Atoria’s Family Bakery has been baking and perfecting flatbreads for over 30 years. Capabilities include: Lavash wraps, Naan, Pita, Pizza Crusts and more. All our flatbreads are clean-label, vegan and are made to perform in multiple settings. Our flatbreads are currently used in multiple national and local programs including QSRs, frozen-to-fresh, frozen-to fridge-programs. At Atoria’s, we pride ourselves in our quality, consistency, and innovation.
Aryaa Organic
Aryaa Organic is bringing 5,000 years of culinary wisdom to the future of food.Minority- and women-owned, Aryaa revives ancient global recipes and premium ingredients, reimagined for modern restaurant innovation. Inspired by India’s rich culinary heritage, we elevate time-tested foods that have nourished civilizations for millennia, now adapted for today’s plant-forward, clean-label, experience-driven menus.At NRA, we are showcasing:Khichdi — The Original Indian Risotto (5,000 Years Old).An organic sacred Indian comfort dish crafted from organic basmati rice, lentils, and functional spices. Naturally creamy, protein-rich, high in fiber, gluten-free, and plant-forward, Khichdi adapts seamlessly into fast-casual bowls, healthcare dining, university programs, hospitality concepts, and elevated “modern Indian risotto” presentations.Now proudly served at Sheraton Grand Chicago – Shula’s Steakhouse, and expanding as a featured vegetarian/vegan room service and banquet offering at the Grand.Paan — A Cultural Experience Reimagined.A bold, refreshing, sweet-spiced tradition served after meals across India. Our paan is NON-GMO, with no artificial flavors or colorings. It can be enjoyed as a flavorful bite or brewed as an edible tea, offering chefs and beverage programs a distinctive digestif, mocktail infusion, or experiential hospitality element.We are also featuring chef-ready culinary staples:• A2 Grass-Fed Ghee – Traditionally crafted clarified butter from grass-fed cows, prized for its rich flavor, high smoke point, and versatility across savory and sweet applications. Chef approved.• Turmeric (Non-GMO, High Curcumin) – Vibrant color, bold flavor, and functional appeal for sauces, beverages, marinades, and wellness-forward menus.• Cardamom Seeds (Non-GMO) – Premium aromatic spice elevating desserts, beverages, sauces, and global flavor profiles.Why Aryaa stands apart:• 5,000-year-old authentic culinary roots• Organic, non-GMO, gluten-free offerings• Plant-forward and globally inspired• Minority- and women-owned business• Designed for menu innovation and cultural storytelling• Crafted with intentional sourcing and traditional preparation methods that honor ancient culinary principlesAvailable for foodservice distribution, hospitality groups, private label, and bulk purchasing. Designed for operational efficiency, consistent preparation, and strong menu margins.Visit Aryaa at NRA and explore how ancient flavor can shape modern menus.
Amish Pretzel Company
Amish Pretzel Co. is the new frozen pretzels. Our pretzels have NO dairy, egg, nuts and soy free and No harsh preservatives. It’s sweet, buttery and salty all in one bite. We offer a variety and some fun shaped pretzels too.
Amafruits
Premium supplier of Superfruits from the Amazon Rainforest including pure fruit pulps, purees, smoothie packs and ready-to-serve blends and sorbets. Amafruits is family owned and operated since 2009. Our passion is sourcing and providing the best tasting super-nutritious fruits of the Amazon Rainforest harvested sustainably; including Acai, Acerola, Graviola (soursop), Pink Guava, Passion Fruit, Dragon Fruit and more.
Alamance Foods
Alamance Foods, Inc. is a family-rooted food manufacturer with more than a century of heritage in dairy processing. The business traces its origins to the early 1900s when founder R. W. Scott began selling surplus butter and cream produced on his family farm. The company expanded in 1927 when Ralph H. Scott established Melville Dairy, which later evolved into the modern Alamance Foods operation. Today, the company manufactures and distributes a range of consumer food products, including: Aerosol whipped cream and whipped dairy toppings Coffee creamers and toppings Freeze pops and frozen treats Flavored drinks and bottled water Alamance Foods was one of the early U.S. producers of aerosol whipped cream in 1959, helping popularize this product category. The company continues to innovate with new food concepts, such as whipped condiments and other dairy-based products. | At Alamance Foods, we’re a family-owned U.S. manufacturer producing whipped toppings, drinks, and frozen novelties—trusted by retailers nationwide since 1959.
Actual Veggies
In 2020, Actual Veggies co-founder Jason quit eating meat for health reasons. Alongside co-founder Hailey, he set out to create a better alternative, chef-crafted, restaurant-quality veggie burgers made only with real, colorful vegetables. That mission helped Actual Veggies become the category leader in the veggie burger set. We now offer allergen free veggie burgers, falafels, fries, and tots to Foodservice and Retail businesses across the US!
Abe’s Vegan Muffins
Abe’s makes school-friendly muffins and other baked goods. Everything we make is free from dairy, eggs, peanuts, tree nuts, soy, and sesame — and our dedicated facility is also free from those allergens. Retail and foodservice products available.
41 Grains
41 Grains is a farm-to-table company growing and creating healthy and Gluten-Free foods that everyone can enjoy! Our Lentil Cruncher Snacks are a fan favorite with 4 flavors for all tastes!! Signature Salty, Sweet Hickory, Dill Pickle, and Sauced Apple. Beyond snacks these are wonderful to top off a lettuce salad, potatoe salad, cottage cheese, or yogurt the possibilities are only limited by your imagination!! We want to help people be able to eat food as close to the farm as possible with clean ingredients and full transparency in how we grow and make our products