About

About University of Arkansas Our food science program is ranked #8 in the nation for research productivity in food science (Academic Analytics). Arkansas Food Innovation Center provides pilot plant facilities to support research in addition to serving as a co-manufacturing facility. The department houses Sensory Science Center, Center for Food Safety, Rice Processing Program, and Center for Human Nutrition. The Center of Excellence for Poultry Science consists of: the Poultry Science Department the Cooperative Extension Service the USDA-ARS The Poultry Science Department offers Undergraduate, M.S. and Ph.D. programs.