is an example of this. With five decades of experience, we are a reliable partner that helps bakeries stay competitive in an ever-changing industry.