About

About The Teff Company For nearly four decades, Maskal Teff has been at the forefront of growing and promoting teff, an ancient grain cultivated in Ethiopia for more than 3,000 years. Teff is naturally gluten-free, high in fiber, a source of complete protein, and rich in essential nutrients like iron and magnesium. At Maskal Teff, we work closely with farmers across the Western United States to cultivate teff. Our goal is to provide a consistent, high-quality domestic supply of this tiny but mighty grain to meet the growing demand from bakers, food manufacturers, and health-conscious consumers. Mild and slightly nutty in flavor, teff is incredibly versatile in the kitchen. It can be used in breads, muffins, pancakes, waffles, energy bars, porridges, and even savory applications like veggie burgers and grain bowls. Whether you're creating gluten-free products, boosting the nutrition profile of baked goods, or experimenting with ancient grains, teff offers a unique solution. We offer both brown and ivory teff in whole grain and flour formats, milled fresh daily for optimal freshness and performance. Visit teffco.com to explore recipes, nutritional details, product specs, and wholesale ordering options. Join the growing number of food brands and bakeries that trust Maskal Teff to bring this ancient grain into modern kitchens.