Uhde High Pressure Technologies GmbH
Hagen, Germany
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About
About Uhde High Pressure Technologies GmbH Uhde High Pressure Technologies GmbH is part of the thyssenkrupp AG. Uhde High Pressure Processing equipment utilizing cold water pasteurizes food & beverage products extending their shelf life up to 10x. Our HPP process significantly reduces foodborne pathogens and food spoilage organisms. The HPP process does not change a product's appearance, taste, nutrional values and other chacteristics. Please visit the Uhde HPP team at booth LL-9005. About Uhde High Pressure Technologies GmbH Uhde High Pressure Technologies GmbH is part of the thyssenkrupp AG. Uhde High Pressure Processing equipment utilizing cold water pasteurizes food & beverage products extending their shelf life up to 10x. Our HPP process significantly reduces foodborne pathogens and food spoilage organisms. The HPP process does not change a product's appearance, taste, nutrional values and other chacteristics. Please visit the Uhde HPP team at booth LL-9005. Uhde High Pressure Technologies is a high-technology company of thyssenkrupp with approx. 400 employees. It is one of the world’s leading companies for industrial high-pressure plants and equipment with an international customer base in several markets. We serve the customer along the entire plant life cycle, from the planning phase with in-house engineering to the operation phase with service and spare parts supply. The combination of local manufacturing at own premises in Germany in conjunction with a global supplier network ensures high quality at optimized costs. The company’s profile is completed by qualified supervisors to support installation and commissioning worldwide.High Pressure Processing (HPP) Plants for Startup Development and Industrial Applications: Simply fresh and safe – high-pressure preservation at 6,000 bar.Consumers want natural, fresh products – ideally without additives and without the loss of nutrients caused by heating. At the same time, around 30% of food is still being thrown away, some of it before being sold. High-pressure processing by thyssenkrupp enables gentle preservation of food using high isostatic pressure of water – without additives or heat. Unlike heat, hydrostatic pressure acts instantaneously and evenly at every point in the product, ensuring efficient and uniform treatment. Products are processed in their packaging. It works for common vacuum and modified atmosphere packaging, plastic bottles, pouches, trays, and containers. The result: longer shelf life, maximum product safety, and customer satisfaction. At the same time, the texture, look, nutrients, and taste of your products remain intact. And all of that is achieved while HPP is being environmentally friendly and free of waste. Uhde High Pressure Technologies GmbH is part of the thyssenkrupp AG. Uhde High Pressure Processing equipment utilizing cold water pasteurizes food & beverage products extending their shelf life up to 10x. Our HPP process significantly reduces foodborne pathogens and food spoilage organisms. The HPP process does not change a product's appearance, taste, nutrional values and other chacteristics. Please visit the Uhde HPP team at booth LL-9005. Uhde High Pressure Technologies is a high-technology company of thyssenkrupp with approx. 400 employees. It is one of the world’s leading companies for industrial high-pressure plants and equipment with an international customer base in several markets. We serve the customer along the entire plant life cycle, from the planning phase with in-house engineering to the operation phase with service and spare parts supply. The combination of local manufacturing at own premises in Germany in conjunction with a global supplier network ensures high quality at optimized costs. The company’s profile is completed by qualified supervisors to support installation and commissioning worldwide.High Pressure Processing (HPP) Plants for Startup Development and Industrial Applications:Simply fresh and safe – high-pressure preservation at 6,000 bar.Consumers want natural, fresh products – ideally without additives and without the loss of nutrients caused by heating. At the same time, around 30% of food is still being thrown away, some of it before being sold. High-pressure processing by thyssenkrupp enables gentle preservation of food using high isostatic pressure of water – without additives or heat. Unlike heat, hydrostatic pressure acts instantaneously and evenly at every point in the product, ensuring efficient and uniform treatment. Products are processed in their packaging. It works for common vacuum and modified atmosphere packaging, plastic bottles, pouches, trays, and containers. The result: longer shelf life, maximum product safety, and customer satisfaction. At the same time, the texture, look, nutrients, and taste of your products remain intact. And all of that is achieved while HPP is being environmentally friendly and free of waste.
- Address
- Buschmühlenstr. 20, Hagen 58093, Germany
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