About

About The Cupcake Cork The Cupcake Cork is revolutionizing the baking industry It's a true game-changer for professional bakers and home baking enthusiasts Uses less batter for the same size cupcake A great addition to be used with existing cupcake pans Comes in (2) different sizes (jumbo and standard) Using the Cupcake Cork is as easy as pie (or should we say, cupcake)! 1. Pour prepared batter into a cupcake liner between 1/3 - 1/2 full 2. Insert the Cupcake Cork into the center 3. Place the cupcake pan in the oven and bake (While baking, the cork creates a perfectly shaped cavity) 4. Let the cupcakes cool for about 1 - 3 minutes Cup your hand around the cupcake, then pull up on the tab to remove the cork This will reveal a cavity to be filled with your favorite fruits, candies or cremes Filled cupcakes offer a multitude of flavor combinations. Let your imagination run wild in creating unique, one-of-a-kind cupcakes